This refreshing avocado shrimp salad is a perfect blend of creamy avocados, succulent shrimp, and crisp vegetables. It's a quick and easy dish that offers a burst of flavors and textures, making it an ideal choice for a light lunch or a healthy dinner.
While most of the ingredients for this recipe are commonly found in your kitchen, you might need to pick up fresh avocados, shrimp, and cherry tomatoes from the supermarket. Ensure the shrimp is cooked and peeled to save time. Fresh lime juice is essential for the dressing, so don't forget to grab a lime as well.
Ingredients For Avocado Shrimp Salad Recipe
Avocados: Provide a creamy texture and rich flavor.
Shrimp: Adds a succulent and slightly sweet taste.
Cherry tomatoes: Offer a burst of juiciness and color.
Cucumber: Adds a refreshing crunch.
Red onion: Gives a sharp and tangy flavor.
Olive oil: Acts as a smooth and healthy dressing base.
Lime: Adds a zesty and fresh citrus note.
Salt: Enhances the overall flavor.
Black pepper: Adds a hint of spice.
Technique Tip for This Recipe
When preparing the avocados, make sure to dice them just before mixing to prevent them from browning. To achieve even more flavor, consider marinating the shrimp in a bit of lime juice and olive oil for about 10 minutes before adding them to the salad. This will enhance the citrus notes and make the shrimp even more succulent.
Suggested Side Dishes
Alternative Ingredients
diced avocados - Substitute with diced mango: Mango provides a similar creamy texture and a sweet flavor that complements the shrimp well.
cooked and peeled shrimp - Substitute with cooked and peeled crab meat: Crab meat has a similar texture and a mild flavor that pairs well with the other ingredients.
halved cherry tomatoes - Substitute with diced red bell peppers: Red bell peppers add a similar color and a sweet, crunchy texture.
diced cucumber - Substitute with diced zucchini: Zucchini has a similar texture and a mild flavor that works well in salads.
finely chopped red onion - Substitute with finely chopped shallots: Shallots provide a milder onion flavor and a slight sweetness.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a mild flavor that complements the salad.
juiced lime - Substitute with juiced lemon: Lemon juice provides a similar acidity and brightness to the salad.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without altering the color of the salad.
Alternative Recipes Similar to This Salad
How to Store or Freeze This Dish
- To store your avocado shrimp salad, place it in an airtight container. This will help maintain the freshness of the avocados and shrimp.
- Keep the salad in the refrigerator. It is best consumed within 1-2 days to ensure the avocados do not brown and the shrimp remains fresh.
- If you plan to make the salad ahead of time, consider adding the avocados just before serving. This will prevent them from becoming mushy and oxidizing.
- For longer storage, you can freeze the shrimp separately. Place the cooked and peeled shrimp in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
- When ready to use, thaw the shrimp in the refrigerator overnight. Combine with fresh avocados, cherry tomatoes, cucumber, and red onion just before serving.
- Avoid freezing the entire salad as avocados and cherry tomatoes do not freeze well and can become watery and lose their texture upon thawing.
- If you have leftover salad, you can refresh it by adding a bit more lime juice and olive oil before serving. This will help revive the flavors and textures.
- Always taste the salad before serving after storage to adjust the seasoning if necessary. A pinch of salt or a dash of black pepper can bring back the vibrancy of the dish.
How to Reheat Leftovers
- If you must reheat, do so gently to avoid overcooking the shrimp and making the avocados mushy. Place the salad in a microwave-safe dish and cover it with a damp paper towel. Microwave on low power for 30-second intervals, stirring gently between each interval until just warmed through.
- Alternatively, you can reheat the shrimp separately. Place the shrimp in a skillet over medium-low heat with a splash of olive oil. Stir occasionally until the shrimp are just warmed through. Then, mix the shrimp back into the salad.
- For a cold option, consider refreshing the salad by adding a bit more lime juice and olive oil before serving. This can help revive the flavors without the need for reheating.
- If you prefer a slightly warm salad, you can warm the cherry tomatoes and cucumber separately in a skillet over low heat for a few minutes before mixing them back into the salad. This will give a nice contrast of warm and cold elements.
- Remember, the key is to handle the ingredients delicately to maintain the texture and flavor of the avocados and shrimp.
Essential Tools for Preparation
Large mixing bowl: To combine all the ingredients together.
Chef's knife: For dicing the avocados, cucumber, and chopping the red onion.
Cutting board: To provide a stable surface for cutting the vegetables and fruits.
Measuring cups: To measure out the halved cherry tomatoes and finely chopped red onion.
Measuring spoons: To measure the olive oil and lime juice accurately.
Juicer: To extract the juice from the lime efficiently.
Tongs or salad tossers: To gently toss all the ingredients together without mashing the avocados.
Refrigerator: To chill the salad for 15 minutes before serving if desired.
Serving bowl: To present the salad attractively when serving.
Time-Saving Tips for Preparation
Prep ingredients in advance: Dice the avocados, cucumber, and red onion ahead of time and store them in airtight containers.
Use pre-cooked shrimp: Save time by buying cooked and peeled shrimp from the store.
Quick dressing mix: Combine olive oil and lime juice in a small jar and shake well to mix, then drizzle over the salad.
Chill for flavor: Prepare the salad and let it chill in the refrigerator for 15 minutes to enhance the flavors without extra effort.
Avocado Shrimp Salad
Ingredients
Main Ingredients
- 2 pcs Avocados diced
- 1 lb Shrimp cooked and peeled
- 1 cup Cherry Tomatoes halved
- 1 pcs Cucumber diced
- ¼ cup Red Onion finely chopped
- 2 tablespoon Olive Oil
- 1 pcs Lime juiced
- to taste Salt
- to taste Black Pepper
Instructions
- 1. In a large mixing bowl, combine diced avocados, cooked shrimp, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
- 2. Drizzle with olive oil and lime juice. Season with salt and black pepper to taste.
- 3. Gently toss all ingredients together until well combined.
- 4. Serve immediately or chill in the refrigerator for 15 minutes before serving.
Nutritional Value
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