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–+ servings

Pecan Roll Recipe

Delicious homemade pecan rolls perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Pecans, chopped
  • ½ cup Brown sugar
  • ½ cup Butter, melted
  • 1 teaspoon Cinnamon
  • ¼ cup Milk
  • 1 large Egg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, pecans, brown sugar, and cinnamon.
  3. Add melted butter, milk, and egg to the dry ingredients. Mix until well combined.
  4. Roll the dough into a log and cut into 8 pieces.
  5. Place the rolls on a baking sheet and bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Pecan, Rolls
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