Indulge in a gourmet twist on a classic comfort food with this fig prosciutto grilled cheese recipe. The combination of sweet fig jam and savory prosciutto paired with creamy brie cheese creates a delightful balance of flavors. Perfect for a quick lunch or a sophisticated snack, this sandwich is sure to impress.
While most of the ingredients for this recipe are commonly found, you might need to pay special attention to fig jam and brie. Fig jam can usually be found in the jam or specialty foods section of your supermarket. Brie cheese is often located in the deli or cheese section. If you can't find brie, you can substitute it with another soft cheese like camembert.
Ingredients For Fig Prosciutto Grilled Cheese
Sourdough bread: A hearty and tangy bread that holds up well to grilling.
Prosciutto: A thinly sliced, cured Italian ham that adds a savory and salty flavor.
Fig jam: A sweet spread made from figs, adding a unique sweetness to the sandwich.
Brie: A soft, creamy cheese that melts beautifully, adding richness to the sandwich.
Butter: Used to coat the bread slices for a golden, crispy exterior.
Technique Tip for This Recipe
To achieve the perfect grilled cheese, ensure your butter is softened to room temperature. This allows for an even spread on the bread, ensuring a uniform golden-brown crust. Additionally, using a skillet with a lid can help melt the cheese more efficiently by trapping heat, giving you that gooey, irresistible center.
Suggested Side Dishes
Alternative Ingredients
sourdough - Substitute with whole grain bread: Whole grain bread offers a nutty flavor and a hearty texture that complements the other ingredients well.
sourdough - Substitute with ciabatta: Ciabatta has a light, airy texture and a slightly crispy crust that works great for grilled cheese.
prosciutto - Substitute with bacon: Bacon provides a smoky, salty flavor that pairs well with the sweetness of the fig jam.
prosciutto - Substitute with turkey slices: Turkey slices offer a leaner option with a mild flavor that won't overpower the other ingredients.
fig jam - Substitute with apricot jam: Apricot jam has a similar sweetness and fruitiness that complements the savory elements of the sandwich.
fig jam - Substitute with honey: Honey provides a natural sweetness and a smooth texture that pairs well with cheese and cured meats.
brie - Substitute with camembert: Camembert has a similar creamy texture and rich flavor, making it a great alternative to brie.
brie - Substitute with goat cheese: Goat cheese offers a tangy flavor and creamy consistency that adds a unique twist to the sandwich.
butter - Substitute with olive oil: Olive oil provides a healthier fat option and adds a subtle, fruity flavor to the grilled cheese.
butter - Substitute with margarine: Margarine is a plant-based alternative that can be used for spreading and grilling, offering a similar texture to butter.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
- Allow the sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.
- Wrap each sandwich tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents the prosciutto and cheese from drying out.
- Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.
- Store in the refrigerator for up to 3 days. The fig jam and brie will stay flavorful, and the prosciutto will remain tender.
- For longer storage, place the wrapped sandwiches in the freezer. They can be frozen for up to 2 months without significant loss of quality.
- When ready to enjoy, thaw the sandwiches in the refrigerator overnight if frozen. This ensures even reheating.
- Reheat in a skillet over medium heat until the bread is crispy and the cheese is melted, about 3-4 minutes per side. Alternatively, use an oven preheated to 350°F (175°C) for about 10 minutes.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Wrap the sandwich in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
Use a skillet to reheat. Place the sandwich in a preheated skillet over medium-low heat. Cover with a lid to help the cheese melt evenly. Flip occasionally until both sides are crispy and the cheese is gooey, about 5-7 minutes.
For a quick fix, use a toaster oven. Set it to 350°F (175°C) and place the sandwich directly on the rack. Heat for about 10 minutes, checking to ensure the cheese is melted and the bread is golden brown.
If you’re in a hurry, the microwave can work. Place the sandwich on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for about 30-45 seconds. Note that the bread might not be as crispy as other methods.
For an air fryer, preheat to 350°F (175°C). Place the sandwich in the basket and heat for about 5-7 minutes, or until the cheese is melted and the bread is crispy.
Best Tools for This Recipe
Skillet: A flat-bottomed pan used for cooking the sandwiches over medium heat to achieve a golden brown crust and melted cheese.
Spatula: A tool used to flip the sandwiches to ensure even cooking on both sides.
Butter knife: Used to spread the softened butter on the bread slices.
Cutting board: Provides a stable surface for assembling the sandwiches and spreading the fig jam.
Bread knife: Useful for slicing the bread if it isn't pre-sliced.
Measuring spoons: Ensures accurate measurement of the fig jam and butter.
Plate: Used to hold the assembled sandwiches before cooking and to serve the finished product.
How to Save Time on Making This Recipe
Pre-butter the bread: Butter all slices of bread in advance and store them in the fridge to save time during assembly.
Use pre-sliced cheese: Opt for pre-sliced brie or your choice of cheese to avoid the hassle of slicing it yourself.
Pre-cook the prosciutto: Lightly crisp the prosciutto ahead of time and store it in an airtight container for quick assembly.
Assemble in advance: Prepare the sandwiches the night before and store them in the fridge, ready to grill when needed.
Use a panini press: A panini press can cook both sides of the sandwich simultaneously, cutting down on cooking time.
Fig Prosciutto Grilled Cheese Recipe
Ingredients
Main Ingredients
- 4 slices Bread sourdough or your choice
- 4 slices Prosciutto
- 2 tablespoon Fig Jam
- 4 slices Cheese brie or your choice
- 2 tablespoon Butter softened
Instructions
- 1. Butter one side of each bread slice.
- 2. Spread fig jam on the unbuttered side of two slices.
- 3. Layer prosciutto and cheese on top of the fig jam.
- 4. Top with the remaining bread slices, buttered side out.
- 5. Heat a skillet over medium heat and cook the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
Nutritional Value
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