Quesadillas are a quick and delicious meal that can be enjoyed any time of the day. With a crispy exterior and a gooey, cheesy interior, they are sure to be a hit with everyone. This recipe combines the classic flavors of cheddar cheese or Mexican blend cheese with diced cooked chicken for a satisfying and savory dish.
Most of the ingredients in this recipe are commonly found in your pantry or refrigerator. However, if you don't have flour tortillas or a Mexican blend cheese, you might need to make a trip to the supermarket. Flour tortillas are typically found in the bread or international foods aisle, while Mexican blend cheese is usually located in the dairy section with other shredded cheeses.

Ingredients For Quesadillas Recipe
Flour tortillas: Soft, pliable flatbreads that form the base of the quesadilla.
Cheddar or Mexican blend shredded cheese: Provides the gooey, melty goodness that holds the quesadilla together.
Diced cooked chicken: Adds protein and a savory flavor to the quesadilla.
Butter: Used to cook the tortillas to a golden brown and add a rich flavor.
Technique Tip for Making Quesadillas
To achieve a perfectly crispy texture, make sure to evenly distribute the butter in the skillet before placing the tortilla down. This ensures that the tortilla browns evenly and doesn't burn. Additionally, using a spatula to press down gently on the quesadilla while it cooks helps the cheese melt uniformly and binds the ingredients together more effectively.
Suggested Side Dishes
Alternative Ingredients
flour tortillas - Substitute with corn tortillas: Corn tortillas offer a different texture and flavor, and are also gluten-free.
flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide more fiber and a slightly nutty taste.
cheddar or mexican blend shredded cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements many ingredients.
cheddar or mexican blend shredded cheese - Substitute with Monterey Jack cheese: Monterey Jack has a creamy texture and mild flavor, making it a good alternative.
diced cooked chicken - Substitute with diced cooked turkey: Turkey has a similar texture and flavor profile to chicken.
diced cooked chicken - Substitute with black beans: Black beans are a great vegetarian option, providing protein and a hearty texture.
butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle flavor.
butter - Substitute with coconut oil: Coconut oil can be used for a slightly sweet and tropical flavor.
Other Alternative Recipes Similar to Quesadillas
How to Store or Freeze Quesadillas
- Allow the quesadillas to cool completely before storing. This prevents condensation, which can make them soggy.
- Wrap each quesadilla individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.
- Place the wrapped quesadillas in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn.
- Label the container or bag with the date. This helps you keep track of how long they've been stored.
- Store in the refrigerator for up to 3 days if you plan to eat them soon. For longer storage, place them in the freezer where they can last up to 2 months.
- When ready to reheat, remove the quesadillas from the freezer and let them thaw in the refrigerator overnight. This ensures even reheating.
- Reheat in a skillet over medium heat until the cheese is melted and the tortilla is crispy. Alternatively, you can use an oven preheated to 350°F (175°C) for about 10 minutes.
- For a quick option, use a microwave. Place the quesadilla on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking to ensure it's heated through.
- Serve with your favorite toppings like salsa, guacamole, or sour cream for an extra burst of flavor.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the quesadillas on a baking sheet lined with parchment paper. Bake for about 10 minutes or until the cheese is melted and the tortillas are crispy. This method ensures even heating and maintains the crispiness of the tortillas.
Skillet Method: Heat a non-stick skillet over medium heat. Place the quesadillas in the skillet and cover with a lid. Cook for about 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown. This method is quick and keeps the quesadillas crispy.
Microwave Method: Place the quesadillas on a microwave-safe plate. Cover with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, or until the cheese is melted. This method is the fastest but may result in softer tortillas.
Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the quesadillas on the toaster oven rack or a baking sheet. Heat for about 5-7 minutes, or until the cheese is melted and the tortillas are crispy. This method is convenient and effective for small batches.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the quesadillas in the air fryer basket in a single layer. Cook for about 3-5 minutes, or until the cheese is melted and the tortillas are crispy. This method is great for achieving a crispy texture without using much oil.
Essential Tools for Making Quesadillas
Skillet: A flat-bottomed pan used for cooking the quesadillas over medium heat.
Spatula: A tool used to flip the quesadillas to ensure both sides are cooked evenly.
Knife: Used to dice the cooked chicken into small pieces.
Cutting board: A surface for safely dicing the cooked chicken.
Measuring cups: Used to measure out the cheese and chicken accurately.
Butter knife: Used to spread the butter in the skillet.
Plate: A surface to place the cooked quesadillas before cutting them into wedges.
Pizza cutter: An optional tool to easily cut the quesadillas into wedges.
Serving platter: Used to present the quesadilla wedges for serving.
How to Save Time on Making Quesadillas
Pre-cook the chicken: Use diced cooked chicken from a previous meal or store-bought rotisserie chicken to save time.
Use pre-shredded cheese: Opt for shredded cheese to avoid the hassle of grating it yourself.
Butter the skillet efficiently: Melt the butter in the microwave and brush it onto the skillet for even coverage.
Cook multiple quesadillas: Use a large skillet or griddle to cook several quesadillas at once.
Prepare ingredients in advance: Have all your ingredients ready and within reach before you start cooking.

Quesadillas Recipe
Ingredients
Main Ingredients
- 8 pieces Flour Tortillas
- 2 cups Shredded Cheese Cheddar or Mexican blend
- 1 cup Cooked Chicken Diced
- 1 tablespoon Butter
Instructions
- 1. Heat a skillet over medium heat and add a bit of butter.
- 2. Place a tortilla in the skillet, sprinkle cheese and chicken on top, then cover with another tortilla.
- 3. Cook until the bottom tortilla is golden brown, then flip and cook the other side.
- 4. Remove from skillet, cut into wedges, and serve.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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