Shrimp Po' Boy With Mango Recipe

Shrimp: Peeled and deveined, these are the star of the dish, providing a succulent and tender bite.

Buttermilk: Used to soak the shrimp, it helps tenderize and add a slight tangy flavor.

Cornmeal: Combined with flour, it creates a crispy coating for the shrimp when fried.

Flour: Mixed with cornmeal to form the dredging mixture for the shrimp.

Paprika: Adds a mild, smoky flavor to the coating mixture.

Garlic powder: Infuses the shrimp with a subtle garlic flavor.

Salt: Enhances the overall flavor of the shrimp and coating.

Black pepper: Adds a hint of heat and depth to the seasoning.

Hoagie rolls: The vessel for the sandwich, providing a soft and chewy texture.

Mango: Sliced fresh, it adds a sweet and juicy contrast to the savory shrimp.

When frying the shrimp, ensure the oil is at the right temperature, around 350°F. If the oil is too hot, the shrimp will burn on the outside before cooking through. If it's too cool, the shrimp will absorb too much oil and become greasy. Use a thermometer to maintain the correct temperature for perfectly crispy and golden shrimp.

• peeled and deveined shrimp - Substitute with firm tofu: Firm tofu can mimic the texture of shrimp when marinated properly and is a great vegetarian alternative.

• buttermilk - Substitute with plain yogurt: Plain yogurt can provide the same tangy flavor and tenderizing effect as buttermilk.

• cornmeal - Substitute with panko breadcrumbs: Panko breadcrumbs offer a similar crunchy texture and can be used as a coating for frying.

• flour - Substitute with rice flour: Rice flour is a good gluten-free alternative that can provide a similar crispy texture when frying.

• paprika - Substitute with chili powder: Chili powder can add a similar smoky flavor with a bit more heat.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor if garlic powder is unavailable.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add moisture.

• black pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor profile.

• hoagie rolls - Substitute with baguette: A baguette can offer a similar crusty exterior and soft interior, making it a good alternative for hoagie rolls.

• sliced mango - Substitute with pineapple: Pineapple can provide a similar sweet and tangy flavor, adding a tropical twist to the dish.

• Allow the fried shrimp to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled shrimp in an airtight container lined with paper towels. The paper towels will absorb any excess oil and moisture.

• Store the container in the refrigerator if you plan to consume the shrimp po' boy within 2 days. For longer storage, consider freezing.

• To freeze, arrange the shrimp in a single layer on a baking sheet and place it in the freezer for about an hour. This prevents the shrimp from sticking together.

• Once the shrimp are frozen, transfer them to a freezer-safe bag or container. Label with the date to keep track of freshness.

• For the hoagie rolls, wrap each roll individually in plastic wrap or aluminum foil. Place them in a freezer-safe bag and store in the freezer.

• Mango slices can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag.

• When ready to reassemble, thaw the shrimp and hoagie rolls in the refrigerator overnight. Reheat the shrimp in a 350°F oven for about 10 minutes or until crispy.

• Toast the thawed hoagie rolls in the oven or on a skillet until golden brown.

• Assemble your shrimp po' boy with fresh lettuce, tomato, mango slices, and remoulade sauce. Enjoy your delicious sandwich as if it were freshly made!

• Preheat your oven to 350°F (175°C). Place the leftover shrimp on a baking sheet lined with parchment paper. Reheat for about 10 minutes, or until the shrimp are warmed through and crispy again. This method ensures the shrimp retain their crunch without becoming soggy.

• If you prefer using a skillet, heat a small amount of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they are heated through. This method helps maintain the crispy texture of the shrimp.

• For the hoagie rolls, wrap them in aluminum foil and place them in the oven for about 5-7 minutes, or until they are warm and slightly toasted. This will help keep the rolls from becoming too hard or dry.

• If you have a microwave, place the shrimp on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power in 30-second intervals until heated through. Be cautious with this method as it can make the shrimp less crispy.

• To reheat the mango slices, simply let them come to room temperature. Avoid microwaving or heating them as it can alter their texture and flavor.

• Reassemble your Shrimp Po' Boy with the reheated components, adding fresh lettuce, tomato, and a generous drizzle of remoulade sauce. Enjoy your revitalized sandwich!

• Skillet: Used for frying the shrimp until they are golden brown.

• Mixing bowl: Used to mix the cornmeal, flour, paprika, garlic powder, salt, and pepper.

• Paper towels: Used to drain the fried shrimp and remove excess oil.

• Tongs: Used to handle the shrimp while frying and to remove them from the skillet.

• Measuring cups: Used to measure the buttermilk, cornmeal, and flour accurately.

• Measuring spoons: Used to measure the paprika, garlic powder, salt, and black pepper.

• Knife: Used to slice the mango and any other sandwich ingredients like lettuce and tomato.

• Cutting board: Used as a surface for slicing the mango, lettuce, and tomato.

• Toaster or oven: Used to toast the hoagie rolls.

• Plate: Used to assemble the sandwiches.

• Spatula: Used to flip the shrimp while frying.

• Whisk: Used to mix the buttermilk and shrimp together.

Prep ingredients in advance: Measure and mix the cornmeal, flour, and spices the night before to save time.

Use pre-sliced mango: Buy pre-sliced mango from the store to avoid peeling and slicing.

Quick soak shrimp: Soak the shrimp in buttermilk while you prep other ingredients to maximize efficiency.

Preheat oil: Start heating the oil in the skillet while you dredge the shrimp to cut down on waiting time.

Toast rolls together: Toast all hoagie rolls at once in the oven to save time compared to using a toaster.