Indulge in the ultimate dessert experience with this cookie dough brownie sundae. Combining the rich, fudgy goodness of brownies with the irresistible charm of cookie dough, this treat is elevated to new heights with a scoop of vanilla ice cream, a drizzle of chocolate syrup, and a dollop of whipped cream. Perfect for any occasion, this dessert is sure to impress and satisfy your sweet tooth.
Most of the ingredients for this recipe are common pantry staples, but there are a few you might need to pick up at the supermarket. Make sure to get heat-treated all-purpose flour, which is safe to eat raw in the cookie dough. Additionally, ensure you have a good quality vanilla extract and chocolate chips for the best flavor. The rest, like butter, sugars, and vanilla ice cream, are typically easy to find.
Ingredients for Cookie Dough Brownie Sundae
Brownie mix: A pre-packaged mix to make the brownie base of the sundae.
Butter: Softened to blend smoothly into the cookie dough.
Brown sugar: Adds a rich, molasses-like sweetness to the cookie dough.
White sugar: Provides sweetness and structure to the cookie dough.
Vanilla extract: Enhances the flavor of both the brownie and cookie dough layers.
Heat-treated all-purpose flour: Safe to eat raw, used in the cookie dough.
Chocolate chips: Adds texture and chocolatey goodness to the cookie dough.
Vanilla ice cream: A creamy, cold contrast to the warm brownie and cookie dough.
Chocolate syrup: Drizzled on top for extra chocolate flavor.
Whipped cream: Adds a light, airy topping to the sundae.
Cherries: A classic finishing touch for the sundae.
Technique Tip for This Recipe
When creaming together the butter, brown sugar, and white sugar, ensure the butter is at room temperature. This allows for a smoother and more even mixture, which is crucial for the cookie dough texture. If the butter is too cold, it won't incorporate well with the sugars, leading to a grainy texture. Conversely, if it's too warm, the cookie dough may become too soft and greasy.
Suggested Side Dishes
Alternative Ingredients
brownie mix - Substitute with homemade brownie batter: You can make your own brownie batter using cocoa powder, flour, sugar, eggs, and butter for a more personalized flavor.
softened butter - Substitute with coconut oil: Coconut oil can provide a similar texture and adds a subtle coconut flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
white sugar - Substitute with honey: Honey is a natural sweetener and can add a richer flavor to the cookie dough.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the dessert.
heat-treated all-purpose flour - Substitute with oat flour: Oat flour is gluten-free and adds a slightly nutty flavor.
chocolate chips - Substitute with carob chips: Carob chips are a caffeine-free alternative to chocolate chips and have a similar texture.
vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream is a dairy-free alternative that still provides a creamy texture.
chocolate syrup - Substitute with caramel sauce: Caramel sauce offers a different but equally delicious topping option.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that is light and fluffy.
cherries - Substitute with strawberries: Strawberries provide a fresh and slightly tart flavor that complements the sweetness of the sundae.
Other Alternative Recipes Similar to This Dessert
How to Store / Freeze This Dessert
- Allow the brownies to cool completely before storing. This prevents condensation and sogginess.
- For short-term storage, place the brownies in an airtight container. They can be kept at room temperature for up to 3 days.
- If you plan to store them longer, refrigerate the brownies in an airtight container. They will stay fresh for up to a week.
- To freeze the brownies, wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
- When ready to use, thaw the brownies at room temperature for a few hours or overnight in the refrigerator.
- For the cookie dough, store it separately in an airtight container in the refrigerator for up to a week.
- To freeze the cookie dough, portion it into small balls or spread it in a thin layer, then wrap tightly in plastic wrap and place in a freezer-safe bag. It can be frozen for up to 3 months.
- When ready to assemble, let the cookie dough thaw in the refrigerator until it’s soft enough to spread over the brownies.
- Store any leftover vanilla ice cream in the freezer, ensuring the container is tightly sealed to prevent freezer burn.
- Keep the chocolate syrup and whipped cream refrigerated according to their packaging instructions.
- For the cherries, store them in their original jar in the refrigerator. Ensure the lid is tightly sealed to maintain freshness.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cookie dough brownie squares on a baking sheet and cover them loosely with aluminum foil. Heat for about 10-15 minutes until warmed through. This method helps maintain the texture of both the brownie and the cookie dough layers.
For a quicker option, use a microwave. Place a cookie dough brownie square on a microwave-safe plate. Heat on medium power for 20-30 seconds. Be cautious not to overheat, as the cookie dough can become too soft.
If you prefer a slightly crispy edge, use a toaster oven. Set it to 300°F (150°C) and place the cookie dough brownie square on a piece of parchment paper. Heat for about 5-7 minutes.
For the vanilla ice cream, scoop it into a bowl and let it sit at room temperature for 5-10 minutes to soften slightly before serving.
To reheat the chocolate syrup, place it in a microwave-safe bowl and heat on low power for 10-15 seconds, stirring halfway through.
The whipped cream and cherries should be added fresh each time you serve the cookie dough brownie sundae to maintain their texture and flavor.
Best Tools for This Recipe
Oven: Used to bake the brownies at the specified temperature.
Baking pan: Holds the brownie mix while it bakes in the oven.
Mixing bowl: Used to mix the ingredients for the cookie dough.
Hand mixer: Helps to cream together the butter and sugars until smooth.
Measuring cups: Used to measure out the ingredients accurately.
Spatula: Useful for spreading the cookie dough evenly over the brownie layer.
Knife: Used to cut the brownie and cookie dough into squares.
Ice cream scoop: Helps to scoop out the vanilla ice cream for topping.
Spoon: Used to drizzle chocolate syrup over the sundae.
Whipped cream dispenser: Used to add whipped cream on top of the sundae.
Cherry picker: Helps to place cherries on top of the whipped cream for garnish.
How to Save Time on This Recipe
Pre-make the brownie layer: Bake the brownie mix a day ahead and store it in an airtight container to save time on the day of serving.
Use store-bought cookie dough: Substitute homemade cookie dough with pre-made dough to cut down on preparation time.
Heat-treat flour in bulk: Prepare a large batch of heat-treated flour in advance and store it for future recipes.
Pre-scoop ice cream: Scoop vanilla ice cream into individual servings and freeze them on a tray, so they’re ready to go when you need them.
Assemble toppings beforehand: Have your chocolate syrup, whipped cream, and cherries ready to go in squeeze bottles and bowls for quick assembly.
Cookie Dough Brownie Sundae Recipe
Ingredients
Brownie Layer
- 1 box Brownie Mix Follow package instructions
Cookie Dough Layer
- 1 cup Butter Softened
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 teaspoon Vanilla Extract
- 2 cup All-Purpose Flour Heat-treated
- 2 cup Chocolate Chips
Sundae Assembly
- 1 quart Vanilla Ice Cream
- 1 cup Chocolate Syrup
- 1 cup Whipped Cream
- 8 Cherries For topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions and bake in a baking pan. Let it cool.
- In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the heat-treated flour and mix until combined.
- Stir in the chocolate chips.
- Spread the cookie dough evenly over the cooled brownie layer.
- Cut into squares and serve each square topped with a scoop of vanilla ice cream, a drizzle of chocolate syrup, whipped cream, and a cherry.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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