Stuffed Dates Recipe

PITTED MEDJOOL DATES: These are large, soft dates that are naturally sweet and perfect for stuffing.

SOFTENED CREAM CHEESE: Cream cheese adds a smooth, creamy texture that balances the sweetness of the dates.

TOASTED WHOLE ALMONDS: Toasting the almonds brings out their flavor and adds a crunchy contrast inside the soft dates.

One of the most important steps in this Stuffed Dates Recipe is slicing each date lengthwise and removing the pit. Doing this carefully makes the whole process smoother and helps keep the dates looking neat and ready to fill. Here’s a simple way to do it:

1. Hold the date gently but firmly in one hand.
2. Use a small, sharp knife to make a cut right down the middle, from top to bottom. Try not to slice all the way through—just enough to open it like a little pocket.
3. Use your fingers or the tip of the knife to pull out the pit. Sometimes it comes out easily, but if it’s stuck, wiggle it gently until it loosens.

Taking your time with this step helps keep the dates whole and pretty, which makes stuffing them with cream cheese easier and less messy. If you slice too deep or too fast, the dates might tear or squish, and then the filling can spill out when you try to add the almond.

When I first tried this, I was in a hurry and cut the dates all the way through, which made stuffing a bit tricky. Now, I always remind myself to make a gentle cut and be patient. Also, if you find the dates a little sticky, you can dust your hands with a tiny bit of flour or rub a little oil on the knife to keep things from sticking. It’s a small trick that saves a lot of frustration!

Once you get the hang of slicing and pitting, stuffing the dates with cream cheese and popping in a toasted almond feels like a fun little project. Plus, the neat little pockets hold the filling perfectly, making every bite just right.

• pitted medjool dates - Substitute with dried figs: Dried figs have a similar sweetness and chewy texture, making them a good alternative to dates.

• pitted medjool dates - Substitute with prunes: Prunes offer a similar texture and sweetness, and they are also easy to stuff.

• softened cream cheese - Substitute with mascarpone cheese: Mascarpone has a rich and creamy texture that works well as a filling.

• softened cream cheese - Substitute with goat cheese: Goat cheese provides a tangy flavor that complements the sweetness of the dates.

• toasted whole almonds - Substitute with toasted pecans: Pecans offer a similar crunch and nutty flavor, making them a good replacement for almonds.

• toasted whole almonds - Substitute with toasted walnuts: Walnuts provide a similar texture and a slightly different but complementary nutty flavor.

• To keep your stuffed dates fresh, store them in an airtight container. This will prevent them from drying out and maintain their delightful texture.

• For short-term storage, place the container in the refrigerator. They will stay fresh for up to 5 days, making them a perfect make-ahead appetizer or snack.

• If you plan to enjoy them later, consider freezing. Arrange the stuffed dates in a single layer on a baking sheet and freeze until solid. This step ensures they don't stick together.

• Once frozen, transfer the dates to a freezer-safe bag or container. Label with the date to keep track of their freshness. They can be stored in the freezer for up to 3 months.

• When you're ready to indulge, thaw the stuffed dates in the refrigerator overnight. This slow thawing process helps maintain their creamy and crunchy textures.

• For a quick thaw, leave them at room temperature for about 30 minutes. However, avoid microwaving as it can alter the texture of the cream cheese filling.

• To add a touch of elegance, serve the stuffed dates slightly chilled. The coolness enhances the flavors and provides a refreshing bite.

• If you prefer a warm treat, gently heat the stuffed dates in the oven at a low temperature for a few minutes. This will soften the cream cheese and release the aroma of the toasted almonds.

• Remember to always check for any signs of spoilage before serving, especially if they have been stored for an extended period. Freshness is key to enjoying these delightful bites.

• Preheat your oven to 350°F (175°C). Place the stuffed dates on a baking sheet lined with parchment paper. Warm them for about 5-7 minutes until the cream cheese is slightly melted and the dates are heated through.

• If you're in a hurry, use the microwave. Place the stuffed dates on a microwave-safe plate. Heat them on medium power for 15-20 seconds. Be cautious not to overheat, as the cream cheese can become too runny.

• For a slightly crispy exterior, use a toaster oven. Set it to 350°F (175°C) and place the stuffed dates on the toaster oven tray. Heat for 5-7 minutes, checking to ensure they don't burn.

• If you prefer a stovetop method, use a non-stick skillet over low heat. Place the stuffed dates in the skillet and cover with a lid. Heat for 3-5 minutes, turning occasionally to ensure even warming.

• For a gourmet touch, use a broiler. Place the stuffed dates on a broiler-safe pan and broil on low for 2-3 minutes. Keep a close eye to prevent burning, and enjoy the slightly caramelized dates with warm cream cheese.

• Knife: Use this to slice each date lengthwise and remove the pit.

• Cutting board: Provides a stable surface for slicing the dates.

• Spoon: Helps in filling each date with a small amount of cream cheese.

• Toaster or oven: Used to toast the almonds before placing them in the dates.

• Serving plate: Arrange the stuffed dates on this for presentation.

Prepare the filling: Soften the cream cheese in advance to make it easier to spread.

Pre-toast the almonds: Toast the almonds ahead of time and store them in an airtight container.

Use a piping bag: Fill a piping bag with cream cheese for quick and neat filling of the dates.

Batch work: Slice all the dates at once and then fill them in one go to streamline the process.

Chill before serving: Prepare the stuffed dates ahead of time and chill them in the refrigerator to save time before serving.