I love making apple cinnamon crepes because they feel like a warm hug on a chilly morning. The sweet apples and cinnamon make the kitchen smell amazing, and it’s a fun way to enjoy breakfast or a snack. I can’t wait for you to try this simple recipe and see how tasty it turns out!
Most of the ingredients for this recipe are common in many kitchens, like flour, eggs, and butter. The only ones you might want to check for at the supermarket are brown sugar and ground cinnamon if you don’t usually keep them on hand. Both add a special sweetness and spice that really bring the apples to life in this dish.

Apple Cinnamon Crepes Recipe Ingredients
All-purpose flour: The base for the crepe batter, it helps create a light and tender texture.
Eggs: These bind the batter together and add richness.
Milk: Adds moisture and helps make the batter smooth.
Water: Used to thin the batter so the crepes cook thin and even.
Salt: Enhances the flavors in the batter.
Butter: Melted butter is mixed into the batter for flavor and helps prevent sticking when cooking.
Apples: Peeled and sliced, they are cooked with sugar and cinnamon to create a sweet filling.
Brown sugar: Adds sweetness and a slight caramel flavor to the apple filling.
Ground cinnamon: Gives the filling a warm, spicy flavor that pairs perfectly with apples.
Technique Tip for Perfect Crepes
One of the trickiest parts of making these Apple Cinnamon Crepes is getting the batter to spread evenly in the pan. Here’s how you can do it step by step:
- Pour about ¼ cup of the batter into the center of your heated, lightly oiled non-stick skillet.
- Immediately pick up the pan and tilt it slowly in a circular motion. This helps the batter spread out evenly across the bottom.
- Keep moving the pan until the batter forms a thin, even layer that covers the whole surface.
- Let it cook without touching it for about 2 minutes until the bottom turns light brown.
- Use a spatula to gently loosen the edges before flipping it to cook the other side.
Doing this makes your crepes thin and delicate, which is exactly what you want. If the batter pools in one spot or is too thick in some areas, the crepe won’t cook evenly and might tear when you try to flip it. Plus, a smooth, even crepe looks nicer when you fill it with the apple and cinnamon mixture.
When I first tried this, I poured the batter and didn’t move the pan right away. The crepes ended up thick and uneven, and flipping them was a mess! Now, I always tilt the pan right after pouring, and it makes a huge difference. Also, if your pan isn’t hot enough, the batter won’t spread well, so make sure it’s warm but not smoking.
Once you get the hang of this, making crepes feels almost like a little dance with your pan. It’s fun, and the results are so worth it when you get those thin, golden crepes ready to be filled with sweet, caramelized apples.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the crepes slightly denser but healthier.
all-purpose flour - Substitute with gluten-free flour blend: For a gluten-free option, use a blend specifically designed to mimic the properties of all-purpose flour.
large eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg. This works well for binding and is vegan-friendly.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that maintains the liquid consistency needed for crepes.
milk - Substitute with oat milk: Oat milk provides a creamy texture similar to regular milk and is a good option for those avoiding dairy.
water - Substitute with sparkling water: Sparkling water can make the crepes lighter and slightly airy.
salt - Substitute with sea salt: Sea salt can be used for a slightly different mineral content and flavor profile.
butter - Substitute with coconut oil: Coconut oil provides a similar fat content and adds a subtle coconut flavor.
large apples - Substitute with pears: Pears offer a similar sweetness and texture, making them a good alternative for the apple filling.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a caramel-like flavor, which complements the cinnamon.
ground cinnamon - Substitute with pumpkin pie spice: This spice blend includes cinnamon and adds additional warm spices like nutmeg and cloves.
butter - Substitute with margarine: Margarine is a non-dairy alternative that can be used for cooking the apples.
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How to Store or Freeze These Crepes
To keep your apple cinnamon crepes fresh for a day or two, wrap them snugly in plastic wrap or place them in an airtight container. Store them in the refrigerator to maintain their delightful texture and flavor.
If you plan to enjoy your crepes later in the week, consider freezing them. First, let them cool completely on a wire rack to prevent condensation. Then, layer each crepe with a piece of parchment paper to prevent sticking. Stack them neatly and place them in a freezer-safe bag or container.
For the apple filling, store it separately in an airtight container in the refrigerator. It will stay delicious for up to three days. If freezing, spoon the apple mixture into a freezer-safe container, leaving a little room for expansion.
When you're ready to indulge in your frozen crepes, let them thaw in the refrigerator overnight. To reheat, warm them gently in a non-stick skillet over low heat or pop them in the microwave for a few seconds.
For the apple filling, reheat it in a saucepan over medium heat, stirring occasionally until warmed through. You can also use the microwave, but be sure to stir halfway through to ensure even heating.
If you find your crepes have lost a bit of their original tenderness, a light brush of melted butter before reheating can work wonders, reviving their soft, delectable nature.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the apple cinnamon crepes in a single layer on a baking sheet. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until they're warmed through and the apple filling is bubbling gently.
For a quick fix, use the microwave. Place the crepes on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway to ensure they don't overcook. The apples should be warm and the crepes soft.
If you prefer a slightly crispy texture, try reheating them in a skillet. Melt a small amount of butter over medium heat, then place the crepes in the pan. Heat each side for about 1-2 minutes, until they're warmed through and have a light golden crust.
For those with an air fryer, set it to 320°F (160°C). Place the crepes in the basket in a single layer and heat for 3-5 minutes. This method gives a delightful crispiness to the edges while keeping the apple filling warm and gooey.
If you have a steamer, wrap the crepes in parchment paper and steam them for about 5 minutes. This method keeps them moist and tender, ensuring the cinnamon aroma is beautifully preserved.
Essential Tools for Making Crepes
Mixing bowl: A large bowl used to combine ingredients smoothly and evenly.
Whisk: A utensil used to beat or stir ingredients, ensuring a smooth batter.
Non-stick skillet: A frying pan with a non-stick surface to cook crepes without them sticking.
Spatula: A flat tool used to flip crepes and loosen them from the skillet.
Measuring cup: A tool used to measure liquid and dry ingredients accurately.
Measuring spoons: Small spoons used to measure smaller quantities of ingredients like salt and cinnamon.
Peeler: A tool used to remove the skin from apples efficiently.
Knife: A sharp tool used to slice apples into even pieces.
Cutting board: A flat surface used to safely cut and prepare apples.
Stove: The appliance used to heat the skillet and cook both the crepes and apple filling.
Ladle: A deep spoon used to pour the crepe batter onto the skillet evenly.
How to Save Time on This Recipe
Prepare the batter in advance: Mix the crepe batter the night before and store it in the fridge. This allows the flour to fully hydrate, resulting in smoother crepes.
Use a food processor: Quickly slice the apples using a food processor to save time on prep work.
Cook multiple crepes: Use two pans simultaneously to cook more crepes at once, reducing overall cooking time.
Preheat the pans: Ensure your pans are hot before adding the batter to speed up the cooking process.
Batch the filling: Double the apple cinnamon filling recipe and freeze half for future use.

Apple Cinnamon Crepes
Ingredients
Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoon butter, melted
Apple Cinnamon Filling
- 2 large apples, peeled and sliced
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- In a mixing bowl, whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
- Heat a lightly oiled non-stick skillet over medium-high heat. Pour or scoop the batter onto the skillet, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Keep warm while preparing the filling.
- In a separate pan, melt butter over medium heat. Add apples, brown sugar, and cinnamon. Cook until apples are tender and caramelized, about 5-7 minutes.
- Spoon apple mixture into the center of each crepe and fold over. Serve warm.
Nutritional Value
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