Grilled Apple Slices Recipe

Apples: Choose large, firm apples that will hold their shape when grilled. Varieties like Granny Smith or Honeycrisp work well.

Butter: Melted butter is used to brush the apple slices, adding richness and helping the cinnamon and brown sugar adhere.

Cinnamon: This spice adds warmth and depth of flavor to the apple slices.

Brown sugar: Provides a sweet, caramel-like flavor that complements the cinnamon and enhances the natural sweetness of the apples.

To ensure your apple slices don't stick to the grill, make sure to preheat the grill properly and brush the grates with a little oil before placing the fruit on it. This will help achieve those beautiful grill marks and make flipping the apples easier.

• Apples - Substitute with pears: Pears have a similar texture and sweetness when grilled, making them a great alternative.

• Melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle tropical flavor.

• Cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements the sweetness of the fruit.

• Brown sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like sweetness and can be easily drizzled over the grilled slices.

• Allow the grilled apple slices to cool completely before storing. This helps prevent condensation, which can make them soggy.

• Place the cooled apple slices in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled apple slices will stay fresh for up to 3-4 days.

• For longer storage, consider freezing the apple slices. Lay them out on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the apple slices to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to use, thaw the grilled apple slices in the refrigerator overnight. You can also reheat them on the grill or in a microwave for a few seconds to restore their warmth and flavor.

• To enhance the flavor after reheating, consider adding a fresh sprinkle of cinnamon or a drizzle of melted butter.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled apple slices on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until they are warmed through.

• Microwave Method: Arrange the apple slices on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil. Place the apple slices in the skillet and cook for 2-3 minutes on each side, or until they are heated through and slightly caramelized.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the grilled apple slices in a single layer in the air fryer basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the apple slices on a toaster oven tray lined with parchment paper. Heat for about 8-10 minutes, or until they are warmed through and slightly crispy on the edges.

• Grill: Used to cook the apple slices and give them a nice char and grill marks.

• Grill brush: Essential for cleaning the grill grates before cooking.

• Basting brush: Used to brush the melted butter onto the apple slices.

• Mixing bowl: For mixing the cinnamon and brown sugar together.

• Tongs: Handy for flipping the apple slices on the grill.

• Cutting board: Provides a surface to slice and core the apples.

• Apple corer: Makes it easy to remove the core from the apples.

• Knife: Used to slice the apples into rings.

• Measuring spoons: For accurately measuring the cinnamon and brown sugar.

• Small saucepan: Used to melt the butter.

Pre-slice apples: Slice and core the apples in advance and store them in an airtight container in the fridge.

Melt butter ahead: Melt the butter beforehand and keep it ready to brush on the apple slices.

Mix spices: Combine the cinnamon and brown sugar in a small bowl ahead of time for easy sprinkling.

Use a grill mat: Place a grill mat on the grill to prevent the apple slices from sticking and make cleanup faster.

Batch grilling: Grill multiple apple slices at once to save time.