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–+ servings

Beet Hummus Goat Cheese Crostini

A vibrant and delicious appetizer perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup beet hummus store-bought or homemade
  • 4 oz goat cheese softened
  • 1 baguette baguette sliced into ½ inch pieces
  • 2 tablespoon olive oil
  • 1 tablespoon fresh herbs such as dill or parsley, chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and brush both sides with olive oil.
  3. Bake for 10 minutes or until golden and crispy. Let them cool.
  4. Spread a generous amount of beet hummus on each crostini.
  5. Top with a dollop of softened goat cheese.
  6. Garnish with chopped fresh herbs. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Beet Hummus, Crostini, Goat Cheese
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