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–+ servings

Crostini Fig Prosciutto Recipe

A delightful appetizer combining the sweetness of figs with the savory taste of prosciutto.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 8 slices Prosciutto
  • 4 figs Fresh figs sliced
  • ¼ cup Goat cheese softened
  • 2 tablespoon Honey
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for 8-10 minutes or until golden and crisp.
  4. Spread a thin layer of goat cheese on each crostini.
  5. Top with a slice of prosciutto and a slice of fig.
  6. Drizzle with honey and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Fig, Prosciutto
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