French Toast Recipe

Bread: Preferably stale bread works best because it soaks up the egg mixture without falling apart.

Eggs: These help bind everything together and give the toast its rich texture.

Milk: Adds creaminess to the egg mixture, making the toast soft inside.

Vanilla extract: Gives a sweet, fragrant flavor that makes the French toast taste special.

Cinnamon: Adds warmth and a little spice to the flavor.

Butter: Used for cooking, it helps the toast get golden and adds a delicious buttery taste.

One of the trickiest parts of making French toast is dipping the bread into the egg mixture just right. If you don’t soak it enough, the bread stays dry and the inside won’t be soft and yummy. But if you soak it too long, the bread can get soggy and fall apart when you try to cook it. Here’s a simple way to get it just right:

1. Hold a slice of bread and gently dip one side into the egg mixture.
2. Let it soak for about 5 seconds so the liquid soaks in but doesn’t make the bread mushy.
3. Flip it over and dip the other side for another 5 seconds.
4. Lift the slice and let any extra egg drip off before putting it in the skillet.

Doing this helps the bread soak up enough milk and egg so it cooks up soft and flavorful inside, while still getting that nice golden crust outside. It also keeps the bread from falling apart when you flip it in the pan.

When I first made French toast, I dipped the slices too quickly and the inside was dry. Then I soaked them too long and the bread got mushy and stuck to the pan. After a few tries, I found that 5 seconds per side is just right. Now I don’t have to worry about soggy or dry French toast—it’s always soft and golden. Plus, letting the extra drip off means less mess in the pan and easier flipping. Give it a try next time you make this recipe!

• stale bread - Substitute with fresh bread: If you don't have stale bread, you can use fresh bread and lightly toast it to remove some moisture.

• stale bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for a more decadent French toast.

• eggs - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. This is a good vegan alternative.

• eggs - Substitute with banana: Use half a mashed banana for each egg. This adds a slight banana flavor and works well as a binder.

• milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that provides a similar texture.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but equally delightful flavor.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor profile.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements French toast well.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices, adding a complex flavor.

• butter - Substitute with coconut oil: Coconut oil is a good dairy-free option that adds a subtle coconut flavor.

• butter - Substitute with margarine: Margarine is a plant-based alternative that works similarly to butter in cooking.

• Allow the French toast to cool completely on a wire rack to prevent it from becoming soggy.
• Place the cooled slices in a single layer on a baking sheet lined with parchment paper.
• Flash freeze the slices for about 1-2 hours, or until they are firm to the touch.
• Transfer the frozen slices to a resealable plastic bag or an airtight container, separating each slice with a piece of parchment paper to prevent sticking.
• Label the bag or container with the date and contents to keep track of freshness.
• Store the French toast in the freezer for up to 2 months.

To reheat:

• Preheat your oven to 375°F (190°C).
• Place the frozen French toast slices on a baking sheet in a single layer.
• Bake for 8-10 minutes, flipping halfway through, until heated through and crispy.
• Alternatively, you can reheat the slices in a toaster or toaster oven until warm and golden brown.
• Serve immediately with your favorite toppings, such as fresh berries, maple syrup, or a dusting of powdered sugar.

• Preheat your oven to 350°F (175°C). Place the French toast slices on a baking sheet and cover them with aluminum foil. Bake for about 10 minutes, or until heated through. This method keeps the toast crispy on the outside and soft on the inside.

• Use a toaster oven for a quick reheat. Set it to medium heat and toast the French toast slices for 3-4 minutes. This method is great for maintaining the crispiness.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the French toast slices in the skillet and cook for 2-3 minutes on each side, until warmed through and slightly crispy.

• If you're in a hurry, use the microwave. Place the French toast slices on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-45 seconds. This method is the quickest but may result in a softer texture.

• For a unique twist, use an air fryer. Preheat the air fryer to 350°F (175°C). Place the French toast slices in the basket in a single layer. Air fry for 3-4 minutes, flipping halfway through. This method gives a nice, crispy finish.

• mixing bowl: A large bowl used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• whisk: A utensil used to blend the ingredients smoothly in the mixing bowl.

• skillet: A flat-bottomed pan used to cook the French toast slices on the stovetop.

• spatula: A tool used to flip the bread slices to ensure they are golden brown on both sides.

• measuring cup: Used to measure the milk accurately.

• measuring spoons: Used to measure the vanilla extract and cinnamon precisely.

• plate: Used to serve the French toast once it's cooked.

• knife: Optional, for cutting the French toast into smaller pieces if desired.

Use stale bread: Stale bread absorbs the egg mixture better, reducing soaking time.

Pre-mix ingredients: Whisk eggs, milk, vanilla extract, and cinnamon the night before.

Preheat the skillet: Ensure the butter melts quickly by preheating the skillet.

Batch cooking: Cook multiple bread slices at once to save time.

Use a non-stick skillet: This reduces the need for extra butter and speeds up cleaning.