Grilled apples are a delightful and healthy treat that can be enjoyed as a dessert or a side dish. The natural sweetness of the apples is enhanced by the honey, while the cinnamon adds a warm, spicy note. This simple recipe is perfect for a quick and easy way to enjoy the flavors of fall.
The ingredients for this recipe are quite common and should be easily found in most households or local supermarkets. However, if you don't have honey or cinnamon on hand, you can find them in the baking aisle of your supermarket. Make sure to choose fresh, firm apples for the best grilling results.
Ingredients For Grilled Apple Recipe
Apples: Fresh, firm apples are best for grilling as they hold their shape and texture well. Honey: Adds natural sweetness and helps to caramelize the apples on the grill. Cinnamon: Provides a warm, spicy flavor that complements the sweetness of the apples.
Technique Tip for Grilling Apples
To enhance the flavor of the apples, consider marinating them in a mixture of honey, cinnamon, and a splash of lemon juice for about 15 minutes before grilling. This will not only add a subtle tang but also help to caramelize the apple slices more effectively on the grill.
Suggested Side Dishes
Alternative Ingredients
cored and sliced apples - Substitute with pears: Pears have a similar texture and sweetness when grilled, making them a great alternative.
cored and sliced apples - Substitute with peaches: Peaches offer a juicy and slightly tangy flavor that complements the grilling process well.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and a distinct, rich flavor that pairs well with grilled fruits.
honey - Substitute with agave nectar: Agave nectar is a plant-based sweetener that has a similar consistency and sweetness to honey.
cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet, and nutty flavor that can enhance the taste of grilled fruits.
cinnamon - Substitute with allspice: Allspice combines flavors of cinnamon, nutmeg, and cloves, providing a complex and aromatic alternative.
Other Alternative Recipes
How To Store / Freeze This Dish
Allow the grilled apples to cool completely before storing. This helps prevent condensation, which can make the apples soggy.
Place the cooled apple slices in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.
Store the container in the refrigerator. The grilled apples will stay fresh for up to 3-4 days.
For longer storage, consider freezing the apple slices. Lay them out on a baking sheet lined with parchment paper, ensuring they are not touching each other.
Freeze the apple slices for about 2 hours or until they are solid. This prevents them from sticking together when stored.
Transfer the frozen apple slices to a freezer-safe bag or container. Label it with the date to keep track of their freshness.
When ready to enjoy, thaw the grilled apples in the refrigerator overnight. You can also reheat them in the microwave or on a skillet over low heat until warmed through.
If you prefer a crispier texture, reheat the apple slices on a grill or in an oven preheated to 350°F (175°C) for a few minutes.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the grilled apple slices on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until they are warmed through.
Microwave Method: Arrange the grilled apple slices on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the grilled apple slices in the skillet and cook for 2-3 minutes, flipping occasionally, until they are warmed through.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the grilled apple slices in the air fryer basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through to ensure even warming.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the grilled apple slices on a toaster oven tray. Cover with aluminum foil to prevent them from drying out. Heat for 10-12 minutes or until they are warmed through.
Best Tools for Grilling Apples
Grill: Used to cook the apple slices, giving them a smoky flavor and beautiful grill marks.
Grill brush: Essential for cleaning the grill grates before cooking to ensure the apples don't stick.
Basting brush: Used to brush the apple slices with honey, ensuring an even coating.
Tongs: Handy for flipping the apple slices on the grill without damaging them.
Cutting board: Provides a stable surface for slicing and coring the apples.
Knife: Necessary for slicing and coring the apples before grilling.
Measuring spoons: Used to measure out the honey and cinnamon accurately.
Mixing bowl: Useful for tossing the apple slices with honey and cinnamon before grilling.
Serving platter: Ideal for presenting the grilled apple slices once they are cooked and ready to serve.
How to Save Time on This Recipe
Pre-slice apples: Slice and core the apples in advance and store them in an airtight container to save time when you're ready to grill.
Use a grill basket: Place the apple slices in a grill basket to make flipping them easier and faster.
Preheat the grill: Ensure the grill is preheated to the right temperature before you start cooking to reduce waiting time.
Batch cooking: Grill multiple apple slices at once to save time, especially if you're serving a crowd.
Grilled Apple Recipe
Ingredients
Main Ingredients
- 4 Apples cored and sliced
- 2 tablespoon Honey
- 1 teaspoon Cinnamon
Instructions
- Preheat the grill to medium heat.
- Brush apple slices with honey and sprinkle with cinnamon.
- Place apple slices on the grill and cook for 3-4 minutes on each side, until tender and grill marks appear.
- Remove from grill and serve warm.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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