This asparagus goat cheese quiche is a delightful dish that combines the fresh, earthy flavors of asparagus with the creamy tang of goat cheese. Perfect for brunch or a light dinner, this quiche is both elegant and easy to prepare. The pie crust provides a flaky, buttery base that complements the rich filling.
While most of the ingredients for this asparagus goat cheese quiche are common, you might need to pay special attention to the goat cheese. This cheese has a distinct tangy flavor and creamy texture that sets it apart from other cheeses. Make sure to pick up a good quality goat cheese from the dairy section of your supermarket.
Ingredients For Asparagus Goat Cheese Quiche
Pie crust: This forms the base of your quiche, providing a flaky and buttery texture. You can use store-bought or homemade.
Asparagus: Fresh and green, asparagus adds a lovely crunch and earthy flavor to the quiche.
Goat cheese: Crumbled goat cheese brings a creamy, tangy element that pairs beautifully with the asparagus.
Eggs: These are essential for the custard-like filling, binding all the ingredients together.
Milk: Whole milk adds richness and helps create a smooth, creamy filling.
Salt: Enhances the flavors of the other ingredients.
Black pepper: Freshly ground black pepper adds a hint of spice and depth to the quiche.
Technique Tip for This Recipe
To ensure your quiche has a perfectly crisp crust, blind bake the pie crust before adding the filling. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake at 375°F (190°C) for about 10-12 minutes until the edges start to turn golden. Remove the weights and parchment, then bake for an additional 5 minutes. This step prevents a soggy bottom and gives your quiche a delightful texture.
Suggested Side Dishes
Alternative Ingredients
pie crust - Substitute with phyllo dough: Phyllo dough provides a lighter, flakier texture and can be layered for added crispiness.
asparagus - Substitute with broccoli: Broccoli offers a similar texture and a slightly milder flavor that complements the quiche well.
goat cheese - Substitute with feta cheese: Feta cheese has a tangy flavor and crumbly texture similar to goat cheese, making it a suitable alternative.
eggs - Substitute with egg substitute: Egg substitutes can be used for those who are vegan or have egg allergies, providing a similar binding and texture.
whole milk - Substitute with half-and-half: Half-and-half adds a richer, creamier texture to the quiche without altering the flavor significantly.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement, offering a slightly different mineral content and flavor profile.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different color, which can be useful for aesthetic purposes.
Other Alternative Recipes Similar to This Quiche
How to Store / Freeze Your Quiche
Allow the quiche to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.
Wrap the cooled quiche tightly with plastic wrap or aluminum foil. Ensure it is well-sealed to maintain freshness and prevent any odors from the fridge from seeping in.
For added protection, place the wrapped quiche in an airtight container or a large resealable plastic bag.
Store the quiche in the refrigerator for up to 3-4 days. When ready to eat, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
To freeze, first, cool the quiche completely. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil. This double wrapping helps prevent freezer burn.
Label the wrapped quiche with the date to keep track of its freshness. Frozen quiche can be stored for up to 2 months.
When ready to enjoy, thaw the quiche in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for 20-25 minutes or until heated through.
For individual slices, wrap each slice in plastic wrap and then place them in a resealable plastic bag. This way, you can thaw and reheat only what you need.
Avoid microwaving the quiche as it can make the crust soggy and the texture less appealing. Always opt for oven reheating for the best results.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from over-browning. Heat for about 15-20 minutes, or until the quiche is warmed through. This method ensures the crust remains crispy while the filling heats evenly.
Microwave Method: Place a slice of quiche on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through. Be cautious, as microwaving can sometimes make the crust a bit soggy.
Skillet Method: Heat a non-stick skillet over medium-low heat. Place the quiche slice in the skillet and cover with a lid. Heat for about 5-7 minutes, or until the quiche is warmed through. This method helps maintain a crispy crust and evenly heats the filling.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the quiche slice on the toaster oven tray. Heat for about 10-15 minutes, or until the quiche is warmed through. This method is great for reheating single slices while keeping the crust crispy.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the quiche slice in the air fryer basket. Heat for about 5-7 minutes, checking halfway through. This method ensures a crispy crust and evenly heated filling.
Best Tools for This Recipe
Oven: Used to preheat and bake the quiche at a consistent temperature of 375°F (190°C).
Pie dish: Holds the pie crust and filling, providing structure and shape to the quiche.
Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper.
Whisk: Essential for blending the egg mixture smoothly and evenly.
Knife: Necessary for trimming and cutting the asparagus into 1-inch pieces.
Cutting board: Provides a safe and stable surface for cutting the asparagus.
Measuring cups: Used to measure the milk accurately.
Measuring spoons: Ensures precise measurement of salt and pepper.
Spatula: Helps to spread the asparagus and goat cheese evenly over the pie crust.
Oven mitts: Protects your hands when placing the quiche in the oven and removing it once baked.
Cooling rack: Allows the quiche to cool evenly after baking.
Serving knife: Used to slice the quiche before serving.
How to Save Time on Making This Quiche
Use pre-cut asparagus: Save time by buying pre-cut asparagus from the store, eliminating the need to trim and cut them yourself.
Pre-made pie crust: Opt for a store-bought pie crust to skip the time-consuming process of making one from scratch.
Batch cooking: Double the recipe and make two quiches at once. Freeze one for a quick meal later.
Efficient whisking: Use an electric mixer to quickly whisk together the eggs, milk, salt, and pepper.
Preheat oven early: Start preheating your oven before you begin assembling the quiche to save waiting time.
Asparagus Goat Cheese Quiche
Ingredients
Main Ingredients
- 1 sheet Pie Crust store-bought or homemade
- 1 bunch Asparagus trimmed and cut into 1-inch pieces
- 4 oz Goat Cheese crumbled
- 4 Eggs large
- 1 cup Milk whole
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper freshly ground
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the asparagus and goat cheese evenly over the pie crust.
- Pour the egg mixture over the asparagus and goat cheese.
- Bake for 40 minutes, or until the quiche is set and golden brown.
- Let cool for a few minutes before slicing and serving.
Nutritional Value
Keywords
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