Indulge in the delightful combination of sweet and savory with this crostini fig prosciutto recipe. Perfect for a sophisticated appetizer or a light snack, these crostini bring together the rich flavors of prosciutto, figs, and goat cheese on a crispy baguette base, all drizzled with a touch of honey.
While most of the ingredients in this recipe are commonly found, fresh figs and prosciutto might require a trip to a well-stocked supermarket or specialty store. Figs are typically found in the produce section, while prosciutto is usually available at the deli counter. Ensure you get high-quality goat cheese for the best flavor.
Ingredients For Crostini Fig Prosciutto Recipe
Baguette: A long, thin loaf of French bread that becomes wonderfully crisp when toasted.
Prosciutto: A type of dry-cured ham that is thinly sliced and adds a savory, salty flavor.
Figs: Fresh figs bring a natural sweetness and a unique texture to the crostini.
Goat cheese: Softened goat cheese provides a creamy, tangy base for the toppings.
Honey: A drizzle of honey adds a touch of sweetness that complements the savory elements.
Olive oil: Used to brush the baguette slices, helping them to crisp up in the oven.
Technique Tip for This Recipe
When preparing the baguette slices, ensure they are evenly brushed with olive oil to achieve a uniform golden crispness. For an extra layer of flavor, consider lightly toasting the prosciutto in the oven for a minute or two before assembling the crostini. This will enhance its savory taste and add a slight crunch. Additionally, when slicing the figs, use a sharp knife to maintain their shape and presentation.
Suggested Side Dishes
Alternative Ingredients
baguette - Substitute with sourdough bread: Sourdough bread has a similar texture and can be sliced to the same thickness, providing a slightly tangy flavor that complements the other ingredients.
prosciutto - Substitute with serrano ham: Serrano ham is a dry-cured Spanish ham that has a similar texture and flavor profile to prosciutto, making it a suitable alternative.
fresh figs - Substitute with dried figs: Dried figs can be rehydrated slightly by soaking in warm water, and they offer a concentrated sweetness that pairs well with the other ingredients.
softened goat cheese - Substitute with cream cheese: Cream cheese has a similar creamy texture and mild flavor, making it a good alternative to goat cheese.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, adding a different but complementary flavor to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it a suitable substitute for olive oil.
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How to Store or Freeze This Recipe
- Allow the crostini to cool completely before storing to prevent sogginess.
- Place the crostini in an airtight container, separating layers with parchment paper to maintain crispness.
- Store the container in the refrigerator for up to 2 days to keep the prosciutto and figs fresh.
- For longer storage, freeze the crostini without the toppings. Place the plain baguette slices in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen baguette slices to a resealable freezer bag or airtight container, and freeze for up to 1 month.
- When ready to serve, reheat the frozen baguette slices in a preheated oven at 375°F (190°C) for 5-7 minutes until crisp.
- Assemble the crostini with goat cheese, prosciutto, figs, and honey just before serving to ensure the best texture and flavor.
How to Reheat Leftovers
- Preheat your oven to 350°F (175°C). Place the crostini on a baking sheet and cover loosely with aluminum foil to prevent them from drying out. Heat for about 5-7 minutes or until warmed through.
- For a quicker method, use a toaster oven set to medium heat. Place the crostini inside and toast for 3-5 minutes. Keep an eye on them to avoid burning.
- If you prefer using a microwave, place the crostini on a microwave-safe plate. Cover with a damp paper towel to maintain moisture and heat on medium power for 20-30 seconds. Note that this method may make the baguette less crispy.
- For a stovetop approach, heat a non-stick skillet over medium heat. Place the crostini in the skillet and cover with a lid. Heat for 2-3 minutes on each side until warmed through, ensuring the prosciutto and figs are heated evenly.
- If you have an air fryer, preheat it to 320°F (160°C). Place the crostini in a single layer and heat for 3-4 minutes. This method helps retain the crispiness of the baguette.
Best Tools for This Recipe
Oven: Used to bake the baguette slices until they are golden and crisp.
Baking sheet: A flat sheet to place the baguette slices on for baking.
Pastry brush: Used to brush olive oil onto the baguette slices.
Knife: Essential for slicing the baguette and figs.
Cutting board: Provides a stable surface for slicing the baguette and figs.
Spreading knife: Used to spread the goat cheese onto the crostini.
Measuring spoons: For accurately measuring the honey and olive oil.
Serving platter: To elegantly present the finished crostini.
How to Save Time on Making This Recipe
Pre-slice the baguette: Slice the baguette in advance and store it in an airtight container to save time.
Use pre-crumbled goat cheese: Opt for pre-crumbled goat cheese to skip the softening step.
Preheat the oven early: Turn on the oven while gathering ingredients to streamline the process.
Assemble in batches: Lay out all crostini components and assemble them in batches for efficiency.
Use a squeeze bottle for honey: Transfer honey to a squeeze bottle for quick and even drizzling.
Crostini Fig Prosciutto Recipe
Ingredients
Main Ingredients
- 1 baguette Baguette sliced into ½ inch pieces
- 8 slices Prosciutto
- 4 figs Fresh figs sliced
- ¼ cup Goat cheese softened
- 2 tablespoon Honey
- 1 tablespoon Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and brush with olive oil.
- Bake for 8-10 minutes or until golden and crisp.
- Spread a thin layer of goat cheese on each crostini.
- Top with a slice of prosciutto and a slice of fig.
- Drizzle with honey and serve immediately.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Recipe
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