Creating applesauce at home is a delightful way to enjoy the natural sweetness of apples. This simple recipe requires minimal ingredients and effort, making it perfect for a quick snack or a versatile addition to various dishes. The aroma of cinnamon and the comforting taste of homemade applesauce will surely become a family favorite.
Most of the ingredients for this applesauce recipe are common household items. However, if you don't usually keep cinnamon or sugar on hand, you might need to pick these up at the supermarket. Fresh apples are essential, so make sure to choose a variety that you enjoy eating.

Ingredients For Applesauce Recipe
Apples: The main ingredient, providing natural sweetness and flavor.
Water: Helps to cook the apples and achieve the desired consistency.
Sugar: Optional, adds extra sweetness if the apples are not sweet enough.
Cinnamon: Optional, adds a warm, spicy flavor to the applesauce.
Technique Tip for This Recipe
When peeling and chopping apples, try to keep the pieces uniform in size. This ensures they cook evenly. If you prefer a chunkier applesauce, use a potato masher to break down the cooked apples. For a smoother texture, blend the mixture using an immersion blender or a regular blender. Adding cinnamon enhances the flavor, but you can also experiment with other spices like nutmeg or cloves. If you want to reduce the sugar content, consider using naturally sweet apple varieties like Fuji or Gala.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness when cooked, making them a great alternative to apples in applesauce.
apples - Substitute with peaches: Peaches offer a different but delightful flavor profile, and their soft texture blends well when cooked.
water - Substitute with apple juice: Apple juice enhances the apple flavor and adds a bit more sweetness to the applesauce.
water - Substitute with pear juice: Pear juice can add a subtle, complementary flavor to the applesauce.
sugar - Substitute with honey: Honey provides natural sweetness and a slight floral note, making it a healthier alternative to sugar.
sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like sweetness that pairs well with the fruit.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet spice that can complement the flavors in applesauce.
cinnamon - Substitute with allspice: Allspice provides a complex blend of cinnamon, nutmeg, and clove flavors, adding depth to the applesauce.
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How to Store / Freeze This Recipe
Allow the freshly made applesauce to cool completely to room temperature before storing. This helps prevent condensation, which can lead to spoilage.
Transfer the cooled applesauce into airtight containers or mason jars. For best results, use containers that are specifically designed for freezing if you plan to store it long-term.
Label each container with the date of preparation. This ensures you can keep track of its freshness and use it within a safe timeframe.
For short-term storage, place the containers in the refrigerator. Applesauce can be safely stored in the fridge for up to 7-10 days.
If you wish to freeze the applesauce, leave about an inch of headspace in each container to allow for expansion as it freezes. This prevents the container from cracking or bursting.
Place the containers in the freezer. Applesauce can be stored in the freezer for up to 6 months without losing its flavor or texture.
When ready to use, thaw the applesauce in the refrigerator overnight. For a quicker option, you can also thaw it in a bowl of cold water or use the defrost setting on your microwave.
Once thawed, give the applesauce a good stir to reincorporate any separated liquids and restore its smooth consistency.
If you notice any changes in color, smell, or texture, discard the applesauce as it may have gone bad. Always trust your senses to ensure food safety.
How to Reheat Leftovers
For a quick and easy method, use the microwave. Place the applesauce in a microwave-safe bowl, cover it with a microwave-safe lid or plastic wrap, and heat on high for 1-2 minutes. Stir halfway through to ensure even heating.
If you prefer a more traditional approach, use the stovetop. Pour the applesauce into a saucepan and heat over medium-low heat. Stir occasionally to prevent sticking and ensure even heating. This method takes about 5-7 minutes.
For those who enjoy a bit of a twist, try reheating in the oven. Preheat your oven to 350°F (175°C). Place the applesauce in an oven-safe dish, cover with foil, and heat for about 15-20 minutes. This method can give the applesauce a slightly caramelized flavor.
If you have a slow cooker handy, this is a great way to reheat a larger batch. Set the slow cooker to low, add the applesauce, and let it warm up for about 1-2 hours. Stir occasionally to ensure even heating.
For a gourmet touch, consider reheating the applesauce in a double boiler. This gentle method prevents scorching and maintains the smooth texture. Place the applesauce in the top part of the double boiler and heat over simmering water, stirring occasionally, for about 10-15 minutes.
Best Tools for This Recipe
Saucepan: A deep cooking pan used for simmering the apples with water, sugar, and cinnamon.
Peeler: A tool used to remove the skin from the apples.
Corer: A device to remove the core and seeds from the apples.
Knife: Used to chop the apples into smaller pieces.
Cutting board: A flat surface to safely chop the apples.
Measuring cups: Used to measure the water and sugar accurately.
Measuring spoons: Used to measure the cinnamon precisely.
Lid: Used to cover the saucepan while cooking the apples.
Potato masher: A tool to mash the cooked apples into a smooth consistency.
Blender: An alternative to the potato masher for blending the apples into a smooth sauce.
Spoon: Used for stirring the mixture while it cooks.
How to Save Time on Making This Recipe
Use a food processor: Chop the apples quickly by using a food processor instead of doing it by hand.
Pre-measure ingredients: Measure out the water, sugar, and cinnamon before you start cooking to streamline the process.
Cook in batches: If making a large quantity, cook the apples in batches to ensure even cooking and save time.
Use an immersion blender: Instead of mashing with a potato masher, use an immersion blender directly in the saucepan for a smoother texture and quicker result.

Applesauce Recipe
Ingredients
Main Ingredients
- 4 large apples, peeled, cored, and chopped
- ½ cup water
- ¼ cup sugar (optional)
- ½ teaspoon cinnamon (optional)
Instructions
- 1. In a saucepan, combine apples, water, sugar, and cinnamon.
- 2. Cover and cook over medium heat for 15-20 minutes, or until apples are soft.
- 3. Allow to cool, then mash with a potato masher or blend until smooth.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Recipe
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