Cinnamon Sugar Popcorn Recipe

Popcorn kernels: These are the raw, unpopped corn kernels that will transform into fluffy popcorn when heated.

Granulated sugar: This fine sugar will add sweetness to the popcorn, balancing the spice of the cinnamon.

Ground cinnamon: This spice provides a warm, aromatic flavor that pairs perfectly with the sweetness of the sugar.

Butter: Melted butter helps the cinnamon sugar mixture adhere to the popcorn, adding richness and flavor.

Salt: A small amount of salt enhances the overall flavor, providing a contrast to the sweetness.

When making popcorn, ensure the oil is hot enough before adding the kernels. To test, drop a single kernel into the pot; if it pops, the oil is ready. This prevents the popcorn from becoming greasy and ensures even popping.

• popcorn kernels - Substitute with popped rice: Popped rice can provide a similar light and crispy texture, though the flavor will be slightly different.

• granulated sugar - Substitute with brown sugar: Brown sugar adds a deeper, molasses-like flavor that complements the cinnamon well.

• granulated sugar - Substitute with honey: Honey can add a natural sweetness and a slightly different texture to the popcorn.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.

• ground cinnamon - Substitute with nutmeg: Nutmeg can provide a warm, spicy flavor similar to cinnamon, though it is more intense, so use sparingly.

• butter - Substitute with coconut oil: Coconut oil can provide a similar richness and help the sugar and cinnamon adhere to the popcorn, with a hint of coconut flavor.

• butter - Substitute with olive oil: Olive oil can be used for a healthier fat option, though it will impart a different flavor.

• salt - Substitute with sea salt: Sea salt can provide a more nuanced flavor and a slightly different texture compared to regular table salt.

• salt - Substitute with kosher salt: Kosher salt has larger grains and can add a different texture and flavor intensity to the popcorn.

• Allow the popcorn to cool completely before storing. This helps prevent condensation, which can make the popcorn soggy.
• Use an airtight container to store your cinnamon sugar popcorn. Mason jars, resealable plastic bags, or any container with a tight-fitting lid will work perfectly.
• Store the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• For longer storage, consider freezing the popcorn. Place it in a resealable freezer bag, removing as much air as possible before sealing.
• When ready to enjoy, simply take the popcorn out of the freezer and let it come to room temperature. No need to reheat.
• If the popcorn loses its crunch, you can refresh it by spreading it on a baking sheet and warming it in a preheated oven at 250°F (120°C) for about 5-10 minutes.

• Preheat your oven to 250°F (120°C). Spread the cinnamon sugar popcorn evenly on a baking sheet. Warm it in the oven for about 10-15 minutes, stirring halfway through to ensure even heating. This method helps to restore the popcorn's crispiness without burning the sugar.

• Use a microwave-safe bowl to reheat the popcorn. Place the bowl in the microwave and heat on medium power for 20-30 seconds. Stir and check the temperature. If needed, continue heating in 10-second intervals until warm. Be cautious not to overheat, as the butter and sugar can burn quickly.

• For a stovetop method, use a large skillet over low heat. Add the popcorn and stir continuously for about 5 minutes. This method allows you to control the heat and prevent the cinnamon sugar from burning while evenly warming the popcorn.

• If you have an air fryer, set it to 300°F (150°C). Place the popcorn in the air fryer basket in a single layer. Heat for 2-3 minutes, shaking the basket halfway through to ensure even warming. This method helps maintain the popcorn's crunchiness.

• For a quick stovetop steam method, place the popcorn in a heatproof bowl. Set the bowl over a pot of simmering water, ensuring the bowl does not touch the water. Cover and steam for 3-5 minutes, stirring occasionally. This method gently warms the popcorn without drying it out.

• Large pot: Used to heat the oil and pop the popcorn kernels.

• Lid: Covers the pot to keep the popcorn from flying out while popping.

• Mixing bowl: Used to transfer and mix the popcorn with other ingredients.

• Small bowl: Used to mix the sugar and cinnamon together.

• Measuring cups: Used to measure the popcorn kernels, sugar, and butter accurately.

• Measuring spoons: Used to measure the ground cinnamon and salt.

• Wooden spoon or spatula: Used to toss the popcorn with the melted butter and cinnamon sugar mixture.

• Stovetop: Provides the heat source for popping the popcorn.

• Microwave or saucepan: Used to melt the butter if not already melted.

Pre-measure ingredients: Measure out the popcorn kernels, sugar, cinnamon, and butter before you start. This will streamline the process.

Use microwave popcorn: Opt for microwave popcorn instead of stovetop to save time. Just add the cinnamon sugar mixture and melted butter afterward.

Mix in a bag: Place the popcorn in a large zip-top bag, add the butter and cinnamon sugar mixture, and shake to coat evenly. This reduces cleanup time.

Melt butter in microwave: Use the microwave to quickly melt the butter instead of using a stovetop.