This cheeseburger soup is a delightful twist on the classic cheeseburger. It combines all the flavors you love in a comforting, creamy soup. Perfect for a cozy night in, this hearty dish will warm you up and satisfy your cravings.
Most of the ingredients for this cheeseburger soup are common pantry staples, but you might need to pick up a few items at the supermarket. Make sure you have ground beef, cheddar cheese, and chicken broth on hand. If you don't usually stock all-purpose flour or butter, you'll need those as well to create the creamy base of the soup.

Ingredients For Cheeseburger Soup Recipe
Ground beef: Adds a rich, meaty flavor and protein to the soup.
Onion: Provides a savory base and enhances the overall flavor.
Carrots: Adds a touch of sweetness and color to the soup.
Potatoes: Gives the soup a hearty texture and makes it more filling.
Chicken broth: Forms the flavorful liquid base of the soup.
Cheddar cheese: Melts into the soup, adding a creamy and cheesy taste.
Milk: Helps to create a creamy consistency.
All-purpose flour: Thickens the soup to the perfect consistency.
Butter: Adds richness and helps to sauté the vegetables.
Salt: Enhances the overall flavor of the soup.
Black pepper: Adds a bit of spice and depth to the flavor.
Technique Tip for This Recipe
When adding the flour to the melted butter, make sure to cook it for at least a minute to create a roux. This helps eliminate the raw flour taste and ensures a smooth, thickened soup. Gradually adding the chicken broth while stirring constantly will prevent lumps from forming, giving you a creamy base for your cheeseburger soup.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
ground beef - Substitute with ground chicken: Ground chicken is also a leaner alternative and absorbs flavors well.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.
onion - Substitute with leeks: Leeks provide a subtle onion-like flavor and add a different texture.
carrots - Substitute with parsnips: Parsnips have a similar texture to carrots but offer a slightly sweeter and nuttier flavor.
carrots - Substitute with sweet potatoes: Sweet potatoes add a different sweetness and a creamy texture when cooked.
potatoes - Substitute with cauliflower: Cauliflower can mimic the texture of potatoes while being lower in carbs.
potatoes - Substitute with turnips: Turnips provide a similar starchy texture with a slightly peppery taste.
chicken broth - Substitute with vegetable broth: Vegetable broth is a great vegetarian option that still adds depth of flavor.
chicken broth - Substitute with beef broth: Beef broth offers a richer and more robust flavor.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack melts well and has a mild, creamy flavor.
cheddar cheese - Substitute with Swiss cheese: Swiss cheese provides a nutty and slightly sweet flavor that complements the soup.
milk - Substitute with heavy cream: Heavy cream adds a richer and creamier texture to the soup.
milk - Substitute with coconut milk: Coconut milk offers a dairy-free alternative with a slight coconut flavor.
all-purpose flour - Substitute with cornstarch: Cornstarch is a gluten-free thickening agent that works similarly to flour.
all-purpose flour - Substitute with arrowroot powder: Arrowroot powder is another gluten-free thickener that provides a clear finish.
butter - Substitute with olive oil: Olive oil is a healthier fat option that can be used for sautéing and adding richness.
butter - Substitute with ghee: Ghee offers a nutty flavor and is lactose-free, making it suitable for those with dairy sensitivities.
salt - Substitute with soy sauce: Soy sauce adds umami and saltiness, enhancing the overall flavor.
salt - Substitute with sea salt: Sea salt provides a more complex flavor profile compared to regular table salt.
black pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different spice profile.
Other Alternative Recipes Similar to This Soup
How to Store and Freeze This Soup
Allow the cheeseburger soup to cool completely before storing. This helps prevent condensation, which can make the soup watery.
Transfer the cooled soup into airtight containers or heavy-duty freezer bags. For easy portion control, consider using individual serving-sized containers.
Label the containers with the date and contents. This ensures you know exactly what it is and when it was made, helping you keep track of freshness.
Store the soup in the refrigerator if you plan to consume it within 3-4 days. For longer storage, place the containers in the freezer, where the soup can be kept for up to 2-3 months.
When ready to enjoy, thaw frozen cheeseburger soup in the refrigerator overnight. This slow thawing process helps maintain the soup's texture and flavor.
Reheat the soup gently on the stovetop over medium heat, stirring occasionally. If the soup has thickened too much during storage, add a splash of milk or chicken broth to reach the desired consistency.
Avoid reheating the soup in the microwave if possible, as this can cause uneven heating and potentially alter the texture of the potatoes and cheddar cheese.
For an extra burst of freshness, consider adding a sprinkle of freshly shredded cheddar cheese or a handful of chopped onions and carrots just before serving. This can enhance the flavor and presentation of your reheated soup.
How to Reheat Leftovers
For a quick and easy method, use the microwave. Place the cheeseburger soup in a microwave-safe bowl. Cover it loosely with a microwave-safe lid or a damp paper towel to prevent splatters. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating. Continue heating in 30-second intervals until the soup is hot throughout.
If you prefer a stovetop method, pour the leftover soup into a saucepan. Heat over medium-low heat, stirring occasionally to prevent sticking and ensure even heating. If the soup has thickened too much, add a splash of milk or chicken broth to reach your desired consistency. Heat until the soup is steaming and hot.
For a more hands-off approach, use a slow cooker. Transfer the cheeseburger soup to the slow cooker and set it on low. Allow it to heat for 1-2 hours, stirring occasionally. This method is perfect if you want to reheat a larger quantity of soup without constant attention.
If you have an oven-safe dish, you can reheat the soup in the oven. Preheat the oven to 350°F (175°C). Pour the soup into the dish, cover it with aluminum foil, and heat for about 20-30 minutes, or until hot. Stir halfway through to ensure even heating.
For a creamy texture, consider reheating the soup in a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the soup in the top pot and stir occasionally until heated through. This gentle method helps maintain the creamy consistency of the cheddar cheese and milk mixture.
Best Tools for Making This Soup
Large pot: Used for cooking the ground beef and later for simmering the soup ingredients together.
Wooden spoon: Ideal for stirring the ground beef, vegetables, and soup mixture without scratching the pot.
Knife: Essential for chopping the onions and dicing the potatoes.
Cutting board: Provides a safe surface for chopping and dicing vegetables.
Peeler: Used for peeling the potatoes before dicing them.
Measuring cups: Necessary for accurately measuring the milk, chicken broth, and shredded cheese.
Measuring spoons: Used for measuring the salt and black pepper.
Grater: Handy for shredding the carrots and cheddar cheese.
Colander: Useful for draining the cooked ground beef.
Whisk: Helps in stirring the flour into the melted butter to create a roux.
Ladle: Perfect for serving the hot soup into bowls.
How to Save Time on This Recipe
Pre-chop vegetables: Chop the onions, carrots, and potatoes in advance and store them in the fridge.
Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.
Cook beef ahead: Brown the ground beef ahead of time and store it in the fridge or freezer.
Microwave potatoes: Partially cook the potatoes in the microwave to reduce simmering time.
One-pot method: Use a single pot to minimize cleanup and streamline the cooking process.

Cheeseburger Soup Recipe
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 cup Carrots, shredded
- 3 cups Potatoes, peeled and diced
- 3 cups Chicken Broth
- 2 cups Cheddar Cheese, shredded
- 1.5 cups Milk
- ¼ cup All-purpose Flour
- ¼ cup Butter
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Instructions
- 1. In a large pot, cook the ground beef over medium heat until browned. Drain and set aside.
- 2. In the same pot, add the butter and melt over medium heat. Add the onions and carrots, cooking until tender.
- 3. Stir in the flour and cook for a minute. Gradually add the chicken broth, stirring constantly until thickened.
- 4. Add the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10-12 minutes.
- 5. Stir in the cooked ground beef, milk, salt, and pepper. Heat through.
- 6. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Serve hot.
Nutritional Value
Keywords
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