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–+ servings

Fig And Prosciutto Crostini

A delightful appetizer combining the sweetness of figs with the savory taste of prosciutto.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½-inch pieces
  • 8 slices Prosciutto
  • 8 Fresh figs halved
  • ¼ cup Goat cheese softened
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
  3. Toast the baguette slices in the oven for about 10 minutes or until golden brown.
  4. Spread a thin layer of goat cheese on each toasted baguette slice.
  5. Top each slice with a piece of prosciutto and a fig half.
  6. Drizzle honey over the top and season with salt and black pepper to taste.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Fig, Prosciutto
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