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Shrimp Po' Boy With Mango Recipe
A delicious shrimp po' boy sandwich with a tropical twist of mango.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
1
lb
shrimp
peeled and deveined
1
cup
buttermilk
1
cup
cornmeal
1
cup
flour
1
teaspoon
paprika
1
teaspoon
garlic powder
1
teaspoon
salt
0.5
teaspoon
black pepper
Vegetable oil
for frying
4
hoagie rolls
1
mango
sliced
Lettuce
shredded
Tomato
sliced
Remoulade sauce
Instructions
Soak shrimp in buttermilk for 10 minutes.
Mix cornmeal, flour, paprika, garlic powder, salt, and pepper in a bowl.
Heat oil in a skillet over medium-high heat.
Dredge shrimp in the cornmeal mixture and fry until golden brown, about 2-3 minutes per side.
Drain on paper towels.
Toast hoagie rolls.
Assemble sandwiches with lettuce, tomato, mango slices, fried shrimp, and remoulade sauce.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
50
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
150
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Mango, Shrimp Po' Boy
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