Coronation Chicken Recipe

Chicken breast: Shredded cooked chicken breast provides the base for this dish.

Mayonnaise: Adds creaminess and richness to the sauce.

Greek yogurt: Balances the mayonnaise with a tangy flavor and lighter texture.

Curry powder: Gives the dish its signature warm and spicy flavor.

Tomato paste: Adds depth and a slight sweetness to the sauce.

Lemon juice: Freshly squeezed lemon juice adds brightness and acidity.

Dried apricots: Chopped dried apricots provide a sweet and chewy texture.

Sultanas: These golden raisins add a burst of sweetness.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and balances the flavors.

To enhance the flavor of the curry powder, toast it in a dry saucepan over medium heat for about a minute until it becomes fragrant. This step helps to release the essential oils and deepen the spice's flavor, making your Coronation Chicken even more aromatic and delicious.

• shredded cooked chicken breast - Substitute with shredded cooked turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative.

• mayonnaise - Substitute with sour cream: Sour cream provides a creamy texture and tangy flavor that can mimic mayonnaise.

• greek yogurt - Substitute with plain yogurt: Plain yogurt offers a similar consistency and tanginess, though it may be slightly less thick.

• curry powder - Substitute with garam masala: Garam masala provides a complex spice blend that can replicate the depth of flavor found in curry powder.

• tomato paste - Substitute with ketchup: Ketchup can add a similar sweetness and tomato flavor, though it is less concentrated.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative.

• chopped dried apricots - Substitute with chopped dried peaches: Dried peaches have a comparable sweetness and texture, making them a suitable substitute.

• sultanas - Substitute with golden raisins: Golden raisins have a similar sweetness and texture, making them an excellent alternative.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, enhancing the overall taste.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a similar level of heat, though it is spicier, so use sparingly.

• Store the coronation chicken in an airtight container to maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the fridge, ensuring it is kept at a consistent temperature of 4°C (39°F) or below. This will keep the chicken safe to eat for up to 3 days.
• If you plan to freeze the coronation chicken, transfer it to a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date of preparation. This helps you keep track of how long it has been stored.
• For optimal quality, consume the frozen coronation chicken within 2 months. While it may remain safe to eat beyond this period, the texture and flavor might degrade.
• When ready to use the frozen coronation chicken, thaw it in the fridge overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Once thawed, give it a good stir to reincorporate any separated ingredients. If needed, add a bit more mayonnaise or greek yogurt to restore its creamy consistency.
• Always check the coronation chicken for any off smells or changes in texture before consuming, as these can be signs of spoilage.

• Preheat your oven to 180°C (350°F). Place the Coronation Chicken in an oven-safe dish, cover with foil to prevent drying out, and heat for about 15-20 minutes until warmed through.

• For a quicker option, use the microwave. Transfer the Coronation Chicken to a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power for 2-3 minutes. Stir halfway through to ensure even heating.

• If you prefer a stovetop method, place the Coronation Chicken in a non-stick skillet over medium heat. Stir occasionally and heat for about 5-7 minutes until thoroughly warmed.

• To maintain the creamy texture, add a splash of greek yogurt or mayonnaise before reheating. This will help keep the dish moist and flavorful.

• If you have a steamer, place the Coronation Chicken in a heatproof dish and steam for about 10 minutes. This gentle method helps retain moisture and flavor.

• For a unique twist, reheat the Coronation Chicken in a covered baking dish with a bit of chicken broth or white wine added. This will infuse additional flavors and keep the dish succulent.

• Saucepan: Use this to heat the curry powder and release its aroma.

• Mixing bowl: Combine the mayonnaise, Greek yogurt, tomato paste, lemon juice, and curry powder in this.

• Wooden spoon: Mix the ingredients thoroughly to ensure even distribution.

• Measuring spoons: Measure out the curry powder, tomato paste, and lemon juice accurately.

• Measuring cups: Measure the mayonnaise and Greek yogurt precisely.

• Knife: Chop the dried apricots into smaller pieces.

• Cutting board: Provide a stable surface for chopping the dried apricots.

• Mixing spatula: Fold in the shredded chicken, dried apricots, and sultanas gently.

• Refrigerator: Chill the mixture for at least 30 minutes before serving.

• Serving dish: Present the Coronation Chicken attractively when ready to serve.

Pre-cook the chicken: Use pre-cooked chicken breast from the store to save time on cooking and shredding.

Use ready-made ingredients: Opt for pre-chopped dried apricots and sultanas to skip the chopping step.

Mix in bulk: Prepare a larger batch of the mayonnaise mixture and store it for future use.

Chill quickly: Place the Coronation Chicken in the freezer for 10 minutes instead of the fridge for 30 minutes to speed up the chilling process.