Go Back
–+ servings

Brioche French Toast

Delicious and fluffy brioche French toast perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • ¼ cup heavy cream
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 8 slices brioche bread
  • Butter for cooking
  • Maple syrup for serving

Instructions 

  1. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  2. Heat a skillet over medium heat and add a bit of butter.
  3. Dip each slice of brioche in the egg mixture, ensuring both sides are well-coated.
  4. Cook the brioche slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
  5. Serve hot with maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Brioche, French Toast
Tried this recipe?Let us know how it was!