This ham and swiss frittata is a delightful and easy-to-make dish perfect for breakfast, brunch, or even a light dinner. Combining the savory flavors of diced ham and shredded swiss cheese with the fluffiness of eggs, this frittata is sure to be a hit with your family and friends. It's a versatile recipe that can be enjoyed warm or at room temperature.
Most of the ingredients for this recipe are common and likely already in your kitchen. However, you might need to pick up diced ham and shredded swiss cheese if they are not staples in your home. These can be found in the deli section of your supermarket. Make sure to get good quality ham and swiss cheese for the best flavor.
Ingredients For Ham And Swiss Frittata
Eggs: The base of the frittata, providing structure and richness.
Diced ham: Adds a savory, meaty flavor to the dish.
Shredded swiss cheese: Melts beautifully, adding a creamy texture and nutty taste.
Milk: Helps to make the frittata light and fluffy.
Butter: Used to cook the ham and adds a rich flavor.
Salt: Enhances the overall flavor of the frittata.
Black pepper: Adds a touch of spice and depth to the dish.
Technique Tip for This Frittata
When whisking the eggs and milk, ensure they are thoroughly combined to create a uniform mixture. This will help achieve a consistent texture throughout the frittata. Additionally, when cooking the ham in the butter, allow it to brown slightly to enhance its flavor, which will add depth to the overall dish.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with egg whites: For a lower cholesterol option, use egg whites instead of whole eggs.
eggs - Substitute with tofu: For a vegan alternative, crumbled tofu can mimic the texture of eggs.
diced ham - Substitute with turkey bacon: Turkey bacon provides a similar smoky flavor with less fat.
diced ham - Substitute with mushrooms: For a vegetarian option, mushrooms add a savory, umami flavor.
shredded swiss cheese - Substitute with cheddar cheese: Cheddar cheese offers a similar melt and flavor profile.
shredded swiss cheese - Substitute with mozzarella cheese: Mozzarella provides a mild flavor and good melting properties.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in frittatas.
milk - Substitute with heavy cream: For a richer texture, heavy cream can be used instead of milk.
butter - Substitute with olive oil: Olive oil is a healthier fat option that can be used for cooking.
butter - Substitute with coconut oil: Coconut oil provides a unique flavor and is a good dairy-free alternative.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use sparingly.
black pepper - Substitute with white pepper: White pepper provides a similar heat without the black specks.
Alternative Recipes Similar to This Frittata
How To Store / Freeze This Frittata
- Allow the frittata to cool completely before storing. This helps prevent condensation, which can make the eggs soggy.
- Slice the frittata into individual portions for easier storage and reheating.
- For short-term storage, place the slices in an airtight container and refrigerate. The frittata will stay fresh for up to 3-4 days.
- If you plan to freeze the frittata, wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and keeps the frittata tasting fresh.
- Label the container with the date to keep track of its freshness. The frittata can be frozen for up to 2 months.
- When ready to eat, thaw the frittata slices in the refrigerator overnight.
- Reheat the frittata in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.
How To Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover ham and swiss frittata on a baking sheet.
- Cover it with aluminum foil to prevent it from drying out.
- Heat for about 10-15 minutes or until warmed through.
Microwave Method:
- Place a slice of the frittata on a microwave-safe plate.
- Cover it with a microwave-safe lid or a damp paper towel.
- Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Add a small amount of butter or olive oil to the skillet.
- Place the leftover frittata in the skillet and cover with a lid.
- Heat for about 5-7 minutes, flipping once, until warmed through.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the frittata in the air fryer basket.
- Heat for about 5-7 minutes, checking halfway through to ensure it heats evenly.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the frittata on a toaster oven tray.
- Cover with aluminum foil to prevent it from drying out.
- Heat for about 10-15 minutes or until warmed through.
Essential Tools for This Recipe
Oven: Preheat to 350°F (175°C) for baking the frittata until the eggs are set.
Mixing bowl: Whisk together the eggs, milk, salt, and pepper to create the egg mixture.
Whisk: Blend the eggs, milk, salt, and pepper smoothly in the mixing bowl.
Skillet: Cook the diced ham until lightly browned and then pour in the egg mixture.
Spatula: Stir and spread the ham evenly in the skillet before adding the egg mixture.
Measuring cups: Measure out the milk and diced ham accurately.
Measuring spoons: Measure the salt, pepper, and butter precisely.
Knife: Dice the ham into small, even pieces.
Cutting board: Provide a safe surface for dicing the ham.
Oven mitts: Safely transfer the hot skillet to and from the oven.
Cheese grater: Shred the Swiss cheese to sprinkle on top of the egg mixture.
Timer: Keep track of the 20-minute baking time to ensure the eggs are perfectly set.
Time-Saving Tips for This Recipe
Preheat the oven first: Start by preheating your oven to 350°F (175°C) to save time later.
Use pre-diced ham: Purchase diced ham to avoid the time-consuming task of cutting it yourself.
Shred cheese in advance: Shred the swiss cheese ahead of time or buy pre-shredded cheese.
Mix ingredients in one bowl: Combine eggs, milk, salt, and pepper in one bowl to minimize cleanup.
Cook ham while mixing: Heat the butter and cook the ham while you whisk the egg mixture to multitask efficiently.
Use an oven-safe skillet: Ensure your skillet is oven-safe to seamlessly transfer from stovetop to oven.
Ham And Swiss Frittata
Ingredients
Main Ingredients
- 8 eggs
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- ¼ cup milk
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the butter in a skillet over medium heat. Add the ham and cook until lightly browned.
- Pour the egg mixture into the skillet. Sprinkle the Swiss cheese on top.
- Transfer the skillet to the oven and bake for 20 minutes, or until the eggs are set.
- Remove from the oven and let cool slightly before slicing and serving.
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