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–+ servings

Lobster Rolls Recipe

Classic New England lobster rolls with fresh lobster meat, mayo, and a touch of lemon.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Cooked lobster meat chopped
  • ¼ cup Mayonnaise
  • 2 tablespoon Lemon juice freshly squeezed
  • 4 Hot dog buns split-top
  • 2 tablespoon Butter melted
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, and lemon juice. Season with salt and black pepper to taste.
  2. 2. Brush the inside of the hot dog buns with melted butter.
  3. 3. Toast the buns in a skillet over medium heat until golden brown.
  4. 4. Fill each bun with the lobster mixture and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Sandwich, Seafood
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