Foraging, an intentional way of eating for good living, is the journey of a lifetime. Here are five things I've learned over 25 years as a forager. Read more

I'm celebrating my blog relaunch, Forage--whole food, well made. It's for everyone who loves real food and wholesome ingredients. And there's chocolate cake. Read more

Homemade refried beans are very simple, but they take a little patience. Here is the recipe and method I learned from a restaurateur in Mexico. Read more

How a magazine photo, a memory and a mason jar of fresh sprouted seeds turned into the stacked vegetable sandwich of my dreams. Read more

This 10-minute peanut sauce is rich, tangy and mildly sweet with just enough body for dipping veggies or spring rolls or coating noodles. Use it in place of take out for any weeknight dinner on the fly. Read more