Fig & Prosciutto Crostini Recipe

Baguette: A French bread that is sliced and toasted to create a crispy base for the crostini.

Prosciutto: An Italian dry-cured ham that adds a salty and savory flavor.

Figs: Fresh figs are used for their sweet and unique taste.

Goat cheese: Softened goat cheese provides a creamy and tangy layer.

Honey: Adds a touch of sweetness to balance the savory elements.

Olive oil: Used to brush the baguette slices before toasting.

Salt: Enhances the overall flavor of the crostini.

Black pepper: Adds a hint of spice to the dish.

When spreading the goat cheese on the crostini, make sure it is softened to room temperature. This ensures a smooth and even layer, preventing the delicate baguette slices from tearing. Additionally, lightly toasting the prosciutto in the oven for a minute or two can enhance its flavor and add a slight crispiness, complementing the sweetness of the figs and honey.

• baguette - Substitute with sourdough bread: Sourdough bread has a similar texture and can be sliced into pieces that are perfect for crostini.

• prosciutto - Substitute with serrano ham: Serrano ham has a similar salty and savory flavor profile, making it a good alternative to prosciutto.

• fresh figs - Substitute with dried figs: If fresh figs are not available, dried figs can be rehydrated and used as they provide a similar sweetness and texture.

• softened goat cheese - Substitute with cream cheese: Cream cheese has a similar creamy texture and mild flavor, making it a suitable replacement for goat cheese.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and can add a unique flavor twist to the crostini.

• olive oil - Substitute with avocado oil: Avocado oil has a similar consistency and a mild flavor that works well as a substitute for olive oil.

• salt - Substitute with sea salt: Sea salt can be used in place of regular salt for a slightly different texture and flavor.

• black pepper - Substitute with white pepper: White pepper has a similar heat and can be used as an alternative to black pepper, especially if you prefer a milder flavor.

• Allow the crostini to cool completely before storing. This prevents condensation, which can make them soggy.
• Store the crostini in an airtight container at room temperature for up to 2 days. If you need to keep them longer, consider freezing.
• To freeze, place the cooled crostini in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the crostini to a resealable freezer bag or airtight container. They can be stored in the freezer for up to 1 month.
• When ready to serve, reheat the frozen crostini in a preheated oven at 375°F (190°C) for about 5-7 minutes until they are crispy again.
• For the prosciutto and fig toppings, it's best to prepare them fresh. However, you can store sliced prosciutto in an airtight container in the refrigerator for up to 3 days.
• Figs should be stored in the refrigerator and used within a few days for the best flavor and texture.
• Goat cheese can be stored in the refrigerator in an airtight container for up to 1 week. Allow it to soften at room temperature before spreading on the crostini.
• Honey does not require refrigeration and can be stored in a cool, dry place.

• Preheat your oven to 350°F (175°C). Arrange the crostini on a baking sheet and cover loosely with aluminum foil to prevent them from drying out. Heat for about 5-7 minutes until warmed through.

• For a quicker method, use a toaster oven set to medium heat. Place the crostini inside and toast for 3-4 minutes. Keep an eye on them to avoid over-crisping.

• If you prefer using a microwave, place the crostini on a microwave-safe plate. Cover them with a damp paper towel to maintain moisture. Heat on medium power for 20-30 seconds. Note that this method may make the bread slightly softer.

• For a stovetop approach, heat a non-stick skillet over medium-low heat. Place the crostini in the skillet and cover with a lid. Heat for 2-3 minutes on each side until warmed through, ensuring the prosciutto and figs remain tender.

• If you have an air fryer, preheat it to 320°F (160°C). Place the crostini in the basket and heat for 2-3 minutes. This method will keep the baguette crispy while warming the toppings evenly.

• Baking sheet: Used to arrange the baguette slices for baking.

• Oven: Preheated to 375°F (190°C) to bake the baguette slices until golden and crispy.

• Pastry brush: Utilized to brush olive oil onto the baguette slices.

• Knife: Essential for slicing the baguette and figs.

• Cutting board: Provides a surface for slicing the baguette and figs.

• Spreading knife: Used to spread the softened goat cheese onto each crostini.

• Small bowl: Holds the olive oil for easy brushing.

• Measuring spoons: Measures the honey, olive oil, salt, and pepper accurately.

• Serving platter: For arranging and presenting the finished crostini.

Pre-slice the baguette: Slice the baguette in advance and store it in an airtight container to save time.

Use pre-crumbled goat cheese: Opt for pre-crumbled goat cheese to skip the softening step.

Preheat the oven early: Start preheating the oven while you gather your ingredients to streamline the process.

Assemble in batches: Lay out all the crostini components and assemble them in batches to speed up the process.

Use a honey dispenser: A honey dispenser will make drizzling honey quicker and less messy.