This Ham and Cheese Quiche is a delightful and savory dish perfect for breakfast, brunch, or even a light dinner. The combination of diced ham and shredded cheddar cheese creates a rich and satisfying flavor, while the eggs and milk provide a creamy and smooth texture. It's an easy-to-make recipe that will impress your family and friends.
Most of the ingredients for this Ham and Cheese Quiche are commonly found in your kitchen. However, if you don't usually keep diced ham or shredded cheddar cheese on hand, you might need to pick them up at the supermarket. Look for high-quality ham and cheddar cheese in the deli section for the best flavor.
Ingredients for Ham and Cheese Quiche Recipe
Diced ham: Provides a savory and slightly salty flavor to the quiche.
Shredded cheddar cheese: Adds a rich, creamy, and tangy taste to the dish.
Milk: Helps to create a smooth and creamy texture in the quiche.
Eggs: The main binding ingredient that gives the quiche its structure.
Salt: Enhances the overall flavor of the quiche.
Black pepper: Adds a hint of spice and depth to the dish.
Pie crust: Serves as the base for the quiche, holding all the ingredients together.
Technique Tip for Perfect Quiche
To ensure your quiche has a perfectly flaky crust, blind bake the pie crust before adding the filling. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake at 375°F (190°C) for about 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes. This step prevents the crust from becoming soggy when you add the egg mixture.
Suggested Side Dishes
Alternative Ingredients
diced ham - Substitute with diced turkey: Turkey provides a similar texture and flavor profile, making it a suitable alternative for those avoiding pork.
diced ham - Substitute with vegetarian bacon bits: For a vegetarian option, bacon bits offer a smoky flavor that mimics ham.
shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella melts well and has a mild flavor that complements the quiche.
shredded cheddar cheese - Substitute with shredded Swiss cheese: Swiss cheese adds a nutty flavor that pairs well with the other ingredients.
milk - Substitute with heavy cream: Heavy cream makes the quiche richer and creamier.
milk - Substitute with unsweetened almond milk: Almond milk is a good dairy-free alternative that maintains the quiche's consistency.
beaten eggs - Substitute with egg substitute: Egg substitutes are ideal for those with egg allergies or dietary restrictions.
beaten eggs - Substitute with silken tofu: Silken tofu can be blended to create a similar texture to beaten eggs, suitable for a vegan quiche.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami.
black pepper - Substitute with white pepper: White pepper provides a similar heat without altering the color of the quiche.
pre-made or homemade pie crust - Substitute with phyllo dough: Phyllo dough offers a lighter, flakier crust option.
pre-made or homemade pie crust - Substitute with cauliflower crust: Cauliflower crust is a low-carb, gluten-free alternative that still provides a sturdy base for the quiche.
Alternative Recipes Similar to Quiche
How to Store or Freeze Your Quiche
- Allow the quiche to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.
- Wrap the cooled quiche tightly with plastic wrap or aluminum foil. Ensure it is sealed well to maintain freshness.
- For added protection, place the wrapped quiche in an airtight container or a resealable plastic bag.
- Store the quiche in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or oven before serving.
- To freeze, first cool the quiche completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Label the wrapped quiche with the date to keep track of its storage time.
- Place the wrapped quiche in a freezer-safe bag or container. Freeze for up to 2 months for optimal flavor and texture.
- When ready to enjoy, thaw the quiche in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
- For a quick reheat, individual slices can be microwaved directly from frozen. Heat on medium power to avoid overcooking.
- Always check the quiche for any signs of spoilage before consuming, such as an off smell or unusual texture.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover quiche on a baking sheet and cover it loosely with aluminum foil to prevent the crust from becoming too brown. Heat for about 15-20 minutes, or until the quiche is warmed through.
For a quicker method, use the microwave. Place a slice of quiche on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
If you have an air fryer, preheat it to 300°F (150°C). Place the quiche inside and heat for about 5-7 minutes. This method helps maintain the crispiness of the crust while warming the filling.
On the stovetop, use a non-stick skillet over medium-low heat. Place a slice of quiche in the skillet and cover it with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.
For a toaster oven, preheat to 350°F (175°C). Place the quiche on a piece of aluminum foil or a baking tray. Heat for 10-15 minutes, or until the quiche is thoroughly warmed.
Essential Tools for Making Quiche
Oven: Used to bake the quiche at a consistent temperature of 375°F (190°C).
Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper.
Whisk: Essential for blending the eggs and milk into a smooth mixture.
Pie crust: The base that holds all the quiche ingredients together.
Baking sheet: Placed under the pie crust to catch any spills and make it easier to handle.
Measuring cup: Used to measure out the milk accurately.
Measuring spoons: Used to measure the pinch of salt and pepper.
Knife: Used to dice the ham into small, even pieces.
Cheese grater: Used to shred the cheddar cheese.
Cooling rack: Allows the quiche to cool evenly after baking.
Spatula: Helps to spread the ham and cheese evenly over the pie crust.
Oven mitts: Protect your hands when placing the quiche in and taking it out of the oven.
Pie server: Used to slice and serve the quiche neatly.
Time-Saving Tips for Quiche Preparation
Use pre-diced ham: Save time by purchasing pre-diced ham from the store instead of dicing it yourself.
Pre-shredded cheese: Opt for pre-shredded cheese to cut down on preparation time.
Ready-made pie crust: Utilize a pre-made pie crust to avoid the time-consuming process of making one from scratch.
Batch cooking: Make multiple quiches at once and freeze them for future meals, saving time on busy days.
Quick cooling: Place the quiche on a wire rack to cool faster, so you can serve it sooner.
Ham and Cheese Quiche
Ingredients
Main Ingredients
- 1 cup Ham diced
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 4 Eggs beaten
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 Pie Crust pre-made or homemade
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk. Add a pinch of salt and pepper.
- Spread the diced ham and shredded cheese evenly over the pie crust.
- Pour the egg mixture over the ham and cheese.
- Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
- Let the quiche cool for a few minutes before slicing and serving.
Nutritional Value
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