Craving the flavors of an egg roll without the hassle of wrapping and frying? This egg roll bowl recipe is a quick and easy way to enjoy all the deliciousness in a fraction of the time. Perfect for a weeknight dinner, this dish combines savory ground pork with fresh vegetables and aromatic seasonings.
If you don't typically have ground pork or sesame oil in your pantry, you might need to pick these up at the supermarket. Ground pork can usually be found in the meat section, while sesame oil is often located in the international foods aisle. Fresh ginger and green onions are also essential for this recipe and can be found in the produce section.
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Ingredients For Egg Roll Bowl Recipe
Ground pork: Provides a rich, savory base for the dish.
Shredded carrots: Adds a touch of sweetness and crunch.
Shredded cabbage: Offers a mild flavor and satisfying texture.
Soy sauce: Brings a salty, umami depth to the dish.
Garlic: Infuses the dish with a robust, aromatic flavor.
Ginger: Adds a warm, slightly spicy note.
Green onions: Provides a fresh, mild onion flavor and a pop of color.
Sesame oil: Adds a nutty, toasty aroma and flavor.
Technique Tip for This Recipe
When cooking the ground pork, make sure to break it apart thoroughly with a spatula to ensure even browning and to avoid large clumps. This will help the garlic and ginger infuse more evenly into the meat, enhancing the overall flavor of the dish.
Suggested Side Dishes
Alternative Ingredients
ground pork - Substitute with ground turkey: Ground turkey is leaner and has a similar texture, making it a healthier alternative.
ground pork - Substitute with ground chicken: Ground chicken is also a leaner option and absorbs flavors well.
shredded carrots - Substitute with shredded zucchini: Shredded zucchini provides a similar texture and adds moisture to the dish.
shredded carrots - Substitute with shredded bell peppers: Shredded bell peppers add a different crunch and a slight sweetness.
shredded cabbage - Substitute with shredded Brussels sprouts: Shredded Brussels sprouts offer a similar texture and a slightly different flavor profile.
shredded cabbage - Substitute with kale: Kale can be shredded and provides a hearty, nutritious alternative.
soy sauce - Substitute with tamari: Tamari is gluten-free and has a similar umami flavor.
soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free and lower-sodium alternative with a slightly sweeter taste.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish well.
garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though it lacks the fresh, pungent flavor of minced garlic.
ginger - Substitute with ground ginger: Ground ginger can be used if fresh ginger is unavailable, though it is more concentrated.
ginger - Substitute with galangal: Galangal has a similar flavor profile with a slightly more citrusy note.
green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a garnish.
green onions - Substitute with leeks: Leeks provide a milder, sweeter onion flavor and can be used in a similar way.
sesame oil - Substitute with olive oil: Olive oil is a versatile cooking oil, though it lacks the nutty flavor of sesame oil.
sesame oil - Substitute with avocado oil: Avocado oil is a healthy alternative with a high smoke point, though it also lacks the distinct sesame flavor.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the egg roll bowl to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
- Transfer the cooled egg roll bowl into airtight containers. Divide into individual portions for easy reheating.
- Store in the refrigerator for up to 4 days. Ensure the containers are sealed tightly to maintain freshness.
- For longer storage, place the portions in freezer-safe containers or heavy-duty freezer bags. Label with the date to keep track of freshness.
- Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator.
- Reheat in a skillet over medium heat until warmed through, or microwave in 1-minute intervals, stirring in between, until hot.
- Add a splash of soy sauce or a drizzle of sesame oil when reheating to refresh the flavors.
- Garnish with fresh green onions after reheating to add a burst of color and freshness.
How to Reheat Leftovers
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a splash of sesame oil or olive oil to the skillet.
- Add the leftover egg roll bowl and stir occasionally.
- Cook until the ground pork is heated through and the cabbage and carrots are tender, about 5-7 minutes.
Microwave Method:
- Place the leftover egg roll bowl in a microwave-safe dish.
- Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
- Microwave on high for 1-2 minutes.
- Stir the contents and microwave for an additional 1-2 minutes, or until heated through.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Spread the leftover egg roll bowl evenly in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying out.
- Bake for 15-20 minutes, or until the ground pork and vegetables are heated through.
Steaming Method:
- Set up a steamer basket over a pot of boiling water.
- Place the leftover egg roll bowl in the steamer basket.
- Cover and steam for about 5-7 minutes, or until heated through.
- This method helps retain the moisture and texture of the cabbage and carrots.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the leftover egg roll bowl in the air fryer basket.
- Air fry for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
- This method can give a slightly crispy texture to the vegetables.
Best Tools for This Recipe
Large skillet: A wide, flat-bottomed pan used for cooking the ground pork and vegetables evenly.
Spatula: A utensil used to break apart the ground pork and stir the ingredients.
Garlic press: A tool to mince the garlic cloves quickly and efficiently.
Grater: Used to grate the ginger into fine pieces.
Cutting board: A surface for safely chopping and slicing the green onions and other ingredients.
Chef's knife: A versatile knife used for slicing the green onions and other vegetables.
Measuring spoons: Tools to measure out the soy sauce, sesame oil, and other ingredients accurately.
Mixing bowl: A bowl to hold the shredded cabbage and carrots before adding them to the skillet.
Tongs: Used to toss and mix the ingredients in the skillet for even cooking.
Serving dish: A dish to present the finished egg roll bowl attractively.
How to Save Time on This Recipe
Use pre-shredded vegetables: Save time by using pre-shredded carrots and cabbage from the store.
Cook in batches: If doubling the recipe, cook the ground pork in batches to ensure even browning.
Prep ingredients ahead: Mince the garlic and grate the ginger in advance to streamline cooking.
One-pan method: Use a large skillet to cook everything together, minimizing cleanup time.
Quick garnish: Slice the green onions while the dish cooks to save time at the end.
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Egg Roll Bowl Recipe
Ingredients
Main Ingredients
- 1 lb Ground Pork
- 1 cup Shredded Carrots
- 4 cups Shredded Cabbage
- 1 tablespoon Soy Sauce
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoon Green Onions, sliced
- 1 tablespoon Sesame Oil
Instructions
- 1. Heat the sesame oil in a large skillet over medium heat.
- 2. Add the ground pork and cook until browned, breaking it apart with a spatula.
- 3. Add the garlic and ginger, cook for another minute.
- 4. Stir in the shredded carrots and cabbage, cook until tender.
- 5. Add the soy sauce and mix well.
- 6. Garnish with sliced green onions and serve hot.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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