I love how simple ingredients come together to make something special with this fig and prosciutto crostini recipe. It’s one of those snacks that feels fancy but is really easy to put together, perfect for sharing with friends or family. I can’t wait for you to try it and see how sweet, salty, and creamy flavors mix in every bite.
If you haven’t used fresh figs before, they might be a little different to find depending on the season, but many supermarkets carry them in the produce section when they’re in season. Prosciutto is a type of thinly sliced cured ham that you can usually find near the deli or in the refrigerated meat section. Goat cheese is soft and creamy, and it adds a nice tangy flavor that pairs perfectly with the sweetness of the figs and honey.

Ingredients For Fig And Prosciutto Crostini Recipe
Baguette: A long, thin loaf of French bread that becomes crispy and golden when toasted.
Prosciutto: Thin slices of dry-cured ham that add a salty, savory flavor.
Fresh figs: Sweet, soft fruit with tiny seeds inside, usually cut in half for this recipe.
Goat cheese: Soft, creamy cheese with a slightly tangy taste that spreads easily.
Honey: Natural sweetener that adds a touch of sweetness when drizzled on top.
Olive oil: Used to brush the bread before toasting, giving it a nice golden color and flavor.
Salt: Enhances all the flavors in the crostini.
Black pepper: Adds a little bit of spice and depth to the dish.
Technique Tip for This Recipe
One of the key steps in this Fig And Prosciutto Crostini Recipe is to toast the baguette slices until they’re golden brown. Here’s a simple way to get that perfect crunch without burning them:
- Preheat your oven to 375°F (190°C) so it’s nice and hot when you put the baguette slices in.
- Arrange the slices in a single layer on a baking sheet. Don’t stack them or they won’t toast evenly.
- Brush each slice lightly with olive oil. This helps them get crispy and adds a little flavor.
- Keep an eye on them as they toast—about 10 minutes is usually enough. You want them golden, not dark brown or black.
- If your oven has a broil setting, you can switch to that for the last minute or two to get extra crisp edges, but watch carefully so they don’t burn.
Toasting the baguette like this makes a big difference because it gives the crostini a sturdy, crunchy base that holds up to the creamy goat cheese, salty prosciutto, and juicy figs. If the bread is soft or soggy, the toppings can make it fall apart, and that’s no fun to eat.
When I first tried this, I didn’t brush the slices with olive oil and the bread came out kind of dry and crumbly. Adding that little bit of oil was a game changer—it makes the crust crisp up beautifully and keeps the inside just a bit tender. Plus, it adds a subtle richness that pairs so well with the sweet honey drizzle on top. Give it a try—you’ll notice the difference right away!
Suggested Side Dishes
Alternative Ingredients
Baguette - Substitute with ciabatta: Ciabatta has a similar texture and crust, making it a great alternative for crostini.
Prosciutto - Substitute with serrano ham: Serrano ham offers a comparable salty and savory flavor profile.
Fresh figs - Substitute with dried figs: Rehydrate dried figs in warm water to mimic the texture and sweetness of fresh figs.
Goat cheese - Substitute with cream cheese: Cream cheese provides a similar creamy texture, though it is milder in flavor.
Honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and can complement the other flavors well.
Olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a suitable replacement.
Salt - Substitute with sea salt: Sea salt can provide a similar level of seasoning with a slightly different mineral taste.
Black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor, with a slightly different aroma.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the crostini to cool completely before storing. This prevents condensation from forming, which can make the baguette slices soggy.
Store the crostini in an airtight container. Layer them with parchment paper to keep the toppings intact and prevent them from sticking together.
If you plan to enjoy them the next day, refrigerate the crostini. The prosciutto and goat cheese will stay fresh, but the baguette may lose some of its crispness.
For longer storage, consider freezing the crostini. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. This helps maintain their flavor and texture.
When ready to serve, thaw the crostini in the refrigerator. To restore some crunch, reheat them in a preheated oven at 350°F (175°C) for a few minutes.
Avoid drizzling honey before storing or freezing. Add it fresh when serving to ensure the best taste and presentation.
Keep in mind that while freezing is an option, the texture of the figs and prosciutto might change slightly. Fresh preparation is always the best for optimal flavor and texture.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Arrange the crostini on a baking sheet and cover them loosely with aluminum foil to prevent the prosciutto from drying out. Heat for about 5-7 minutes until the goat cheese is slightly warm and the baguette is crisp.
Use a toaster oven if you have one. Set it to a low setting and place the crostini inside for about 5 minutes. This method is perfect for reheating a small batch without overcooking.
For a quick fix, use a microwave. Place the crostini on a microwave-safe plate and cover them with a damp paper towel to keep them from drying out. Heat on medium power for 20-30 seconds, checking frequently to ensure the figs and prosciutto remain tender.
If you want to add a touch of freshness, reassemble the crostini by toasting new slices of baguette and topping them with the leftover prosciutto, figs, and goat cheese. Drizzle with fresh honey and season with a pinch of salt and black pepper before serving.
Essential Tools for This Recipe
Oven: Used to toast the baguette slices to a golden brown.
Baking sheet: Holds the baguette slices while they toast in the oven.
Pastry brush: Used to brush olive oil onto the baguette slices.
Knife: Needed to slice the baguette and halve the figs.
Cutting board: Provides a stable surface for slicing the baguette and figs.
Spoon: Helps in spreading the goat cheese onto the toasted baguette slices.
Small bowl: Useful for holding the olive oil while brushing it onto the baguette slices.
Serving platter: Used to arrange and serve the finished crostini.
Measuring spoons: Assists in measuring the honey, olive oil, salt, and pepper accurately.
How to Save Time on Making This Recipe
Pre-slice the baguette: Buy a pre-sliced baguette or slice it in advance to save time during preparation.
Use pre-crumbled cheese: Opt for pre-crumbled goat cheese to skip the softening step.
Preheat the oven: Start preheating the oven while gathering ingredients to streamline the process.
Batch toast: Toast all baguette slices at once to avoid multiple rounds in the oven.
Assemble ahead: Prepare the prosciutto and figs on the crostini just before serving to keep them fresh.

Fig And Prosciutto Crostini
Ingredients
Main Ingredients
- 1 baguette Baguette sliced into ½-inch pieces
- 8 slices Prosciutto
- 8 Fresh figs halved
- ¼ cup Goat cheese softened
- 2 tablespoon Honey
- 1 tablespoon Olive oil
- to taste Salt
- to taste Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush them with olive oil.
- Toast the baguette slices in the oven for about 10 minutes or until golden brown.
- Spread a thin layer of goat cheese on each toasted baguette slice.
- Top each slice with a piece of prosciutto and a fig half.
- Drizzle honey over the top and season with salt and black pepper to taste.
- Serve immediately and enjoy!
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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