Indulge in the delightful flavors of these pecan rolls, a perfect treat for breakfast or dessert. The combination of pecans, brown sugar, and cinnamon creates a warm, comforting taste that is hard to resist. These rolls are not only delicious but also easy to make, ensuring that you can enjoy a homemade pastry without spending hours in the kitchen.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up pecans if you don't already have them at home. Make sure to get chopped pecans for convenience. Additionally, ensure you have brown sugar and cinnamon on hand, as these are essential for achieving the perfect flavor.
Ingredients For Pecan Roll Recipe
Flour: The base of the dough, providing structure and texture.
Pecans: Adds a nutty flavor and crunchy texture to the rolls.
Brown sugar: Sweetens the dough and adds a rich, caramel-like flavor.
Butter: Adds moisture and richness to the dough.
Cinnamon: Provides a warm, spicy flavor that complements the sweetness.
Milk: Helps to bind the ingredients together and adds moisture.
Egg: Acts as a binding agent and adds richness to the dough.
Technique Tip for Making Pecan Rolls
When chopping pecans, make sure to use a sharp knife to achieve uniform pieces. This ensures even distribution throughout the dough and a consistent texture in every bite.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the rolls slightly healthier.
pecans - Substitute with walnuts: Walnuts have a similar texture and flavor profile, providing a good alternative to pecans.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and is less processed than brown sugar.
butter - Substitute with coconut oil: Coconut oil can provide a similar texture and richness, with a slight coconut flavor.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warm spices like nutmeg and cloves, adding a more complex flavor.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can be used in the same quantity as regular milk.
egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) is a vegan alternative that helps bind the ingredients similarly to a regular egg.
Other Alternative Recipes Similar to Pecan Rolls
How to Store / Freeze Pecan Rolls
Allow the pecan rolls to cool completely on a wire rack before storing. This prevents condensation from forming, which can make the rolls soggy.
For short-term storage, place the pecan rolls in an airtight container. They will stay fresh at room temperature for up to 2 days. If you prefer, you can also store them in the refrigerator for up to a week.
To freeze the pecan rolls, first wrap each roll individually in plastic wrap. This helps to maintain their shape and prevents freezer burn.
After wrapping, place the individually wrapped rolls in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.
When you're ready to enjoy a frozen pecan roll, remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave the roll on a low setting for about 20-30 seconds.
To refresh the texture of the thawed pecan rolls, preheat your oven to 300°F (150°C) and warm the rolls for about 5-10 minutes. This will help to restore their delightful crispiness.
If you want to add an extra touch of indulgence, drizzle some caramel sauce or sprinkle a bit of powdered sugar over the warmed rolls before serving.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the pecan rolls on a baking sheet lined with parchment paper.
- Cover the rolls loosely with aluminum foil to prevent them from drying out.
- Heat for 10-15 minutes or until warmed through.
- Remove the foil for the last 2-3 minutes if you want a slightly crispier exterior.
Microwave Method:
- Place a pecan roll on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Microwave on medium power for 20-30 seconds.
- Check the roll and add additional 10-second intervals if needed until heated through.
Toaster Oven Method:
- Preheat your toaster oven to 300°F (150°C).
- Place the pecan rolls on the toaster oven tray.
- Heat for 8-10 minutes or until warmed through.
- For a crispier texture, you can toast them for an additional 2 minutes.
Steaming Method:
- Place a steaming rack in a pot with a small amount of water.
- Bring the water to a gentle simmer.
- Place the pecan rolls on the steaming rack and cover the pot.
- Steam for 5-7 minutes or until the rolls are heated through and soft.
Essential Tools for Making Pecan Rolls
Oven: Used to bake the pecan rolls at the specified temperature of 350°F (175°C).
Mixing bowl: Used to combine the dry ingredients (flour, pecans, brown sugar, and cinnamon) and later to mix in the wet ingredients (melted butter, milk, and egg).
Measuring cups: Used to measure out the precise amounts of flour, pecans, brown sugar, and milk.
Measuring spoons: Used to measure the exact amount of cinnamon.
Spatula: Used to mix the ingredients together until well combined.
Baking sheet: Used to place the cut pieces of dough on for baking.
Knife: Used to cut the rolled dough into 8 pieces.
Rolling pin: Used to roll the dough into a log shape before cutting.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup and to prevent sticking.
Whisk: Used to beat the egg before adding it to the mixture.
How to Save Time on Making Pecan Rolls
Prepare ingredients in advance: Measure and chop pecans, brown sugar, and other ingredients the night before to save time.
Use a food processor: Quickly combine flour, pecans, and cinnamon using a food processor to save time on mixing.
Preheat the oven early: Start preheating your oven before you begin mixing to ensure it reaches the right temperature by the time you're ready to bake.
Line the baking sheet: Use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.
Use a cookie scoop: For uniform rolls, use a cookie scoop to portion the dough evenly before rolling into logs.
Pecan Roll Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Pecans, chopped
- ½ cup Brown sugar
- ½ cup Butter, melted
- 1 teaspoon Cinnamon
- ¼ cup Milk
- 1 large Egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, pecans, brown sugar, and cinnamon.
- Add melted butter, milk, and egg to the dry ingredients. Mix until well combined.
- Roll the dough into a log and cut into 8 pieces.
- Place the rolls on a baking sheet and bake for 25 minutes or until golden brown.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for Pecan Rolls
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