This delightful apple cinnamon bread is perfect for cozy mornings or as a sweet treat any time of the day. The combination of tender apples and warm cinnamon creates a comforting aroma that fills your kitchen as it bakes. It's a simple yet satisfying recipe that will quickly become a favorite in your household.
Most of the ingredients in this recipe are common pantry staples, but you might need to pick up a few items if you don't have them on hand. Make sure you have unsalted butter, which is different from regular butter as it doesn't contain added salt. Additionally, ground cinnamon is essential for that warm, spicy flavor. Lastly, fresh apples are a must; choose a variety that holds up well during baking, like Granny Smith or Honeycrisp.
Ingredients for Apple Cinnamon Bread Recipe
All-purpose flour: The base of the bread, providing structure and texture.
Baking powder: Helps the bread rise and become fluffy.
Baking soda: Works with the baking powder to leaven the bread.
Salt: Enhances the flavors of the other ingredients.
Ground cinnamon: Adds a warm, spicy flavor that pairs perfectly with apples.
Unsalted butter: Provides richness and moisture to the bread.
Granulated sugar: Sweetens the bread and helps with browning.
Eggs: Bind the ingredients together and add structure.
Vanilla extract: Adds a subtle, sweet flavor that complements the cinnamon and apples.
Milk: Adds moisture and helps create a tender crumb.
Apples: Provide natural sweetness and texture, making the bread moist and flavorful.
Technique Tip for This Recipe
When preparing the apples for this recipe, make sure to chop them into uniform pieces. This ensures even distribution throughout the bread and consistent texture in every bite. Additionally, you can toss the chopped apples in a bit of flour before folding them into the batter. This helps to prevent them from sinking to the bottom of the loaf during baking.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the bread denser.
baking powder - Substitute with ¼ teaspoon baking soda + ½ teaspoon cream of tartar: This combination mimics the leavening effect of baking powder.
baking soda - Substitute with 1 ¼ teaspoon baking powder: Baking powder can be used in a larger quantity to achieve a similar leavening effect.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.
ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, with a subtle coconut flavor.
granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the texture.
large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that provides binding.
vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor profile.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
peeled and chopped apples - Substitute with peeled and chopped pears: Pears have a similar texture and sweetness, making them a good alternative.
Alternative Recipes Similar to This Bread
How to Store / Freeze Your Bread
- To keep your apple cinnamon bread fresh, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days.
- For longer storage, place the wrapped bread in an airtight container or a resealable plastic bag. This will extend its freshness for up to a week.
- If you prefer to refrigerate, ensure the bread is well-wrapped to prevent it from drying out. It can last in the fridge for up to 10 days.
- To freeze, first let the bread cool completely. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
- Label the wrapped bread with the date and type of bread before placing it in the freezer. It can be stored for up to 3 months.
- For individual servings, slice the bread before freezing. Wrap each slice in plastic wrap and place them in a resealable plastic bag. This makes it easy to grab a slice or two without defrosting the entire loaf.
- When ready to enjoy, thaw the bread at room temperature. For a quicker option, microwave individual slices on a low setting for 20-30 seconds.
- To refresh the bread’s texture, warm it in a preheated oven at 350°F (175°C) for about 10 minutes. This will bring back its delightful aroma and soft texture.
- For an extra touch, spread a bit of butter or cream cheese on your warmed slice. Enjoy the comforting flavors of apple and cinnamon as if it were freshly baked.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the apple cinnamon bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method helps maintain the bread's moist texture and enhances the cinnamon aroma.
Microwave Method: Slice the bread into individual pieces. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. This quick method is perfect for a fast snack, but be cautious not to overheat, as it can make the bread rubbery.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place slices of the apple cinnamon bread on the rack or a baking tray. Heat for about 5-7 minutes, checking frequently to avoid over-toasting. This method gives a slightly crisp exterior while keeping the inside moist.
Stovetop Method: Heat a non-stick skillet over medium-low heat. Lightly butter both sides of a slice of bread and place it in the skillet. Cook for 2-3 minutes on each side, or until warmed through and slightly crispy. This method adds a delightful buttery crust to the bread.
Steaming Method: If you have a steamer, bring water to a boil. Place the apple cinnamon bread in a heatproof dish and cover it with aluminum foil. Steam for about 5-7 minutes. This method keeps the bread incredibly moist and soft, perfect for those who prefer a tender texture.
Best Tools for This Recipe
Oven: Used to bake the apple cinnamon bread at the specified temperature of 350°F (175°C).
Loaf pan: The container in which the bread batter is poured and baked.
Whisk: Utilized to mix together the dry ingredients like flour, baking powder, baking soda, salt, and cinnamon.
Medium bowl: Holds the dry ingredients after they are whisked together.
Large bowl: Used for creaming the butter and sugar, and for mixing the wet and dry ingredients together.
Hand mixer: Helps in creaming the butter and sugar until light and fluffy, and in beating the eggs into the mixture.
Spatula: Handy for folding in the chopped apples into the batter.
Measuring cups: Essential for accurately measuring the flour, sugar, and milk.
Measuring spoons: Used to measure smaller quantities like baking powder, baking soda, salt, cinnamon, and vanilla extract.
Peeler: Used to peel the apples before chopping them.
Knife: Necessary for chopping the peeled apples into small pieces.
Cutting board: Provides a safe surface for chopping the apples.
Toothpick: Used to check if the bread is fully baked by inserting it into the center to see if it comes out clean.
Wire rack: Allows the bread to cool completely after it has been baked and removed from the loaf pan.
How to Save Time on This Recipe
Pre-measure ingredients: Measure and prepare all ingredients in advance to streamline the baking process.
Use a food processor: Quickly chop apples using a food processor to save time on preparation.
Room temperature butter: Ensure butter is at room temperature for easier creaming with sugar.
One-bowl method: Combine dry ingredients in one bowl and wet ingredients in another to reduce cleanup time.
Preheat oven early: Start preheating your oven before you begin mixing to ensure it's ready when you are.
Use parchment paper: Line the loaf pan with parchment paper for easy removal and less cleanup.
Apple Cinnamon Bread Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups peeled and chopped apples
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Fold in the chopped apples.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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