Transform your appetizer game with these vibrant and flavorful beet hummus goat cheese crostini. Perfect for entertaining or a sophisticated snack, these crostini combine the earthy sweetness of beet hummus with the creamy tang of goat cheese, all atop a crispy baguette slice. Finished with a sprinkle of fresh herbs, each bite is a delightful blend of textures and tastes.
While most of the ingredients for this recipe are commonly found, you may need to pay special attention to beet hummus and goat cheese. Beet hummus can be store-bought or homemade, but if you opt for store-bought, check the refrigerated section of your supermarket. Goat cheese is usually found in the specialty cheese section. Fresh herbs like dill or parsley can be found in the produce section.
Ingredients for Beet Hummus Goat Cheese Crostini
Beet hummus: A vibrant, earthy spread made from beets and chickpeas, providing a unique flavor and color.
Goat cheese: A creamy, tangy cheese that pairs perfectly with the sweetness of the beet hummus.
Baguette: A French bread that, when sliced and toasted, serves as the perfect crunchy base for the crostini.
Olive oil: Used to brush the baguette slices, adding a rich flavor and helping them crisp up in the oven.
Fresh herbs: Such as dill or parsley, these add a fresh, aromatic finish to the crostini.
Technique Tip for This Recipe
To achieve the perfect crostini, ensure that the baguette slices are evenly brushed with olive oil on both sides. This not only helps in achieving a golden, crispy texture but also prevents the bread from becoming too dry. Additionally, when spreading the beet hummus, use a small offset spatula for a smooth and even layer. This will create a beautiful base for the goat cheese and fresh herbs, making each bite balanced and visually appealing.
Suggested Side Dishes
Alternative Ingredients
beet hummus - Substitute with roasted red pepper hummus: Roasted red pepper hummus provides a similar creamy texture and vibrant color, though with a different flavor profile.
goat cheese - Substitute with feta cheese: Feta cheese offers a tangy flavor similar to goat cheese and can be easily crumbled or spread.
baguette - Substitute with sourdough bread: Sourdough bread has a similar crusty exterior and chewy interior, making it a good alternative for crostini.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil in toasting the bread.
fresh herbs - Substitute with microgreens: Microgreens add a fresh, slightly peppery flavor and a similar visual appeal to fresh herbs like dill or parsley.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
- To keep your beet hummus goat cheese crostini fresh, store the baguette slices separately from the toppings. Place the cooled crostini in an airtight container at room temperature for up to 2 days.
- For the beet hummus, transfer it to an airtight container and refrigerate. It will stay fresh for up to 5 days.
- The goat cheese can be stored in its original packaging or transferred to an airtight container. Keep it in the refrigerator for up to 1 week.
- If you want to freeze the crostini, place the baked and cooled baguette slices in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
- To freeze the beet hummus, spoon it into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before using.
- Avoid freezing the goat cheese as it can alter its texture. Instead, store it in the refrigerator and add it fresh when assembling the crostini.
- When ready to serve, reheat the frozen baguette slices in a 375°F (190°C) oven for about 5 minutes or until warmed through and crispy.
- Assemble the crostini just before serving to ensure they remain crisp and flavorful. Spread the beet hummus, add the goat cheese, and garnish with fresh herbs for the best taste and presentation.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover crostini on a baking sheet and cover them loosely with aluminum foil to prevent the goat cheese from drying out. Heat for about 5-7 minutes or until warmed through.
If you prefer a quicker method, use a toaster oven set to 350°F (175°C). Place the crostini inside and heat for 3-5 minutes, keeping an eye on them to ensure they don't overheat.
For a microwave option, place the crostini on a microwave-safe plate. Cover them with a damp paper towel to retain moisture and heat on medium power for 20-30 seconds. This method is less ideal as it may make the baguette less crispy.
If you have an air fryer, preheat it to 320°F (160°C). Place the crostini in a single layer in the basket and heat for 2-3 minutes. This will help maintain the crispiness of the baguette while warming the beet hummus and goat cheese.
For a stovetop method, use a non-stick skillet over low heat. Place the crostini in the skillet and cover with a lid. Heat for about 2-3 minutes, checking frequently to ensure the goat cheese doesn't melt too much.
Best Tools for This Recipe
Oven: Used to bake the baguette slices until they are golden and crispy.
Baking sheet: Holds the baguette slices while they bake in the oven.
Pastry brush: Used to brush olive oil onto both sides of the baguette slices.
Knife: For slicing the baguette into ½ inch pieces.
Cutting board: Provides a stable surface for slicing the baguette.
Spatula: Helps spread the beet hummus evenly on each crostini.
Small spoon: Used to dollop the softened goat cheese onto the crostini.
Mixing bowl: Optional, for mixing the chopped fresh herbs if desired.
Cooling rack: Allows the baked baguette slices to cool evenly.
How to Save Time on Making This Recipe
Use store-bought beet hummus: Save time by using store-bought beet hummus instead of making it from scratch.
Pre-slice the baguette: Buy a pre-sliced baguette to skip the slicing step.
Soften goat cheese in advance: Leave the goat cheese out at room temperature for easier spreading.
Prepare herbs ahead: Chop the fresh herbs in advance and store them in the fridge.
Batch bake crostini: Bake all baguette slices at once to save oven time.
Beet Hummus Goat Cheese Crostini
Ingredients
Main Ingredients
- 1 cup beet hummus store-bought or homemade
- 4 oz goat cheese softened
- 1 baguette baguette sliced into ½ inch pieces
- 2 tablespoon olive oil
- 1 tablespoon fresh herbs such as dill or parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and brush both sides with olive oil.
- Bake for 10 minutes or until golden and crispy. Let them cool.
- Spread a generous amount of beet hummus on each crostini.
- Top with a dollop of softened goat cheese.
- Garnish with chopped fresh herbs. Serve immediately.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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