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–+ servings

Shrimp Po' Boy With Mango Recipe

A delicious shrimp po' boy sandwich with a tropical twist of mango.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • Vegetable oil for frying
  • 4 hoagie rolls
  • 1 mango sliced
  • Lettuce shredded
  • Tomato sliced
  • Remoulade sauce

Instructions 

  1. Soak shrimp in buttermilk for 10 minutes.
  2. Mix cornmeal, flour, paprika, garlic powder, salt, and pepper in a bowl.
  3. Heat oil in a skillet over medium-high heat.
  4. Dredge shrimp in the cornmeal mixture and fry until golden brown, about 2-3 minutes per side.
  5. Drain on paper towels.
  6. Toast hoagie rolls.
  7. Assemble sandwiches with lettuce, tomato, mango slices, fried shrimp, and remoulade sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Mango, Shrimp Po' Boy
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