This refreshing berry sangria is the perfect drink for a warm day or a festive gathering. Combining the rich flavors of red wine, orange juice, and brandy with the sweetness of mixed berries, this sangria is both delicious and easy to make. Serve it chilled with a splash of soda water for an extra fizzy touch.
While most of the ingredients for this berry sangria are common, you might need to make a special trip to the supermarket for brandy and fresh or frozen mixed berries. Brandy is a type of distilled wine that adds a rich depth to the sangria, while the mixed berries provide a burst of fruity flavor. If you don't have soda water at home, you can also pick that up for an optional fizzy finish.
Ingredients For Berry Sangria Recipe
Red wine: The base of the sangria, providing a rich and robust flavor.
Orange juice: Adds a citrusy sweetness that balances the wine.
Brandy: A distilled wine that enhances the depth and complexity of the drink.
Mixed berries: Fresh or frozen, these add a burst of fruity flavor and color.
Soda water: Optional, for adding a fizzy touch when serving.
Technique Tip for This Recipe
When preparing this berry sangria, consider macerating the mixed berries in a bit of brandy and orange juice before adding them to the red wine. This will help to intensify the flavors and ensure the berries are well-infused with the other ingredients. Additionally, using a dry red wine can balance the sweetness of the orange juice and berries, creating a more complex and refreshing drink.
Suggested Side Dishes
Alternative Ingredients
red wine - Substitute with white wine: If you prefer a lighter flavor, white wine can be used instead of red wine.
red wine - Substitute with grape juice: For a non-alcoholic version, grape juice provides a similar base flavor.
orange juice - Substitute with pineapple juice: Pineapple juice adds a tropical twist and similar acidity.
orange juice - Substitute with apple juice: Apple juice offers a milder, sweeter alternative.
brandy - Substitute with rum: Rum can provide a similar depth of flavor and warmth.
brandy - Substitute with triple sec: Triple sec adds a citrusy note while maintaining the alcoholic content.
mixed berries - Substitute with sliced citrus fruits: Sliced oranges, lemons, and limes can add a refreshing and colorful alternative.
mixed berries - Substitute with pomegranate seeds: Pomegranate seeds offer a burst of flavor and a similar texture.
soda water - Substitute with ginger ale: Ginger ale adds a bit of sweetness and spice.
soda water - Substitute with sparkling water: Sparkling water provides the same effervescence without added flavors.
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How To Store / Freeze This Recipe
- Store your berry sangria in a tightly sealed container to maintain its freshness and prevent any unwanted flavors from seeping in.
- Keep the sangria in the refrigerator, where it can stay fresh for up to 3-4 days. The fruits will continue to infuse the wine with their flavors, making it even more delicious over time.
- If you want to prepare the sangria in advance, mix the wine, orange juice, and brandy first, then add the berries just before serving to keep them from becoming too mushy.
- For a longer storage option, you can freeze the sangria. Pour it into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 1 month.
- When you're ready to enjoy your frozen sangria, let it thaw in the refrigerator overnight. Give it a good stir before serving to redistribute the flavors.
- If you prefer a slushy consistency, you can partially thaw the sangria and blend it with some ice cubes for a refreshing twist.
- Remember to add the soda water just before serving to maintain its fizz and prevent it from going flat during storage.
How To Reheat Leftovers
- Pour the berry sangria into a saucepan and gently warm over low heat. Stir occasionally to ensure even heating, but avoid bringing it to a boil to preserve the flavors of the red wine and brandy.
- Alternatively, transfer the berry sangria to a microwave-safe container. Heat it in the microwave on medium power in 30-second intervals, stirring between each interval until it reaches your desired temperature.
- For a more traditional approach, place the berry sangria in a heatproof glass or mug and warm it using a double boiler method. Fill a pot with water and bring it to a simmer, then place the glass or mug in the pot, ensuring the water level is below the rim. Stir occasionally until warmed through.
- If you prefer a chilled version, simply allow the berry sangria to come to room temperature and then refrigerate it for a few hours before serving. This method retains the refreshing quality of the mixed berries and orange juice.
- For a quick fix, you can also add a splash of soda water to the berry sangria and serve it over ice. This method doesn't require reheating and adds a delightful fizz to your drink.
Best Tools for This Recipe
Large pitcher: Used to combine and mix the red wine, orange juice, and brandy along with the berries.
Measuring cup: Essential for accurately measuring the orange juice and brandy.
Mixing spoon: Handy for stirring the ingredients together to ensure they are well combined.
Refrigerator: Necessary for chilling the sangria and allowing the flavors to meld for at least 2 hours.
Serving glasses: Used to serve the chilled sangria to your guests.
Soda water: Optional, but can be added to the sangria for a fizzy touch when serving.
Knife: Useful if you need to slice any additional fruit for garnish or extra flavor.
Cutting board: Provides a safe surface for slicing any additional fruit.
How to Save Time on Making This Recipe
Use pre-chilled ingredients: Start with pre-chilled wine, orange juice, and brandy to reduce refrigeration time.
Opt for frozen berries: Using frozen mixed berries can save you the time of washing and cutting fresh ones.
Batch preparation: Double or triple the recipe and store in the fridge for future use.
Quick chill method: If you're short on time, place the pitcher in the freezer for 30 minutes instead of refrigerating for 2 hours.
Pre-mix base: Combine wine, orange juice, and brandy ahead of time and store in the fridge, adding berries just before serving.
Berry Sangria Recipe
Ingredients
Main Ingredients
- 1 bottle Red Wine 750 ml
- 1 cup Orange Juice
- ½ cup Brandy
- 1 cup Mixed Berries fresh or frozen
- 1 cup Soda Water optional, for serving
Instructions
- 1. In a large pitcher, combine the red wine, orange juice, and brandy.
- 2. Add the mixed berries and stir to combine.
- 3. Refrigerate for at least 2 hours to let the flavors meld.
- 4. Serve chilled, topped with soda water if desired.
Nutritional Value
Keywords
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