This refreshing peach sangria is the perfect drink for a warm summer day. Combining the sweetness of peach slices and strawberries with the crispness of white wine, this beverage is both delightful and easy to make. The addition of peach schnapps and orange juice adds a fruity depth, while club soda provides a fizzy finish.
If you don't usually have peach schnapps in your home, you might need to pick it up at the supermarket. This liqueur adds a distinct peach flavor that enhances the overall taste of the sangria. Fresh or frozen peach slices and strawberries are essential for the fruity base, and club soda gives the drink its refreshing fizz.
Ingredients for Peach Sangria Recipe
Peach slices: Fresh or frozen, these provide the primary fruity flavor.
Strawberries: Adds a sweet and slightly tart taste to the sangria.
White wine: The base of the sangria, choose a dry or semi-dry variety.
Peach schnapps: A liqueur that intensifies the peach flavor.
Club soda: Adds a fizzy, refreshing element to the drink.
Orange juice: Contributes a citrusy sweetness.
Orange: Sliced for garnish and additional citrus flavor.
Technique Tip for Making Peach Sangria
To enhance the flavor of your peach sangria, consider macerating the peach slices and strawberries in a bit of sugar before adding them to the pitcher. This will draw out the natural juices and intensify the fruit flavors. Simply sprinkle a tablespoon of sugar over the fruit and let it sit for about 15-20 minutes. Then proceed with the recipe as directed.
Suggested Side Dishes
Alternative Ingredients
fresh or frozen peach slices - Substitute with nectarine slices: Nectarines have a similar texture and sweetness, making them a great alternative.
fresh or frozen peach slices - Substitute with mango slices: Mangoes offer a tropical twist while maintaining a sweet and juicy profile.
sliced strawberries - Substitute with raspberries: Raspberries provide a similar tartness and vibrant color.
sliced strawberries - Substitute with blueberries: Blueberries add a different berry flavor while keeping the drink refreshing.
white wine - Substitute with rosé wine: Rosé adds a slightly different flavor profile but still complements the fruit well.
white wine - Substitute with sparkling white grape juice: For a non-alcoholic version, sparkling white grape juice provides a similar taste and effervescence.
peach schnapps - Substitute with apricot brandy: Apricot brandy offers a similar fruity and sweet flavor.
peach schnapps - Substitute with peach nectar: For a non-alcoholic option, peach nectar maintains the peach flavor without the alcohol content.
club soda - Substitute with sparkling water: Sparkling water provides the same fizzy texture without altering the flavor.
club soda - Substitute with ginger ale: Ginger ale adds a subtle ginger flavor while keeping the drink bubbly.
orange juice - Substitute with pineapple juice: Pineapple juice offers a tropical twist and similar acidity.
orange juice - Substitute with mango juice: Mango juice provides a different fruity flavor while maintaining the sweetness.
sliced orange - Substitute with sliced lemon: Lemon slices add a citrusy tang and vibrant color.
sliced orange - Substitute with sliced lime: Lime slices offer a zesty flavor and refreshing aroma.
Other Alternative Recipes Similar to This Sangria
How To Store / Freeze This Sangria
- To keep your peach sangria fresh and flavorful, store it in an airtight container or a tightly sealed pitcher. This will prevent any unwanted odors from seeping in and altering the taste.
- Refrigerate the sangria for up to 3 days. The fruits will continue to infuse their flavors into the liquid, making it even more delicious over time.
- If you want to prepare the sangria ahead of time, consider storing the club soda separately. Add it just before serving to maintain its fizzy and refreshing quality.
- For a longer storage option, you can freeze the peach slices and strawberries separately. Lay them out on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. This way, you can quickly assemble a fresh batch of sangria whenever you desire.
- When freezing the sangria itself, pour it into a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
- To serve frozen sangria, give it a good stir to reincorporate any separated ingredients. You might need to add a bit more club soda or orange juice to refresh the flavors.
- If you prefer a slushy texture, blend the thawed sangria with some ice cubes. This makes for a delightful, icy treat on a hot day.
- Always taste the sangria before serving, especially if it has been stored for a while. Adjust the sweetness or acidity with a splash of orange juice or a bit of peach schnapps if needed.
How To Reheat Leftovers
- Pour the leftover peach sangria into a saucepan and gently warm it over low heat. Be careful not to let it boil, as this can alter the flavors of the white wine and peach schnapps.
- Alternatively, you can microwave the sangria in a microwave-safe container. Heat it in short intervals of 15-20 seconds, stirring in between, until it reaches your desired temperature.
- For a more refreshing option, serve the leftover sangria chilled. Simply pour it over ice cubes and enjoy. If the club soda has lost its fizz, add a splash of fresh club soda just before serving.
- If you prefer a warm version, consider adding a touch of cinnamon or nutmeg while reheating to give it a cozy, spiced flavor.
Best Tools for Making Peach Sangria
Large pitcher: A large pitcher is essential for mixing and holding all the ingredients together, allowing the flavors to meld.
Cutting board: A cutting board provides a stable surface for slicing the peaches, strawberries, and orange.
Knife: A knife is necessary for slicing the fruits into the desired sizes.
Measuring cups: Measuring cups are used to accurately measure the quantities of peach slices, strawberries, white wine, peach schnapps, club soda, and orange juice.
Mixing spoon: A mixing spoon is needed to stir the ingredients together in the pitcher.
Refrigerator: A refrigerator is used to chill the sangria for at least 2 hours, allowing the flavors to meld.
Serving glasses: Serving glasses are used to serve the peach sangria to your guests.
How to Save Time on This Recipe
Use frozen fruit: Opt for frozen peach slices and strawberries to save time on washing and slicing.
Pre-chill ingredients: Keep your white wine, peach schnapps, and orange juice in the fridge so the sangria is already cold when you mix it.
Batch preparation: Make a larger batch and store it in the fridge for up to 24 hours, adding club soda just before serving.
Use a large pitcher: A bigger pitcher allows you to mix everything at once, reducing preparation time.
Peach Sangria Recipe
Ingredients
Main Ingredients
- 2 cups Peach slices fresh or frozen
- 1 cup Strawberries sliced
- 1 cup White wine
- ¼ cup Peach schnapps
- 2 cups Club soda
- 1 cup Orange juice
- 1 piece Orange sliced
Instructions
- 1. In a large pitcher, combine peach slices, strawberries, and orange slices.
- 2. Pour in white wine, peach schnapps, and orange juice. Stir well.
- 3. Refrigerate for at least 2 hours to let the flavors meld.
- 4. Just before serving, add club soda and stir gently.
Nutritional Value
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