Brussels Sprouts Bacon Hash Recipe

Brussels sprouts: These are small, leafy green vegetables that belong to the cabbage family. They have a slightly sweet and nutty flavor when cooked.

Bacon: This is cured pork that is often smoked. It adds a rich, smoky flavor and a crispy texture to the dish.

Onion: A bulb vegetable that adds a sweet and savory flavor when cooked.

Garlic: A pungent bulb that adds a strong, aromatic flavor to the dish.

Olive oil: A healthy fat used for cooking that adds a subtle, fruity flavor.

Salt: A mineral used to enhance the flavor of the dish.

Pepper: A spice that adds a mild heat and enhances the overall flavor.

When cooking bacon, start with a cold skillet to render the fat more effectively and achieve a crispier texture. This allows the bacon to cook evenly and prevents burning.

• brussels sprouts - Substitute with broccoli florets: Both have a similar texture and can be roasted or sautéed to achieve a comparable flavor profile.

• bacon - Substitute with turkey bacon: Turkey bacon provides a similar smoky flavor with less fat and calories.

• bacon - Substitute with tempeh bacon: For a vegetarian option, tempeh bacon offers a smoky flavor and a satisfying texture.

• onion - Substitute with shallots: Shallots have a milder, sweeter taste that can complement the dish well.

• onion - Substitute with leeks: Leeks provide a subtle onion flavor and a slightly different texture that works well in a hash.

• garlic - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can provide a similar flavor, though it is less pungent.

• garlic - Substitute with shallots: Shallots can add a mild garlic-like flavor with a hint of sweetness.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.

• olive oil - Substitute with coconut oil: Coconut oil can be used for its high smoke point and slight sweetness, which can add a unique twist to the dish.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.

• pepper - Substitute with cayenne pepper: For a spicier kick, cayenne pepper can be used in place of black pepper.

• Allow the brussels sprouts bacon hash to cool completely before storing. This helps prevent condensation, which can make the dish soggy.

• Transfer the cooled hash to an airtight container. If you have a large batch, consider dividing it into smaller portions for easier reheating.

• Store the container in the refrigerator. The brussels sprouts bacon hash will stay fresh for up to 3-4 days.

• For longer storage, place the hash in a freezer-safe container or heavy-duty freezer bags. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the frozen hash in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.

• Reheat the hash in a skillet over medium heat, stirring occasionally until heated through. You can also use a microwave, but be sure to cover the dish to retain moisture.

• If the hash seems dry after reheating, add a splash of olive oil or a small amount of chicken broth to revive its deliciousness.

• Avoid reheating multiple times, as this can degrade the quality and taste of the brussels sprouts and bacon.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of olive oil or butter to the skillet. Once the oil is hot, add the leftover Brussels sprouts bacon hash. Stir occasionally until heated through, about 5-7 minutes. This method helps retain the crispiness of the bacon and the slight char on the Brussels sprouts.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the leftover hash evenly on a baking sheet. Cover with aluminum foil to prevent drying out. Bake for about 10-15 minutes, or until heated through. This method ensures even heating and maintains the texture of the dish.

• Microwave Method: Place the leftover hash in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on high for 1-2 minutes, stirring halfway through. This method is quick but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover hash in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through. This method helps to re-crisp the bacon and Brussels sprouts.

• Sous Vide Method: Place the leftover hash in a vacuum-sealed bag or a ziplock bag using the water displacement method. Heat a pot of water to 140°F (60°C) and submerge the bag. Let it heat for about 30 minutes. This method ensures gentle, even reheating without overcooking.

• Large skillet: A broad, flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the bacon and brussels sprouts evenly.

• Tongs: A tool used to grip and lift objects, in this case, useful for turning the brussels sprouts and handling the bacon.

• Wooden spoon: Ideal for stirring the ingredients in the skillet without scratching the surface.

• Cutting board: A durable board on which to place ingredients for cutting. Essential for chopping bacon, onions, and halving brussels sprouts.

• Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients like bacon, onions, and brussels sprouts.

• Measuring spoons: Used to measure small quantities of ingredients, such as the olive oil.

• Garlic press: A tool used to crush garlic cloves efficiently, ensuring a fine mince.

• Paper towels: Useful for draining the cooked bacon to remove excess grease.

• Serving dish: A dish in which to serve the finished brussels sprouts bacon hash.

• Spatula: Useful for stirring and mixing the ingredients in the skillet.

Pre-cook the bacon: Cook the bacon ahead of time and store it in the fridge. This way, you can quickly add it to the skillet when needed.

Use pre-trimmed brussels sprouts: Buy pre-trimmed and halved brussels sprouts from the store to save on prep time.

Chop onions in bulk: Dice a large batch of onions and store them in the freezer. Use them as needed for quick cooking.

Minced garlic in a jar: Keep a jar of pre-minced garlic in your fridge to save time on peeling and chopping.

One-pan method: Use a large skillet to cook everything together, minimizing cleanup time.