Oven roasted lamb chops are a delightful and elegant dish that can elevate any meal. The combination of olive oil, garlic, and rosemary creates a flavorful marinade that enhances the natural taste of the lamb chops. This recipe is perfect for a special occasion or a cozy dinner at home.
If you don't usually cook with lamb chops, you might need to visit the meat section of your supermarket. Fresh rosemary can be found in the herb section, and it's worth seeking out for its aromatic qualities. Ensure you have olive oil and fresh garlic on hand, as these are essential for the marinade.

Ingredients for Oven Roasted Lamb Chops Recipe
Lamb chops: Tender cuts of lamb that are perfect for roasting.
Olive oil: Adds richness and helps to create a crispy exterior.
Salt: Enhances the natural flavors of the lamb.
Black pepper: Adds a touch of heat and depth to the dish.
Garlic: Provides a robust and aromatic flavor.
Rosemary: Fresh herb that adds a fragrant and earthy note.
Technique Tip for Lamb Chops
For perfectly roasted lamb chops, ensure that the olive oil and herb mixture is evenly distributed by massaging it into the meat. This not only enhances the flavor but also helps in achieving a beautiful crust during roasting. Additionally, using a meat thermometer can help you achieve your desired level of doneness with precision. Aim for an internal temperature of 145°F (63°C) for medium-rare.
Suggested Side Dishes
Alternative Ingredients
lamb chops - Substitute with pork chops: Pork chops have a similar texture and can absorb marinades well, making them a good alternative to lamb chops.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil in roasting.
salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.
minced garlic - Substitute with garlic powder: Garlic powder can provide a similar garlicky flavor, though it is less pungent than fresh minced garlic.
chopped fresh rosemary - Substitute with dried rosemary: Dried rosemary can be used in place of fresh, though it is more concentrated, so use about one-third of the amount.
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How to Store or Freeze Your Lamb Chops
- Allow the lamb chops to cool completely before storing. This helps prevent condensation, which can make the meat soggy.
- Place the cooled lamb chops in an airtight container or wrap them tightly in aluminum foil or plastic wrap. This will keep them fresh and prevent any unwanted odors from seeping in.
- Store the wrapped or containerized lamb chops in the refrigerator if you plan to consume them within 3-4 days. This ensures they remain safe to eat and maintain their flavor.
- For longer storage, place the wrapped lamb chops in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn.
- Label the container or bag with the date of storage. This helps you keep track of how long the lamb chops have been stored and ensures you use them within a safe timeframe.
- When ready to reheat, thaw the lamb chops in the refrigerator overnight if they were frozen. This gradual thawing process helps maintain the texture and flavor of the meat.
- Reheat the lamb chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through. This method helps retain their juiciness and flavor.
- Alternatively, you can reheat the lamb chops in a skillet over medium heat for a few minutes on each side. This method gives them a nice sear and ensures they are warmed evenly.
- Serve the reheated lamb chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. This makes for a delicious and satisfying meal.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the lamb chops on a baking sheet and cover them with aluminum foil to retain moisture. Heat for about 10-15 minutes or until warmed through.
Use a skillet to reheat. Add a splash of olive oil and heat over medium heat. Place the lamb chops in the skillet and cook for 3-4 minutes on each side, ensuring they are heated evenly.
For a quick method, use the microwave. Place the lamb chops on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
Reheat using a sous-vide method. Place the lamb chops in a vacuum-sealed bag and immerse in a water bath set to 140°F (60°C) for about 30 minutes. This method ensures the meat remains tender and juicy.
Utilize a toaster oven. Preheat to 350°F (175°C) and place the lamb chops on a tray. Heat for 10-12 minutes, flipping halfway through to ensure even reheating.
Best Tools for Perfect Lamb Chops
Oven: Used to roast the lamb chops at the specified temperature.
Mixing bowl: Used to combine olive oil, salt, pepper, minced garlic, and chopped rosemary.
Baking sheet: Used to place the lamb chops on for roasting.
Measuring spoons: Used to measure out the olive oil, salt, pepper, and chopped rosemary.
Knife: Used to mince the garlic and chop the fresh rosemary.
Cutting board: Used as a surface for mincing garlic and chopping rosemary.
Tongs: Used to handle the lamb chops when placing them on the baking sheet and removing them from the oven.
Timer: Used to keep track of the roasting time to ensure the lamb chops reach the desired doneness.
Meat thermometer: Optional but useful for checking the internal temperature of the lamb chops to ensure they are cooked to your preference.
How to Save Time on This Recipe
Marinate in advance: Prepare the marinade the night before and let the lamb chops soak up the flavors overnight.
Use a meat thermometer: This ensures your lamb chops reach the perfect doneness without constant checking.
Preheat the oven: Make sure your oven is fully preheated to save cooking time and ensure even roasting.
Line the baking sheet: Use parchment paper or aluminum foil for easy cleanup.
Chop herbs in bulk: Prepare and store extra rosemary for future recipes.

Oven Roasted Lamb Chops Recipe
Ingredients
Main Ingredients
- 8 pieces Lamb Chops
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 cloves Garlic minced
- 1 tablespoon Fresh Rosemary chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Rub the mixture all over the lamb chops.
- Place the lamb chops on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the lamb chops reach your desired doneness.
- Remove from the oven and let rest for 5 minutes before serving.
Nutritional Value
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