Indulge in the ultimate seafood delight with these sumptuous lobster rolls. Perfect for a summer picnic or a special dinner, these rolls combine the rich, tender flavor of lobster meat with the refreshing zest of lemon juice. Toasted buttery buns add a delightful crunch, making each bite a heavenly experience.
While most of the ingredients for this recipe are common, you might need to make a special trip to the supermarket for the lobster meat. Fresh or frozen lobster meat can be found at the seafood counter or in the frozen seafood section. Ensure you get high-quality lobster meat for the best flavor.

Ingredients for Lobster Rolls Recipe
Lobster meat: The star of the dish, providing a rich and tender seafood flavor.
Mayonnaise: Adds creaminess and binds the lobster mixture together.
Lemon juice: Freshly squeezed to add a zesty brightness to the lobster mixture.
Hot dog buns: Split-top buns are ideal for holding the lobster mixture and toasting well.
Butter: Melted and brushed on the buns for a golden, crispy texture.
Salt: Enhances the natural flavors of the lobster.
Black pepper: Adds a subtle hint of spice to balance the flavors.
Technique Tip for Perfect Lobster Rolls
When preparing lobster rolls, ensure that the lobster meat is chopped into uniform pieces for a consistent texture. For an extra layer of flavor, consider lightly toasting the split-top hot dog buns with the melted butter on both the inside and outside. This will give the buns a delightful crunch and a rich, buttery taste that complements the creamy lobster mixture.
Suggested Side Dishes
Alternative Ingredients
chopped cooked lobster meat - Substitute with chopped cooked shrimp: Shrimp has a similar texture and flavor profile, making it a good alternative to lobster.
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor, while being a healthier option.
freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a suitable replacement.
split-top hot dog buns - Substitute with brioche buns: Brioche buns are soft and slightly sweet, providing a similar texture and flavor to split-top hot dog buns.
melted butter - Substitute with olive oil: Olive oil can provide a rich flavor and is a healthier fat alternative to butter.
salt - Substitute with sea salt: Sea salt can offer a more complex flavor and is often considered a healthier option.
black pepper - Substitute with white pepper: White pepper has a similar spiciness but a slightly different flavor, making it a good alternative to black pepper.
Alternative Recipes Similar to Lobster Rolls
How To Store / Freeze Your Lobster Rolls
- To keep your lobster rolls fresh, store the lobster meat mixture separately from the buns. Place the lobster meat mixture in an airtight container and refrigerate for up to 2 days.
- If you need to store the assembled lobster rolls, wrap each roll tightly in plastic wrap or aluminum foil. Place them in an airtight container and refrigerate for up to 1 day to maintain the best texture and flavor.
- For freezing, it's best to freeze the lobster meat mixture separately. Transfer the lobster meat mixture to a freezer-safe container or a resealable plastic bag, removing as much air as possible. Label with the date and freeze for up to 3 months.
- When ready to use, thaw the lobster meat mixture in the refrigerator overnight. Once thawed, mix well and check the seasoning, adding more lemon juice, salt, or black pepper if needed.
- Avoid freezing the buns, as they can become soggy when thawed. Instead, store them at room temperature in a bread box or a resealable plastic bag for up to 2 days. Toast them just before serving for the best texture.
- If you have leftover lobster rolls that you want to freeze, wrap each roll tightly in plastic wrap and then in aluminum foil. Place them in a freezer-safe bag or container. Freeze for up to 1 month. Thaw in the refrigerator and reheat in a 350°F oven for about 10 minutes, or until warmed through.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap each lobster roll in aluminum foil to keep the bread soft and the lobster meat moist. Place the wrapped rolls on a baking sheet and heat for about 10-15 minutes, or until warmed through.
If you prefer a quicker method, use a microwave. Place the lobster rolls on a microwave-safe plate and cover them with a damp paper towel to prevent the bread from drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
For a crispy bun, use a skillet. Preheat the skillet over medium heat and add a small amount of butter. Place the lobster rolls in the skillet, cover with a lid, and heat for about 3-5 minutes, turning occasionally to ensure even warming.
If you have an air fryer, preheat it to 320°F (160°C). Place the lobster rolls in the air fryer basket and heat for 3-5 minutes. This method will give you a nice, crispy bun while keeping the lobster meat tender.
For a steam method, bring a pot of water to a simmer and place a steamer basket over it. Wrap the lobster rolls in parchment paper and place them in the steamer basket. Cover and steam for about 5-7 minutes, or until heated through. This method helps retain moisture in the lobster meat.
Essential Tools for Making Lobster Rolls
Mixing bowl: A large bowl used to combine the chopped lobster meat, mayonnaise, and lemon juice.
Spatula: Useful for mixing the lobster meat with the mayonnaise and lemon juice evenly.
Measuring cups: Essential for accurately measuring the mayonnaise and lemon juice.
Measuring spoons: Used to measure out the salt and black pepper to taste.
Basting brush: Ideal for brushing the inside of the hot dog buns with melted butter.
Skillet: A flat-bottomed pan used to toast the buns over medium heat until golden brown.
Tongs: Handy for flipping the buns in the skillet to ensure even toasting.
Knife: Necessary for chopping the cooked lobster meat into bite-sized pieces.
Cutting board: Provides a safe surface for chopping the lobster meat.
Serving platter: A plate or tray to arrange the filled lobster rolls for serving immediately.
Time-Saving Tips for Lobster Rolls
Prepare the filling in advance: Mix the lobster meat, mayonnaise, and lemon juice ahead of time and store in the fridge.
Use pre-cooked lobster: Save time by purchasing pre-cooked lobster meat from your local seafood market.
Toast buns simultaneously: Use a large skillet to toast all buns at once, cutting down on cooking time.
Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.
Pre-measure ingredients: Have all your ingredients pre-measured and ready to go before you start cooking.

Lobster Rolls Recipe
Ingredients
Main Ingredients
- 1 lb Cooked lobster meat chopped
- ¼ cup Mayonnaise
- 2 tablespoon Lemon juice freshly squeezed
- 4 Hot dog buns split-top
- 2 tablespoon Butter melted
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
Instructions
- 1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, and lemon juice. Season with salt and black pepper to taste.
- 2. Brush the inside of the hot dog buns with melted butter.
- 3. Toast the buns in a skillet over medium heat until golden brown.
- 4. Fill each bun with the lobster mixture and serve immediately.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
More Amazing Recipes to Try 🙂
- Roasted Pork Chops Recipe35 Minutes
- Slow Cooker Baby Back Ribs Recipe8 Hours 15 Minutes
- Slow Cooker Texas Pulled Pork Recipe8 Hours 15 Minutes
- Garlic Pasta Recipe25 Minutes
- Italian Baked Meatballs Recipe45 Minutes
- Air Fried Peruvian Chicken Drumsticks Recipe35 Minutes
- Chicken Katsu Recipe35 Minutes
- Curried Egg Sandwiches Recipe20 Minutes
Leave a Reply