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–+ servings

Veggie Fajitas Recipe

Quick and easy veggie fajitas, perfect for a healthy meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 large Red bell pepper sliced
  • 1 large Yellow bell pepper sliced
  • 1 large Green bell pepper sliced
  • 1 large Red onion sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 8 small Flour tortillas warmed
  • 1 cup Salsa for serving
  • 1 cup Guacamole for serving

Instructions 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced bell peppers and onion. Cook until they start to soften, about 5 minutes.
  3. Add the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for another 2-3 minutes, stirring frequently.
  4. Warm the flour tortillas in a dry skillet or microwave.
  5. Serve the veggie mixture in warm tortillas with salsa and guacamole on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Fajitas, Vegetarian
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