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berry-lemon-rose-sangria-recipe

Berry Lemon Rosé Sangria

A refreshing and fruity sangria perfect for summer gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Spanish
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 bottle Rosé wine chilled
  • 1 cup Strawberries sliced
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 lemon Lemon sliced
  • ¼ cup Lemon juice freshly squeezed
  • ¼ cup Simple syrup
  • 1 cup Sparkling water chilled

Instructions 

  1. 1. In a large pitcher, combine the rosé wine, strawberries, blueberries, raspberries, lemon slices, lemon juice, and simple syrup.
  2. 2. Stir well to combine and let it sit in the refrigerator for at least 1 hour to allow the flavors to meld.
  3. 3. Just before serving, add the chilled sparkling water and give it a gentle stir.
  4. 4. Serve the sangria over ice and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Berry, Lemon, Rosé, Sangria
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