I love making these mushroom swiss sliders because they are simple, tasty, and perfect for sharing with friends or family. The combination of juicy beef, melted swiss cheese, and savory mushrooms always feels like a little treat. I hope you enjoy making them as much as I do!
Most of the ingredients for this recipe are easy to find in any grocery store. Just keep an eye out for fresh sliced mushrooms and good-quality swiss cheese, as these really bring the flavors together. If you don’t usually buy slider buns, you can find them in the bread aisle or use small dinner rolls instead.

Ingredients for Mushroom Swiss Sliders Recipe
Ground beef: This is the main protein that makes the sliders juicy and filling.
Slider buns: Small buns that hold the mini burgers perfectly.
Sliced mushrooms: Adds a soft, earthy flavor when sautéed.
Swiss cheese: Melts beautifully and gives a mild, nutty taste.
Butter: Used to cook the mushrooms and add richness.
Salt: Enhances the overall flavor of the beef.
Black pepper: Adds a little bit of spice and depth to the patties.
Technique Tip for This Recipe
One of the best little tricks in this Mushroom Swiss Sliders Recipe is how you sauté the mushrooms. It might seem simple, but doing it right really brings out their flavor and keeps them tender. Here’s how I like to do it:
- Start by melting the butter in a skillet over medium heat. You want the butter to be melted but not browned or burnt.
- Add your sliced mushrooms to the skillet in a single layer if you can. This helps them cook evenly.
- Let them cook without stirring for a couple of minutes. This gives them a chance to brown a little, which adds a nice, rich taste.
- After that, stir occasionally until the mushrooms are soft and have released their moisture. This usually takes about 5-7 minutes.
- Once they’re tender and a little golden, take them off the heat and set them aside for your sliders.
Doing it this way makes the mushrooms taste way better than if you just tossed them in and stirred all the time. When they brown, they get a deeper, nuttier flavor that makes your sliders extra tasty. Plus, cooking off the moisture means they won’t be soggy when you add them on top of the beef patties.
I remember the first time I tried sautéing mushrooms, I kept stirring them too much because I was worried about burning. That actually stopped them from browning properly and made them kind of rubbery. Now I just let them sit for a bit before stirring, and it makes a big difference. Also, using real butter instead of oil gives the mushrooms a richer flavor that I love. It’s a small step but really worth it!
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.
slider buns - Substitute with whole wheat buns: Whole wheat buns add more fiber and nutrients, making the sliders a bit healthier.
sliced mushrooms - Substitute with sliced zucchini: Sliced zucchini offers a similar texture and can absorb flavors well, making it a good alternative for those who don't like mushrooms.
swiss cheese - Substitute with provolone cheese: Provolone cheese melts well and has a mild flavor that complements the other ingredients.
butter - Substitute with olive oil: Olive oil is a healthier fat option and can be used to sauté the vegetables without compromising flavor.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different, more subtle taste.
Other Alternative Recipes
How to Store / Freeze Your Sliders
Allow the sliders to cool completely before storing. This prevents condensation, which can make the buns soggy.
Wrap each slider individually in aluminum foil or plastic wrap. This helps maintain their shape and prevents them from sticking together.
Place the wrapped sliders in an airtight container or a resealable plastic bag. This ensures they stay fresh and prevents any unwanted odors from seeping in.
Label the container or bag with the date. This helps you keep track of how long they’ve been stored.
Store the sliders in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer.
When freezing, ensure the sliders are placed in a single layer in the freezer initially. Once they are frozen solid, you can stack them to save space.
To reheat refrigerated sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes or until warmed through.
For frozen sliders, allow them to thaw in the refrigerator overnight. Reheat using the same method as refrigerated sliders.
If you’re in a hurry, you can reheat frozen sliders directly from the freezer. Preheat your oven to 350°F (175°C), place the sliders on a baking sheet, cover with aluminum foil, and heat for about 20-25 minutes or until warmed through.
Avoid microwaving the sliders as it can make the buns chewy and the patties unevenly heated. If you must use a microwave, wrap the slider in a damp paper towel and heat in short intervals to prevent drying out.
How to Reheat Leftovers
- Preheat your oven to 350°F. Wrap each slider in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through.
- For a quicker method, use a microwave. Place the sliders on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.
- If you prefer a crispy bun, use a toaster oven. Preheat to 350°F and place the sliders directly on the rack or a baking sheet. Heat for 10-12 minutes, or until the buns are crispy and the patties are hot.
- For a stovetop method, heat a skillet over medium-low heat. Add a small amount of butter or olive oil to the pan. Place the sliders in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating.
Best Tools for This Recipe
Skillet: A flat-bottomed pan used for cooking the patties and sautéing the mushrooms.
Mixing bowl: A bowl used to combine the ground beef with salt and pepper.
Spatula: A tool used to flip the patties while cooking them in the skillet.
Measuring spoons: Used to measure out the salt and black pepper accurately.
Knife: Used to slice the mushrooms if they are not pre-sliced.
Cutting board: A surface used to safely cut the mushrooms.
Plate: Used to set aside the sautéed mushrooms and to assemble the sliders.
Butter knife: Used to spread the butter in the skillet.
Tongs: Useful for handling the patties and placing them on the buns.
Serving platter: Used to present the assembled sliders.
How to Save Time on Making Sliders
Prepare ingredients in advance: Slice the mushrooms and form the patties the night before to save time.
Use pre-sliced cheese: Opt for pre-sliced swiss cheese to eliminate the need for slicing.
One-pan cooking: Sauté the mushrooms and cook the patties in the same skillet to reduce cleanup time.
Toast buns simultaneously: While the patties cook, lightly toast the slider buns in the oven to streamline the process.
Batch cooking: Double the recipe and freeze extra patties for a quick meal later.

Mushroom Swiss Sliders
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 8 Slider Buns
- 1 cup Mushrooms sliced
- 8 slices Swiss Cheese
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- 1. In a skillet, melt butter over medium heat. Add mushrooms and sauté until tender. Set aside.
- 2. In a mixing bowl, combine ground beef, salt, and pepper. Form into 8 small patties.
- 3. Cook patties in the same skillet over medium heat until browned and cooked through, about 3-4 minutes per side.
- 4. Place a slice of Swiss cheese on each patty and allow to melt.
- 5. Assemble sliders by placing a patty on each bun, topping with sautéed mushrooms.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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