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apple-cinnamon-crepes-recipe

Apple Cinnamon Crepes

Delicious crepes filled with a sweet apple cinnamon mixture.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoon butter, melted

Apple Cinnamon Filling

  • 2 large apples, peeled and sliced
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions 

  1. In a mixing bowl, whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
  2. Heat a lightly oiled non-stick skillet over medium-high heat. Pour or scoop the batter onto the skillet, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Keep warm while preparing the filling.
  4. In a separate pan, melt butter over medium heat. Add apples, brown sugar, and cinnamon. Cook until apples are tender and caramelized, about 5-7 minutes.
  5. Spoon apple mixture into the center of each crepe and fold over. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Cinnamon, Crepes
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