Honey Sriracha Brussels Sprouts Recipe

Brussels sprouts: These are the star of the dish, providing a hearty and nutritious base.

Olive oil: Used to coat the brussels sprouts and help them roast to a crispy perfection.

Honey: Adds a sweet contrast to the spicy sriracha sauce.

Sriracha: A hot sauce that brings a spicy kick to the dish.

Garlic powder: Enhances the overall flavor with a subtle garlicky taste.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a touch of heat and depth to the seasoning.

To achieve perfectly crispy brussels sprouts, make sure they are spread out in a single layer on the baking sheet. Overcrowding the pan will cause them to steam rather than roast, resulting in less crispiness. Additionally, flipping the brussels sprouts halfway through the roasting time ensures even browning on all sides.

• brussels sprouts - Substitute with broccoli florets: Broccoli has a similar texture and can be roasted to achieve a comparable flavor profile.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for roasting.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, making it a suitable replacement for honey.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce offers a similar heat level and a bit of garlic flavor, which complements the dish well.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more intense and aromatic garlic flavor compared to garlic powder.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, enhancing the overall taste of the dish.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder, making it a good alternative.

• Allow the brussels sprouts to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled brussels sprouts to an airtight container. A glass container with a tight-fitting lid works best to maintain their crispiness.
• Store the container in the refrigerator. The brussels sprouts will keep well for up to 3-4 days.
• To reheat, preheat your oven to 350°F (175°C). Spread the brussels sprouts on a baking sheet and warm them for about 10 minutes, or until heated through. This helps to restore some of their original crispiness.
• If you prefer to use a microwave, place the brussels sprouts in a microwave-safe dish and cover them with a microwave-safe lid or plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• For freezing, spread the cooled brussels sprouts on a baking sheet in a single layer. Place the baking sheet in the freezer for about 1-2 hours, or until the brussels sprouts are frozen solid. This prevents them from sticking together.
• Once frozen, transfer the brussels sprouts to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the brussels sprouts in the refrigerator overnight. Reheat using the oven method mentioned above for the best texture.
• Avoid refreezing brussels sprouts once they have been thawed, as this can degrade their quality and texture.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover brussels sprouts on a baking sheet in a single layer. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until they are warmed through. Remove the foil for the last 5 minutes to regain some crispiness.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Once the oil is hot, add the brussels sprouts and sauté for about 5-7 minutes, stirring occasionally, until they are heated through and slightly crispy.

• Microwave Method: Place the brussels sprouts in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, stirring halfway through. Be cautious as this method may make them less crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the brussels sprouts in the air fryer basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating. This method helps to retain their crispiness.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the brussels sprouts on a toaster oven tray. Heat for about 10 minutes, or until they are warmed through and crispy. This method is great for small batches.

• Oven: Used to roast the brussels sprouts at a high temperature to achieve a crispy and golden brown texture.

• Mixing bowl: Utilized to toss the brussels sprouts with olive oil, salt, and pepper, ensuring they are evenly coated.

• Baking sheet: Provides a flat surface to spread the brussels sprouts in a single layer for even roasting.

• Small bowl: Needed to mix together the honey, sriracha, and garlic powder for the sauce.

• Measuring spoons: Essential for accurately measuring the olive oil, honey, sriracha, garlic powder, salt, and black pepper.

• Tongs: Handy for tossing the brussels sprouts with the honey sriracha mixture after roasting.

• Knife: Required for trimming and halving the brussels sprouts before cooking.

• Cutting board: Provides a safe surface for trimming and halving the brussels sprouts.

Preheat the oven early: Start preheating your oven while you prepare the brussels sprouts to save time.

Use pre-trimmed brussels sprouts: Buy pre-trimmed and halved brussels sprouts to skip the prep work.

Line the baking sheet: Use parchment paper or a silicone mat on your baking sheet for easy cleanup.

Mix sauce in advance: Prepare the honey sriracha mixture while the brussels sprouts are roasting.

Batch cooking: Double the recipe and store leftovers for a quick meal later in the week.