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–+ servings

Mushroom Swiss Sliders

Delicious mini burgers with sautéed mushrooms and melted Swiss cheese.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 8 Slider Buns
  • 1 cup Mushrooms sliced
  • 8 slices Swiss Cheese
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a skillet, melt butter over medium heat. Add mushrooms and sauté until tender. Set aside.
  2. 2. In a mixing bowl, combine ground beef, salt, and pepper. Form into 8 small patties.
  3. 3. Cook patties in the same skillet over medium heat until browned and cooked through, about 3-4 minutes per side.
  4. 4. Place a slice of Swiss cheese on each patty and allow to melt.
  5. 5. Assemble sliders by placing a patty on each bun, topping with sautéed mushrooms.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Burgers, Sliders
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