Berry Lemon Rosé Sangria Recipe

Rosé wine: A chilled bottle of rosé wine serves as the base for this sangria, providing a light and fruity flavor.

Strawberries: Freshly sliced strawberries add sweetness and a pop of color.

Blueberries: These small berries contribute a burst of flavor and antioxidants.

Raspberries: Raspberries offer a tart contrast to the other sweet berries.

Lemon: Sliced lemon and freshly squeezed lemon juice give the sangria a zesty, refreshing taste.

Simple syrup: This sweetener balances the tartness of the lemon juice and berries.

Sparkling water: Added just before serving, sparkling water gives the sangria a delightful fizz.

To enhance the flavors of your berries and lemon, muddle them gently in the pitcher before adding the rosé wine. This will release more of their natural juices and aromas, creating a more vibrant and flavorful sangria.

• rosé wine - Substitute with white zinfandel: White zinfandel has a similar fruity profile and lightness, making it a good alternative.

• sliced strawberries - Substitute with sliced peaches: Peaches offer a sweet and slightly tart flavor that complements the other berries well.

• blueberries - Substitute with blackberries: Blackberries provide a similar texture and a slightly more intense berry flavor.

• raspberries - Substitute with cherries: Cherries add a sweet and tart flavor that pairs well with the other fruits.

• lemon - Substitute with lime: Lime offers a similar acidic and citrusy flavor that can brighten the sangria.

• freshly squeezed lemon juice - Substitute with freshly squeezed lime juice: Lime juice provides a comparable tartness and freshness.

• simple syrup - Substitute with agave syrup: Agave syrup is a natural sweetener that dissolves easily and adds a mild sweetness.

• sparkling water - Substitute with club soda: Club soda has a similar effervescence and neutral flavor, making it a good alternative.

• To store your Berry Lemon Rosé Sangria, transfer any leftovers into an airtight container or a well-sealed pitcher. This will help maintain the freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator. The sangria can be stored for up to 2 days, but it's best enjoyed within the first 24 hours to savor the vibrant flavors of the berries and lemon.
• If you plan to make the sangria ahead of time, prepare the mixture without the sparkling water. Add the sparkling water just before serving to ensure it retains its effervescence.
• For a refreshing twist, freeze some of the berries and lemon slices in ice cube trays with a bit of rosé wine. Use these fruity ice cubes to chill your sangria without diluting the flavor.
• If you want to freeze the sangria, pour it into a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 1 month. Thaw in the refrigerator overnight and add sparkling water before serving.
• When ready to serve, give the sangria a good stir to redistribute the fruits and flavors. Serve over ice and enjoy the refreshing burst of berries and lemon in every sip.

• Pour the leftover Berry Lemon Rosé Sangria into a saucepan.
• Heat over low heat, stirring occasionally, until it reaches your desired temperature. Be careful not to boil, as this can alter the flavors.
• Alternatively, you can microwave the sangria in a microwave-safe container. Heat in 30-second intervals, stirring in between, until warm.
• For a quick and easy method, place the sangria in a heatproof container and immerse it in a larger bowl filled with hot water. Let it sit until warmed through.
• If you prefer a cold sangria, simply let it sit at room temperature for about 15-20 minutes to take the chill off, then serve over ice.

• Large pitcher: To combine and mix all the ingredients together.

• Cutting board: For slicing the strawberries, lemon, and other fruits.

• Knife: To slice the strawberries, lemon, and other fruits.

• Measuring cups: To measure the correct amounts of strawberries, blueberries, raspberries, lemon juice, and simple syrup.

• Citrus juicer: To freshly squeeze the lemon juice.

• Mixing spoon: To stir the ingredients together in the pitcher.

• Refrigerator: To chill the sangria and allow the flavors to meld.

• Ice cube tray: To make ice cubes for serving the sangria.

• Glasses: To serve the sangria over ice.

• Sparkling water bottle: To add the chilled sparkling water just before serving.

Pre-slice the fruits: Slice the strawberries, blueberries, raspberries, and lemon in advance and store them in the refrigerator.

Make simple syrup ahead: Prepare the simple syrup ahead of time and keep it chilled.

Use pre-chilled ingredients: Ensure the rosé wine, sparkling water, and lemon juice are already chilled before mixing.

Batch preparation: Double or triple the recipe to save time on future servings.

Quick chill method: If short on time, place the pitcher in the freezer for 15-20 minutes instead of the refrigerator.