Brioche French Toast Recipe

Eggs: Provide structure and richness to the custard mixture.

Milk: Adds moisture and helps create a creamy texture.

Heavy cream: Enhances the richness and creaminess of the custard.

Sugar: Adds sweetness to balance the flavors.

Vanilla extract: Infuses a warm, aromatic flavor.

Cinnamon: Adds a hint of spice and warmth.

Salt: Enhances the overall flavor profile.

Brioche bread: The star ingredient, providing a rich, buttery base for the French toast.

When dipping the brioche slices into the egg mixture, make sure to let them soak for a few seconds to absorb more of the liquid. This will result in a richer and more custard-like French toast.

• 4 large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. Let it sit for a few minutes until it forms a gel-like consistency. This is a great vegan alternative.

• 1 cup whole milk - Substitute with almond milk: Almond milk is a dairy-free option that provides a similar texture and flavor.

• ¼ cup heavy cream - Substitute with coconut cream: Coconut cream offers a rich, creamy texture and is a good dairy-free alternative.

• 2 tablespoon sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a unique flavor profile.

• 1 teaspoon vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor that complements the dish.

• ½ teaspoon ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• ¼ teaspoon salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral flavor.

• 8 slices brioche bread - Substitute with challah bread: Challah bread has a similar texture and richness, making it an excellent alternative.

• Allow the brioche French toast to cool completely on a wire rack. This prevents condensation from making the toast soggy.
• Place the cooled slices in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours, or until they are firm.
• Once frozen, transfer the slices to a resealable plastic freezer bag or an airtight container. Separate each slice with a piece of parchment paper to prevent them from sticking together.
• Label the bag or container with the date and contents. The brioche French toast can be stored in the freezer for up to 2 months.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen slices on a baking sheet and bake for about 8-10 minutes, or until heated through. Alternatively, you can reheat them in a toaster oven or on a skillet over medium heat until warmed and crispy.
• For a quick microwave option, place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for about 1-2 minutes, checking halfway through to ensure even heating.
• Serve the reheated brioche French toast with your favorite toppings like fresh berries, whipped cream, or a drizzle of maple syrup.

• Preheat your oven to 350°F (175°C). Place the brioche French toast on a baking sheet and cover it with aluminum foil. Heat for about 10-15 minutes or until warmed through. This method ensures the French toast remains crispy on the outside and soft on the inside.
• For a quicker option, use a toaster oven. Set it to medium heat and toast the French toast slices for about 5-7 minutes. This method is great for maintaining the texture without drying it out.
• If you're in a hurry, the microwave can be your friend. Place the French toast on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 1-2 minutes. Be cautious, as this method might make the French toast a bit soggy.
• For a stovetop method, heat a non-stick skillet over medium heat and add a small amount of butter. Place the French toast slices in the skillet and cook for about 1-2 minutes per side, or until heated through. This method helps to revive the crispy exterior.
• If you have an air fryer, preheat it to 350°F (175°C). Place the French toast slices in a single layer and heat for about 3-5 minutes. This method is excellent for achieving a crispy texture quickly.

• Large bowl: Used for whisking together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.

• Whisk: Essential for thoroughly combining the ingredients to create a smooth egg mixture.

• Skillet: Used to cook the brioche slices until they are golden brown on both sides.

• Spatula: Handy for flipping the brioche slices in the skillet to ensure even cooking.

• Measuring cups: Necessary for accurately measuring the milk, heavy cream, and sugar.

• Measuring spoons: Used to measure the vanilla extract, cinnamon, and salt precisely.

• Butter knife: Useful for adding a bit of butter to the skillet before cooking the brioche slices.

• Plate: For serving the hot brioche French toast once it’s cooked.

• Serving utensils: Such as a fork and knife, for enjoying the French toast with maple syrup.

Prepare the egg mixture in advance: Mix the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt the night before and store in the fridge.

Use a large skillet: Cooking multiple brioche slices at once saves time.

Preheat the skillet: Ensure the skillet is hot before adding the butter and brioche to reduce cooking time.

Slice brioche evenly: Uniform slices cook more consistently and quickly.

Serve with prepped toppings: Have maple syrup and other toppings ready to go.