Veggie fajitas are a vibrant and flavorful dish that brings together a medley of colorful bell peppers, onions, and a blend of spices. This recipe is perfect for a quick weeknight dinner or a fun weekend meal. The combination of fresh vegetables and warm tortillas makes it a satisfying and healthy option for everyone.
While most of the ingredients in this recipe are common, you might need to ensure you have red bell peppers, yellow bell peppers, and green bell peppers on hand, as they add a variety of flavors and colors to the dish. Additionally, make sure you have cumin and paprika in your spice rack, as these are essential for achieving the authentic fajita taste.
Ingredients For Veggie Fajitas Recipe
Olive oil: Used for sautéing the vegetables, adding a rich flavor and helping to cook them evenly.
Red bell pepper: Adds a sweet and slightly fruity flavor to the fajitas.
Yellow bell pepper: Provides a mild and sweet taste, complementing the other peppers.
Green bell pepper: Offers a slightly bitter and earthy flavor, balancing the sweetness of the other peppers.
Red onion: Adds a sharp and slightly sweet taste, enhancing the overall flavor profile.
Garlic: Provides a pungent and aromatic flavor that deepens the taste of the dish.
Chili powder: Adds a mild heat and smoky flavor to the fajitas.
Cumin: Offers a warm, earthy flavor that is essential for authentic fajitas.
Paprika: Adds a sweet and slightly smoky flavor, enhancing the overall taste.
Salt: Enhances the flavors of all the ingredients.
Black pepper: Adds a mild heat and depth to the dish.
Flour tortillas: Used to wrap the veggie mixture, providing a soft and warm base.
Salsa: Adds a fresh and tangy flavor, perfect for topping the fajitas.
Guacamole: Provides a creamy and rich texture, balancing the flavors of the fajitas.
Technique Tip for This Recipe
When cooking the bell peppers and onion, make sure to slice them uniformly. This ensures even cooking and a better texture in your fajitas. Additionally, to enhance the flavor, allow the vegetables to develop a slight char by not stirring them too frequently. This caramelization adds a depth of flavor that complements the spices beautifully.
Suggested Side Dishes
Alternative Ingredients
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a great alternative for sautéing vegetables.
red bell pepper - Substitute with orange bell pepper: Orange bell peppers have a similar sweetness and texture, providing the same vibrant color and flavor.
yellow bell pepper - Substitute with poblano pepper: Poblano peppers add a mild heat and a slightly different flavor profile, which can add depth to the dish.
green bell pepper - Substitute with zucchini: Zucchini offers a similar texture and can absorb the spices well, making it a good alternative.
red onion - Substitute with yellow onion: Yellow onions have a slightly milder flavor but can still provide the necessary sweetness and texture.
garlic - Substitute with shallots: Shallots offer a milder garlic flavor and can add a subtle sweetness to the dish.
chili powder - Substitute with cayenne pepper: Cayenne pepper provides a similar heat level but use it sparingly as it is more potent.
cumin - Substitute with ground coriander: Ground coriander has a slightly citrusy flavor that can complement the other spices well.
paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing the overall flavor profile.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use it sparingly to avoid overpowering the dish.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor, which can add a unique twist.
flour tortillas - Substitute with corn tortillas: Corn tortillas offer a different texture and flavor, and they are also gluten-free.
salsa - Substitute with pico de gallo: Pico de gallo provides a fresher, chunkier texture and a similar flavor profile.
guacamole - Substitute with avocado slices: Avocado slices offer the same creamy texture and flavor without the additional ingredients.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
Allow the veggie fajitas to cool completely before storing. This helps prevent condensation, which can make the veggies soggy.
Transfer the cooled veggie mixture into an airtight container. For best results, use a container that fits the amount of veggies snugly to minimize air exposure.
Store the container in the refrigerator. The veggie fajitas will stay fresh for up to 4 days.
If you plan to freeze the veggie fajitas, place the cooled mixture into a freezer-safe container or a resealable freezer bag. Remove as much air as possible to prevent freezer burn.
Label the container or bag with the date to keep track of its freshness. The veggie fajitas can be frozen for up to 3 months.
When ready to eat, thaw the veggie fajitas in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor of the vegetables.
Reheat the thawed veggie mixture in a skillet over medium heat until warmed through. You can also use a microwave, but be sure to stir occasionally for even heating.
Warm the flour tortillas separately in a dry skillet or microwave just before serving to ensure they remain soft and pliable.
Serve the reheated veggie fajitas with fresh salsa and guacamole to enhance the flavors and add a touch of freshness.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Spread the leftover veggie mixture evenly on a baking sheet. Cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.
Use a skillet to reheat. Add a small amount of olive oil to a skillet over medium heat. Add the leftover veggie mixture and stir occasionally until heated through, about 5-7 minutes.
For a quick microwave option, place the veggie mixture in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on high for 1-2 minutes, stirring halfway through.
To reheat the flour tortillas, wrap them in a damp paper towel and microwave for 20-30 seconds. Alternatively, you can warm them in a dry skillet over medium heat for about 30 seconds on each side.
If you have an air fryer, preheat it to 350°F (175°C). Place the veggie mixture in the air fryer basket and heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.
For a steam method, place the veggie mixture in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring the bowl does not touch the water. Cover and steam for about 5-7 minutes, stirring occasionally.
If you prefer a stovetop steamer, place the veggie mixture in the steamer basket. Steam over boiling water for about 5-7 minutes or until heated through.
Best Tools for This Recipe
Large skillet: A wide, flat-bottomed pan used for cooking the bell peppers, onion, and garlic evenly over medium-high heat.
Cutting board: A sturdy surface used for slicing the bell peppers and onion.
Chef's knife: A sharp knife essential for slicing the vegetables and mincing the garlic.
Measuring spoons: Used to measure out the olive oil, chili powder, cumin, paprika, salt, and black pepper accurately.
Wooden spoon: Ideal for stirring the vegetables and spices in the skillet to ensure even cooking and prevent sticking.
Microwave: An optional tool for quickly warming the flour tortillas.
Dry skillet: An alternative to the microwave for warming the tortillas, providing a slightly toasted texture.
Serving plates: Used to present the warm tortillas and veggie mixture attractively.
Small bowls: Perfect for serving the salsa and guacamole on the side.
How to Save Time on Making This Recipe
Pre-slice vegetables: Slice the bell peppers and onion ahead of time and store them in the fridge.
Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing it yourself.
Pre-mix spices: Combine the chili powder, cumin, paprika, salt, and black pepper in a small bowl before cooking.
Warm tortillas together: Stack the flour tortillas and warm them all at once in the microwave.
Batch cook: Double the recipe and store extra veggie mixture for quick meals later in the week.
Veggie Fajitas Recipe
Ingredients
Main Ingredients
- 2 tablespoon Olive oil
- 1 large Red bell pepper sliced
- 1 large Yellow bell pepper sliced
- 1 large Green bell pepper sliced
- 1 large Red onion sliced
- 2 cloves Garlic minced
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt to taste
- 1 teaspoon Black pepper to taste
- 8 small Flour tortillas warmed
- 1 cup Salsa for serving
- 1 cup Guacamole for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced bell peppers and onion. Cook until they start to soften, about 5 minutes.
- Add the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for another 2-3 minutes, stirring frequently.
- Warm the flour tortillas in a dry skillet or microwave.
- Serve the veggie mixture in warm tortillas with salsa and guacamole on the side.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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