Garlic Herb Brussels Sprouts Recipe

Brussels sprouts: Fresh, trimmed, and halved, these are the star of the dish.

Olive oil: Helps to roast the brussels sprouts to a perfect golden brown while adding a rich flavor.

Garlic: Minced to infuse the dish with a robust, savory taste.

Dried thyme: Adds an earthy, slightly minty flavor that complements the brussels sprouts.

Dried rosemary: Provides a piney, woody aroma that enhances the overall taste.

Salt: Essential for seasoning and bringing out the flavors of the ingredients.

Black pepper: Freshly ground to add a bit of heat and complexity.

To ensure your brussels sprouts are evenly roasted and achieve that perfect golden brown color, make sure they are spread out in a single layer on the baking sheet. Overcrowding can cause them to steam rather than roast, resulting in a less desirable texture. Additionally, stirring halfway through the roasting process helps to promote even cooking and browning on all sides.

• brussels sprouts - Substitute with broccoli florets: Broccoli has a similar texture and can absorb the flavors of the herbs and garlic well.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for roasting.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlic flavor, though it is less pungent.

• dried thyme - Substitute with dried oregano: Oregano has a robust flavor that complements roasted vegetables similarly to thyme.

• dried rosemary - Substitute with dried sage: Sage offers a slightly different but still earthy and aromatic flavor profile.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of moisture.

• freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but is slightly milder and less visually noticeable.

• Allow the brussels sprouts to cool completely after roasting. This prevents condensation, which can make them soggy.
• Transfer the cooled brussels sprouts to an airtight container. Glass containers with tight-fitting lids work best to maintain freshness.
• Store the container in the refrigerator. The brussels sprouts will stay fresh for up to 4 days.
• For freezing, spread the cooled brussels sprouts on a baking sheet in a single layer. This prevents them from sticking together.
• Place the baking sheet in the freezer for about 1-2 hours, or until the brussels sprouts are frozen solid.
• Transfer the frozen brussels sprouts to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, reheat the brussels sprouts in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally, until warmed.
• For added flavor, toss the reheated brussels sprouts with a little olive oil and a sprinkle of fresh herbs before serving.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the leftover brussels sprouts on a baking sheet in a single layer.
  3. Cover with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until warmed through.

• Stovetop Method:

  1. Heat a skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Add the leftover brussels sprouts to the skillet.
  4. Stir occasionally, cooking for about 5-7 minutes until they are heated through and slightly crispy.

• Microwave Method:

  1. Place the leftover brussels sprouts in a microwave-safe dish.
  2. Cover with a microwave-safe lid or a damp paper towel.
  3. Microwave on high for 1-2 minutes, stirring halfway through.
  4. Check if they are heated through; if not, continue microwaving in 30-second intervals.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover brussels sprouts in the air fryer basket in a single layer.
  3. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the brussels sprouts on a toaster oven tray.
  3. Cover with aluminum foil to retain moisture.
  4. Heat for about 10-12 minutes, or until warmed through.

• Oven: Used to roast the Brussels sprouts at a high temperature to achieve a tender and golden brown finish.

• Mixing bowl: Utilized to combine the Brussels sprouts with olive oil, garlic, thyme, rosemary, salt, and pepper, ensuring an even coating.

• Baking sheet: Provides a flat surface to spread the Brussels sprouts in a single layer for even roasting.

• Knife: Essential for trimming and halving the Brussels sprouts.

• Cutting board: A safe surface to trim and halve the Brussels sprouts.

• Measuring spoons: Used to measure out the olive oil, dried thyme, dried rosemary, salt, and black pepper accurately.

• Garlic press: Handy for mincing the garlic cloves quickly and efficiently.

• Spatula: Useful for stirring the Brussels sprouts halfway through the roasting process to ensure even cooking.

Preheat the oven first: Start by preheating your oven to save time while you prepare the brussels sprouts.

Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.

Mix in a ziplock bag: Combine the brussels sprouts and seasonings in a ziplock bag for quick and even coating.

Line the baking sheet: Use parchment paper or a silicone mat on your baking sheet for easy cleanup.

Batch cook: Double the recipe and store leftovers for a quick side dish later in the week.