These BBQ sliders are a perfect addition to any gathering, offering a delightful combination of savory ground beef patties, tangy bbq sauce, and melted cheddar cheese. They are easy to prepare and sure to be a hit with both kids and adults alike.
Most of the ingredients for this recipe are commonly found in your kitchen. However, you might need to pick up slider buns if you don't have them on hand. These smaller buns are essential for creating the perfect mini sandwiches. Additionally, make sure you have a good quality bbq sauce to enhance the flavor of the sliders.
Ingredients For BBQ Sliders Recipe
Ground beef: The main protein for the sliders, providing a rich and savory base.
Bbq sauce: Adds a tangy and sweet flavor to the patties, enhancing the overall taste.
Slider buns: Small buns that are perfect for making mini sandwiches.
Cheddar cheese: Shredded cheese that melts beautifully over the patties, adding a creamy texture.
Onion: Finely chopped to mix with the ground beef, adding a subtle sweetness and crunch.
Technique Tip for Perfect Sliders
When forming the ground beef patties, make a small indentation in the center of each one. This helps the patties cook more evenly and prevents them from puffing up in the middle.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.
ground beef - Substitute with black beans: For a vegetarian option, black beans offer a hearty texture and can absorb the flavors of the bbq sauce effectively.
bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor profile that can complement the sliders in a different but delicious way.
bbq sauce - Substitute with ketchup and Worcestershire sauce mixture: Mixing ketchup with Worcestershire sauce can mimic the tangy and savory elements of bbq sauce.
slider buns - Substitute with Hawaiian rolls: Hawaiian rolls add a sweet flavor that pairs well with the savory filling.
slider buns - Substitute with lettuce wraps: For a low-carb option, lettuce wraps provide a fresh and crunchy alternative to traditional buns.
shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese melts well and has a mild flavor that can complement the other ingredients.
shredded cheddar cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese can provide a similar texture and flavor.
finely chopped onion - Substitute with green onions: Green onions offer a milder flavor and a bit of color to the sliders.
finely chopped onion - Substitute with shallots: Shallots provide a slightly sweeter and more delicate flavor compared to regular onions.
Other Alternative Recipes Similar to Sliders
How to Store / Freeze Your Sliders
Allow the patties to cool completely before storing. This prevents condensation, which can make the buns soggy.
Wrap each slider individually in plastic wrap or aluminum foil. This helps maintain their shape and keeps them from sticking together.
Place the wrapped sliders in an airtight container or a freezer bag. If using a freezer bag, remove as much air as possible before sealing.
Label the container or freezer bag with the date. BBQ sliders can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
When ready to enjoy, reheat refrigerated sliders in a microwave for 30-60 seconds or until heated through. For frozen sliders, thaw in the refrigerator overnight before reheating.
For a crispier texture, reheat the sliders in an oven at 350°F (175°C) for about 10 minutes or until warmed through.
If you prefer, you can store the patties and buns separately. This allows you to reheat the patties without overcooking the buns. Simply reassemble the sliders after reheating.
For added freshness, consider adding a fresh spoonful of bbq sauce and a sprinkle of shredded cheddar cheese after reheating. This will enhance the flavor and texture of your BBQ sliders.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap each BBQ slider individually in aluminum foil to keep them moist.
- Place the wrapped sliders on a baking sheet.
- Heat for about 10-15 minutes, or until the sliders are warmed through.
- Unwrap and enjoy your reheated sliders with their cheese perfectly melted.
Microwave Method:
- Place the BBQ sliders on a microwave-safe plate.
- Cover with a damp paper towel to prevent them from drying out.
- Microwave on medium power for 1-2 minutes, checking halfway through.
- Ensure the sliders are heated evenly and the cheese is melted.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of butter or olive oil to the skillet.
- Place the BBQ sliders in the skillet and cover with a lid.
- Heat for about 3-4 minutes on each side, or until the sliders are warmed through and the cheese is melted.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the BBQ sliders in the air fryer basket in a single layer.
- Heat for 3-5 minutes, checking halfway through to ensure even heating.
- Remove and enjoy your crispy, reheated sliders with gooey cheese.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the BBQ sliders on a baking tray.
- Heat for about 10 minutes, or until the sliders are warmed through and the cheese is melted.
- Serve immediately for a quick and delicious meal.
Best Tools for This Recipe
Grill: Used to cook the patties to perfection, providing that smoky BBQ flavor.
Mixing bowl: Essential for combining the ground beef and chopped onion evenly.
Spatula: Handy for flipping the patties on the grill without breaking them apart.
Measuring cup: Useful for measuring out the BBQ sauce and shredded cheddar cheese accurately.
Knife: Necessary for finely chopping the onion.
Cutting board: Provides a safe surface for chopping the onion.
Tongs: Helps in placing and removing the patties from the grill safely.
Plate: Used to hold the cooked patties before assembling the sliders.
Basting brush: Ideal for spreading the BBQ sauce evenly on the patties.
Cheese grater: If you need to shred the cheddar cheese yourself.
How to Save Time on Making Sliders
Prepare ingredients in advance: Chop the onion and form the ground beef patties the night before to save time on the day of cooking.
Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to eliminate the need for grating.
Preheat grill early: Start preheating your grill while you prepare the patties to ensure it's ready when you are.
Batch cook patties: Grill multiple patties at once to reduce overall cooking time.
Assemble quickly: Have your slider buns ready and nearby to assemble the sliders immediately after the patties are cooked.
BBQ Sliders Recipe
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup BBQ Sauce
- 8 Slider Buns
- 1 cup Shredded Cheddar Cheese
- 1 Onion finely chopped
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground beef and chopped onion. Form into small patties.
- Grill the patties for about 5-7 minutes on each side, or until fully cooked.
- During the last minute of grilling, add a spoonful of BBQ sauce on each patty and top with shredded cheese. Allow the cheese to melt.
- Place the patties on slider buns and serve immediately.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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