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–+ servings

Honey Sriracha Brussels Sprouts

Sweet and spicy Brussels sprouts that are perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon Olive oil
  • 2 tablespoon Honey
  • 1 tablespoon Sriracha
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, until crispy and golden brown.
  5. In a small bowl, mix together honey, sriracha, and garlic powder.
  6. Remove the Brussels sprouts from the oven and drizzle with the honey sriracha mixture. Toss to coat evenly.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 5g | Sugar: 10g | Vitamin A: 700IU | Vitamin C: 75mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Brussels Sprouts, Honey, Sriracha
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