This delightful skillet apple crisp is a perfect blend of sweet and spice, making it an ideal dessert for any occasion. The combination of tender apples and a crunchy oat topping creates a comforting treat that is sure to please everyone at the table. Simple to prepare and bursting with flavor, this recipe is a must-try for apple lovers.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up a few items if they are not already in your kitchen. Rolled oats are essential for the crisp topping, providing a hearty texture. Additionally, ground nutmeg adds a warm, aromatic spice that complements the apples perfectly. Make sure to grab these items during your supermarket trip.
Ingredients For Skillet Apple Crisp Recipe
Apples: The star of the dish, providing natural sweetness and a tender texture when baked.
Granulated sugar: Adds sweetness to the apple mixture, enhancing the natural flavors.
Ground cinnamon: A warm spice that pairs beautifully with apples, adding depth to the flavor.
Ground nutmeg: Another warm spice that complements the cinnamon and adds complexity to the dish.
Rolled oats: Essential for the crisp topping, providing a hearty and crunchy texture.
All-purpose flour: Helps bind the topping ingredients together, creating a crumbly texture.
Brown sugar: Adds a rich, caramel-like sweetness to the topping.
Unsalted butter: Melted and mixed with the topping ingredients, it helps create a golden, crispy finish.
Technique Tip for This Recipe
When preparing the apples, make sure to slice them uniformly to ensure even cooking. Using a mandoline slicer can help achieve consistent thickness. Additionally, to enhance the flavor, consider adding a splash of lemon juice to the apple mixture to balance the sweetness and prevent the apples from browning.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness when baked, making them a good alternative.
granulated sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note to the dish.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other complementary spices like nutmeg and cloves.
ground nutmeg - Substitute with allspice: Allspice has a similar warm, spicy flavor that can replace nutmeg in most recipes.
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good gluten-free option.
all-purpose flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a nutty flavor and richness.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and is less processed.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.
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How to Store or Freeze This Recipe
Allow the skillet apple crisp to cool completely before storing. This helps prevent condensation, which can make the topping soggy.
Transfer the cooled dessert to an airtight container. If you prefer to keep it in the skillet, cover it tightly with aluminum foil or plastic wrap.
Store the apple crisp in the refrigerator for up to 3-4 days. The cool temperature helps maintain the freshness of the apples and the crispness of the topping.
For longer storage, consider freezing the apple crisp. Wrap the entire skillet or transfer the crisp to a freezer-safe container. Ensure it's tightly sealed to prevent freezer burn.
Label the container with the date to keep track of its freshness. The apple crisp can be frozen for up to 2-3 months.
When ready to enjoy, thaw the apple crisp in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
Reheat the dessert in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help restore the crispness of the topping.
For a quicker option, you can also reheat individual servings in the microwave. Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
Serve the reheated skillet apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover skillet apple crisp in an oven-safe dish. Cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes, or until the apples are warmed through and the topping is crispy again.
Microwave Method: Transfer a portion of the apple crisp to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through. If the topping isn't as crispy as you'd like, you can finish it off under the broiler for a minute or two.
Stovetop Method: Place the apple crisp back in the skillet over low heat. Cover with a lid to help the apples heat evenly. Stir occasionally to prevent sticking, and heat until warmed through, about 5-10 minutes. If the topping needs a bit more crisp, remove the lid for the last few minutes.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the apple crisp in an air fryer-safe dish. Heat for about 5-7 minutes, checking halfway through to ensure the topping doesn't burn. This method will help maintain the crispiness of the topping.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the apple crisp in a toaster oven-safe dish. Cover with foil and heat for about 10-15 minutes, or until warmed through. Remove the foil for the last few minutes to crisp up the topping.
Best Tools for This Recipe
Oven: Used to bake the apple crisp at a consistent temperature of 350°F (175°C).
Mixing bowl: Essential for combining the apples with sugar, cinnamon, and nutmeg, as well as mixing the oat topping.
Skillet: The vessel in which the apple mixture is spread out and baked.
Peeler: Handy for removing the skin from the apples.
Apple corer: Useful for removing the core from the apples efficiently.
Knife: Necessary for slicing the apples after they are peeled and cored.
Measuring cups: Important for accurately measuring the sugar, flour, oats, and butter.
Measuring spoons: Used to measure the cinnamon and nutmeg precisely.
Spatula: Helpful for mixing the ingredients together and spreading the oat mixture over the apples.
Oven mitts: Essential for safely handling the hot skillet when removing it from the oven.
How to Save Time on This Recipe
Prepare the filling: Peel, core, and slice the apples in advance. Store them in an airtight container with a bit of lemon juice to prevent browning.
Use pre-mixed spices: Save time by using a pre-mixed blend of cinnamon and nutmeg instead of measuring each spice individually.
Quick topping: Prepare the oat mixture ahead of time and store it in the fridge. This way, you can just sprinkle it over the apples when ready to bake.
One-bowl method: Mix the apple mixture and the oat topping in the same bowl to minimize cleanup time.
Skillet Apple Crisp Recipe
Ingredients
Apple Filling
- 6 apples, peeled, cored, and sliced
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Crisp Topping
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine apples, granulated sugar, cinnamon, and nutmeg. Toss to coat the apples evenly.
- Transfer the apple mixture to a skillet and spread it out evenly.
- In another bowl, mix together the rolled oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the apples in the skillet.
- Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy!
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